Restaurant
Street Food
Jalan Raya Banjar Senangka, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Street Food
Jalan Raya Banjar Senangka, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Street Food
Run by an island family in Sakti, this breezy warung serves made-to-order Balinese staples alongside classic comfort food at street-stall prices. The kitchen prepares everything from scratch—frying up crisp tempeh satay, folding noodles, and blending rich, house-made peanut sauce for vibrant gado gado. Diners seeking familiar flavors lean into chicken burgers and spaghetti bolognese, while regulars swap travel tips with the owner over plates tailored on request with extra sambal.
- Custom-Adapted Plates: Cooked to order with customizable substitutions and spice levels made on request directly by the host.
- Indonesian Staples & Western Comforts: Traditional gado gado and satay alongside burgers, pasta bolognese, and fresh fruit bowls.
- Warm Island Hospitality: A relaxed, family-run setting where the hosts greet guests warmly and share island recommendations.
What's On at Street Food
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why travelers choose Street Food in Nusa Penida
Made-to-Order Recipe Flexibility
Street Food accommodates individual requests, recipe tweaks, and plate customizations straight from the kitchen.
if you need any change in your plate of even want a completely different plate they actually make it happen!
Helen Solange Rivera Gómez Indonesian Classics and Western Comforts
The kitchen pairs Indonesian classics like gado gado and mie with Western staples such as burgers and pasta bolognese.
multiple options on the menu too from indonesian food to pastas and burgers.
Olivia Lean Personal Host Connection & Island Tips
Hosts converse warmly with guests, sharing island insights and creating an inviting neighborhood space.
We had interesting conversations with her (about culture and places to visit). There’s nothing bad to say, she makes an effort to ensure everything goes well and that you feel comfortable :)
laiia sanchez sayago Warm Home-Style Hospitality
Wayan and her team foster an authentic, welcoming atmosphere that makes travelers feel instantly at ease.
She makes you feel at home right away. The atmosphere is relaxed and inviting, and the food is absolutely delicious
Daniele Bettin Support for Local Family Enterprise
Dining here directly backs a local island family working hard to build a community-grounded business.
All for supporting local businesses and this is definite must visit place for brekky!
Kearney Tan (Kearney Tan) Community-Rooted Island Dining
Diners appreciate interacting directly with local residents, championing sustainable, independent island commerce.
Supporting local people and their businesses is so important for a sustainable economy, come here!
Helen Solange Rivera Gómez
Most popular items
Freshly cooked Indonesian home-style classics and Western favorites
Chicken burger
Our personal recommendations would be the chicken burger and the chicken teriyaki.
Mikkel Gado gado
Must try theirs tempeh satay and gado gado - the peanut sauce is to die for.
Ewa Maciejowska-Figiel Chicken teriyaki
I had chicken teriyaki and seafood fried rice and they were so so tasty.
Tuấn Duy Lưu Hoàng Tempeh satay
Must try theirs tempeh satay and gado gado - the peanut sauce is to die for.
Ewa Maciejowska-Figiel
Other favorites
Complement your meal with starters, desserts, and fresh beverages
Garlic bread
Para começar, o pão de alho revelou-se uma escolha acertadíssima.
Daniela PessoaT Banana split
The gado gado was delicious and the banana split as well.
Romy Viviani Milkshake
un milkshake buenísimo
Núria MaPa Smoothie bowl
Smoothie bowl was awesome.
Kearney Tan (Kearney Tan)
Beyond the menu
Thoughtful hospitality touches that define dining at Street Food warung
Flexible Recipe and Plate Customization
The owner-cook readily adapts dishes to order, whether tailoring plates for vegan and vegetarian diners or accommodating requests like serving homemade peanut sauce on the side.
Local Island Tips & Cultural Conversations
Guests are treated like family in a cozy dining space where hosts take time to share island travel advice and off-the-beaten-path locations to help bypass crowds.
Vegetarian Staples with Scratch-Made Sauces
The warung prepares house-made Indonesian staples including freshly grilled tempeh satay and gado gado accompanied by custom-spiced extra sambal upon request.
Freshly Made Dual Indonesian & Western Fare
Alongside classic Indonesian dishes, the kitchen prepares fresh Western comfort meals like chicken burgers and spaghetti bolognese made individually to order.
Before you head over
Practical dining advice for visiting this family-run Nusa Penida warung
Allow Extra Time for Fresh Cooking
Because each meal is prepared individually from scratch by the owner, dishes take a little time to arrive—plan for a relaxed sit-down experience rather than a rush.
Request Recipe & Sauce Adjustments Directly
The owner-cook is attentive and happy to accommodate plate changes or dietary needs, such as serving peanut sauce on the side or preparing vegan versions.
Look Closely for the Neighboring Landmark
Situated next to Warung The Voyage with a modest roadside storefront, keep an eye out as you arrive along Jalan Raya Banjar Senangka so you do not drive past.
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