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Restaurant

Tepi Pantai Bali Seafood Restaurant

Jl. Pantai Kedonganan No.24, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Tepi Pantai Bali Seafood Restaurant

Jl. Pantai Kedonganan No.24, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 852-3872-6667
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Tepi Pantai Bali Seafood Restaurant

Haul fresh catch steps from Pasar Kedonganan to Tepi Pantai, where cooks grill your fish over open coals for an upfront preparation fee. Skip tourist markups by hand-picking red snapper, prawns, or lobster straight off local boats, then hand over your haul for custom grilling or garlic butter sauce. Tables sit right on the shoreline sand—sink your feet in while planes drift past the sunset horizon and fresh sambal matah lands on the table.

  • Market-to-Table Jasa Bakar: Carry raw fish, prawns, or lobster directly from the adjacent Kedonganan Fish Market for weighing and preparation over open grills by the kilogram.
  • Open Beachfront Sand Dining: Dine with your feet directly in the sand right at the water's edge, watching sunset hues and descending planes across Jimbaran Bay.
RestaurantSeafood restaurant

What's On at Tepi Pantai Bali Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tepi Pantai Bali

Enjoy custom market-to-table seafood preparation and relaxed beachfront dining along Kedonganan Beach.

  • Custom Preparation for Market-Fresh Seafood

    Diners can buy their own fish, shrimp, and shellfish right next door at Kedonganan Fish Market and bring it over to be grilled or cooked to order at a transparent per-kilogram fee.

    The restaurant cooked our ingredients and it was yummy.

    Paulus Irrianto

  • Flavorful Sauces and Rich Grilling Marinades

    The kitchen provides custom culinary preparations, including signature Jimbaran grilled seasoning, savory garlic butter, and complimentary sambal pairings.

    The flavor is so rich and strong it melts in your tongue!

    Yaasinta Salim

  • Sunset Dining Directly on the Sand

    Guests dine at open-air tables set directly along the shoreline, catching cooling sea breezes while the sun dips beneath the ocean horizon.

    With the sea breeze and sunset view, it was a perfect Bali dinner moment.

    Faizul Rahman

  • Atmospheric Beachfront Ambience

    Diners enjoy scenic coastal entertainment right by the water, accompanied by passing flights and evening live music that enliven the shoreline.

    There were also street musicians during dinner, which added to the fun and created a really nice evening atmosphere.

    Ari Gustiana Mettasari

  • Spacious Seating for Groups and Families

    With expansive beach seating and ample tables, the restaurant easily accommodates large tour groups, family banquets, and lively communal gatherings.

    Cocok untuk makan bersama keluarga, teman, maupun acara gathering seperti yang kami lakukan.

    Deddy Lesmana

  • Reliable Hospitality for Group Gatherings

    Advance booking and accommodating hospitality make it effortless to host coordinated group meals with welcoming, heartfelt staff support.

    Pertama kali kesini dan pasti balik lagi bawa rombongan 🤗

    Awi

Customer favorites and signature preparations from the grill

  • Jasa Bakar

    Harga bakarnya 20.000/kg, masih oke banget. Untuk rasa juga enak dan bumbunya nggak pelit, jadi puas makannya.

    Alianda Ajeng

  • Bumbu Jimbaran

    I assure you their the Jimbaran grilled seasoning is my recommendation! The flavor is so rich and strong it melts in your tongue!

    Yaasinta Salim

  • Garlic Butter Scallop

    they recommended scallop with garlic butter which is as good as the others!

    Yaasinta Salim

  • Cumi Goreng

    To be frank, this is the best cumi goreng I ever eaten. I don't normally eat cumi, but this was exceptional.

    Ryan Flow

Before you head over

Insider guidance on wait times, group reservations, and cook-your-catch preparation

  • Expect 60-to-90 Minute Prep Times

    Seafood is freshly prepared and grilled to order upon arrival, meaning wait times can stretch between 60 and 90 minutes during peak dinner hours. Plan around the wait, grab a light snack beforehand, or take advantage of the beach view and sunset while your food cooks.

  • Book Ahead for Groups

    For groups and tour gatherings, advance reservations are strongly advised because large communal tables fill quickly with tour bookings. Reserving beforehand also ensures your feast is served promptly at an agreed dining time.

  • Choose Sautéing Over Grilling for Scallops

    When bringing scallops purchased from Kedonganan market, opt for pan-cooking with garlic butter rather than grilling over the grates, where smaller shellfish can easily slip through the griller gaps.

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