Restaurant
SUKA UBUD
Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find SUKA UBUD
Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout SUKA UBUD
Suka Ubud anchors the morning rush with standout specialty coffee and contemporary Western plates, from truffle scrambled eggs to seared tuna sandwiches. Up top, open-air seating looks straight into blossoming frangipane branches—ideal for nursing an espresso poured over house-made almond milk or cracking into gluten-free sourdough. Regulars lean on the attentive crew, who greet repeat diners by name before the first flat white lands. As the afternoon winds down, the tables shift gear for dinner, pouring cocktails and serving tacos alongside live music.
- Treetop Upstairs Perch: Second-story open-air tables offer a relaxed perch overlooking blossoming frangipane branches.
- In-House Plant Milk & Gluten-Free Loaves: House-made almond milk and gluten-free sourdough bread cater smoothly to alternative diets.
- Warm, Attentive Hospitality: Staff frequently greet return visitors by name and step in to handle motorbike parking out front upon arrival.
What's On at SUKA UBUD
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose SUKA UBUD
Why travelers and regulars consistently choose SUKA UBUD for breakfast, specialty coffee, and evening dining
House-Crafted Plant Milks & Dietary Inclusions
Suka Ubud crafts its own house-made almond milk and provides dedicated gluten-free sourdough, ensuring guests with dietary preferences enjoy cafe staples without compromise.
They make their own almond milk, and it’s delicious.
The Love Gurus Consistently Executed Contemporary Brunch
Travelers rely on Suka Ubud for consistently executed Western brunch staples, signature espresso creations, and fresh seasonal ingredients throughout their stay.
If you’re looking for a solid contemporary western breakfast in Ubud then this is the place.
Peter Assirati Personal Recognition That Remembers Your Name
Attentive servers make guests feel individually valued by taking the time to learn and remember guest names across visits.
When a waiter remembers your name among all other customers, it makes you feel special.
Zeynep Ardag Warm Hospitality and Local Guidance
Balinese hospitality shines through staff who proactively check in on tables, share cultural insights, and offer helpful island recommendations.
Febri take care of us, check-in on us the whole time and was very kind and warm even giving us tips about the island and sharing some information about her culture.
Franco Pascale Castro Day-to-Night Dinner & Live Music Transition
The venue transitions smoothly from a bustling daylight cafe into a lively evening destination with themed dinner menus and live music performances.
We came across this restaurant on a Tuesday and found out it was taco night with live music!
Olivia Gannon Curbside Arrival Assistance and Bike Valet
Staff greet arriving guests directly at the curb and handle motorbike parking, removing Ubud's notorious parking friction from the dining experience.
told me just hop off the bike and they would park it for us and brought us in and showed us to our table
Jordan O’ Donovan
Most popular items
Top customer-rated dishes for contemporary brunch and lunch
Truffle Scrambled Eggs
I ate truffle scrambled eggs and berry pancake. Both were very delicious.
Zeynep Ardag Shakshuka
My favorite dishes are the shakshuka and yoghurt bowl
Anja Chicken Pesto Sandwich
I really like their chicken pesto sandwich and the chicken burrito bowl.
Cumaali Wagyu Beef Burger
Wagyu Beef Burger: Juicy and packed with flavor.
Pushpita Majumdar
Other favorites
Sweet finishes and refreshing specialty drinks to complement your meal
Triple Chocolate Mud Cake
However, the absolute star of the show was the Triple Chocolate Mud Cake. It truly "takes the cake"—literally! It was so decadent that we kept coming back for it again and again until the day we left Ubud.
Pushpita Majumdar Suka's Special Iced Coffee
Suka’s Special Iced Coffee is a must-try for caffeine lovers.
Pushpita Majumdar Matcha Latte
they also make a really good matcha latte.
Anja Lychee Iced Tea
The Lychee Iced Tea was refreshing
Pushpita Majumdar
Beyond the menu
Thoughtful details and dedicated hospitality that distinguish everyday dining in Ubud
Curbside Motorbike Parking Assistance
Upon pulling up, staff offer immediate curbside motorbike parking assistance so guests can step straight into the restaurant without managing street parking.
Personalized Name Recognition
Servers make a habit of learning guests' names and remembering individual preferences across repeat visits, creating an attentive, personal dining environment.
Attentive Dietary Verification
Waitstaff take extra steps to accommodate multi-substance dietary restrictions, including strict vegan or halal needs, verifying ingredient preparation with care.
Thoughtful Service Recovery
When peak rush orders experience unexpected mix-ups, the team proactively resolves the issue and extends complimentary offerings like fresh smoothies to ensure a positive visit.
Before you head over
Practical advice on timing, arrival, and dietary accommodations to maximize your visit to SUKA UBUD.
Arrive Early for Upstairs Treetop Views
Head upstairs early during the breakfast and brunch rush to secure relaxed seats overlooking the blossoming frangipane trees before peak crowds fill up the dining room.
Take Advantage of Motorbike Parking Assistance
Let the staff assist with your scooter upon arrival; team members will park your motorbike so you can bypass street parking congestion and head straight inside.
Request Custom Dietary Accommodations and House-Made Alternatives
Inform your server if you have specific restrictions such as halal, vegan, dairy-free, or gluten-free diets; the kitchen accommodates custom requests with house-made almond milk and gluten-free sourdough.
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