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Restaurant

Stop Makan Yuk

Jl. Raya Uluwatu No.7, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 79 people

Updated

Find Stop Makan Yuk

Jl. Raya Uluwatu No.7, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Stop Makan Yuk

Point-and-pick your way through Jimbaran's most reliable everyday nasi campur counter without touching tourist-strip prices. Set in a breezy, rustic wooden space, this modern warteg layout lets you start with a base of white, red, or yellow coconut-lemongrass rice before building out the plate from over twenty homestyle staples. Diners stack spiced sate lilit, crispy tempeh, jackfruit curry, and stir-fried greens, tailoring portions for hungry carnivores and plant-based eaters alike. The mild sambal provides plenty of flavor without punishing spice levels, accompanied by a glass of fresh es buah.

  • Point-and-pick prasmanan spread: Start with white, red, or turmeric-coconut rice and point to over twenty homestyle meats, seafood, and vegetable sides.
  • Plant-based friendly variety: Spiced tempeh, curried jackfruit, tofu, and sautéed greens let vegans build satisfying plates alongside meat eaters.
  • Comfortable everyday value: Generous custom plates frequently come out under 40k IDR in an airy, wooden Javanese-style dining room.
RestaurantBuffet restaurant

What's On at Stop Makan Yuk

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Stop Makan Yuk

Enjoy authentic Indonesian prasmanan dining with customizable rice plates, inclusive choices, and welcoming ambiance in Jimbaran.

  • Custom Point-and-Pick Rice Plates

    Select from white, red, or turmeric coconut rice before pointing out dishes from over 20 home-cooked Indonesian sides at the display counter.

    you choose between white, brown and coconut rice and then select whatever you want. The offer around 20 different things including vegetables, meat, pork and fish.

    Stefan

  • Dietary Inclusivity for Mixed Groups

    Assemble generous plates featuring tempeh, tofu, and varied vegetables alongside meats and seafood without paying high tourist markups.

    Great choices of food at great prices even for a local. My daughter is vegan and i'm a meat eater and both were very satisfied.

    David Mark Aldridge

  • Spacious Javanese Ambiance

    Dine in an airy wooden traditional structure filled with unique decor and comfortable bench seating accompanied by traditional flute melodies.

    Warung nasi campur yg tempatnya luas, bersih, dan seru. Konsepnya rumah kayu dengan hiasan2 yg unik unik.

    Fahreza Nurrizky

  • Accessible Flavors for International Diners

    Explore authentic Indonesian everyday dishes with gently spiced sambal that makes local flavor profiles comfortable for first-time visitors.

    The sambal is not that hot and bule-friendly, to the point of some locals would not consider it a sambal. So definitely go for it.

    Sanditra Muda

  • Comfort of Home-Style Cooking

    Recharge on satisfying, wholesome Indonesian home-cooked recipes that feel like eating a comforting meal prepared at home.

    I was craving for homey Indonesian food, and here it is. It tasted really good also.

    Ari Gustiana Mettasari

  • Surprising Value with No Checkout Shock

    Order freely knowing each picked dish is clearly tallied with total price transparency before settling your bill at checkout.

    I was always surprised by it for the price I paid after ! (Between 21k without drink and 40k for a bigger dish with drink such as the picture)

    Toa Aito

Customer favorites from the prasmanan point-and-pick buffet counter

  • Sate Lilit Ikan

    Makannya enak2 bnget apalagi sate lilitnya, berasa bnget..

    Karmila

  • Yellow Rice

    the yellow rice has coconut and lemongrass flavors, so special!

    大猪莹

  • Nasi Campur

    You can choice a lot of different meat, fish, vegetables, eggs, tofu => best nasi campur

    Andreas Koch

  • Tahu Kecap

    Tahu kecapnya juga enak sekali.

    Fahreza Nurrizky

Frequently Asked Questions

How do ordering and payment work?

The restaurant operates prasmanan (buffet) style at a counter display. You begin by picking your rice—options include white, red or brown, and yellow or coconut rice—and then point to the dishes you want. Staff dish up your selections and hand you a card or coupon noting your running total to settle at the cashier after eating.

Are there vegetarian and vegan options?

Yes. You can build completely plant-based meals from options like tempeh, tofu, and a wide variety of vegetable dishes (such as sautéed greens and urap), without paying specialty restaurant markups.

How spicy is the food?

Yes, the sambal and seasonings are generally mild and foreigner-friendly, making them accessible even if you have a lower spice tolerance.

Is parking available on-site?

On-site parking is limited. The small front lot holds around four cars alongside motorbikes, so arriving by scooter or bike is recommended if visiting during busy meal times.

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