Restaurant

Sate Plecing Arjuna

Jl. Arjuna No.47, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80232, Indonesia

Recommended by 24 people

Updated

Find Sate Plecing Arjuna

Jl. Arjuna No.47, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80232, Indonesia

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HoursMonday: 9:00 AM – 4:00 PM Tuesday: 9:00 AM – 4:00 PM Wednesday: 9:00 AM – 4:00 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Sate Plecing Arjuna

Skip the sweet peanut sauce for smoky pork and beef skewers slicked in sharp chili plecing sambal in Denpasar. Locals and returning travelers pack into this unpretentious downtown institution for fast lunchtime plates, balancing the piquant shrimp-paste heat with steaming bowls of clear soto bakso beef meatball soup. Non-chili fans can opt for the thick sweet glaze, paired alongside warm rice and cold glasses of es jeruk.

  • Signature Plecing Satay: Tender pork and beef skewers grilled over coals and dressed in a fiery, shrimp-paste-infused plecing sambal or thick sweet glaze.
  • Steaming Soto Bakso: Light, comforting clear beef broth filled with meatballs and tender cuts to cut through the skewered chili heat.
  • Decades of Craft: Fast turnover and a decades-long presence overseen by the original owner in central Denpasar.

What's On at Sate Plecing Arjuna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Choose Sate Plecing Arjuna

Why diners return to this Denpasar culinary institution for sate plecing and clear beef broth

  • Signature Plecing Sambal and Soto Meatball Pairing

    Grilled skewers served in piquant plecing sambal are directly complemented by light, comforting beef soup instead of traditional peanut gravy.

    combo sate plecing sama soto daging mantap pol.

    Deni Setiawan
  • Dual Chili and Sweet Sauce Selections

    Patrons can tailor skewer seasoning by selecting either fiery chili plecing sambal or sweet sauce to suit personal spice thresholds.

    it offers a unique twist with both sweet and chili sauce options.

    Nanda Fernando NG
  • Fast-Paced Service for Time-Constrained Diners

    A streamlined menu and rapid table turnover ensure diners receive their meals swiftly despite frequent rush-hour crowds.

    They're always busy, but the turnover is quick, so you won't be waiting long.

    Samuel Gabriel
  • Efficient Lunch Break Turnaround

    Quick turnaround and prompt food preparation make it a convenient stop during busy central Denpasar lunch runs.

    Waktu penyajian cepat

    Jessica Hartono
  • Enduring Multi-Decade Culinary Tradition

    Decades of consistent taste evoke fond childhood memories for returning long-time patrons.

    Rasanya ga pernah berubah dari dulu waktu masih kecil sampe sekarang makan di sini, tetap enak.

    Maria Christa
  • Nostalgic Connection to Past Memories

    Dining at the legendary stall offers an emotional trip back in time that transcends just having a meal.

    what we paid was not only for the food, but for a nostalgic flash back when we were much younger.

    MonAmy

Frequently Asked Questions

Is there a non-spicy option for the satay?

Yes, non-spicy eaters can choose the thick sweet sauce (sate manis) instead of the spicy chili plecing sambal, which features a bolder kick with shrimp paste notes. Both preparations are offered for the skewers.

How large are the portions?

A standard portion includes 10 skewers, but reviewers note the meat pieces are small and bite-sized, with modest rice portions. Heartier eaters frequently order multiple portions or add a bowl of beef meatball soup (soto bakso).

Is parking available on-site?

Street parking along the road is tight and can be difficult to navigate during peak dining periods, though paid parking options and street parking attendants are available.

Should you expect a wait during lunch?

Lines frequently form during lunch rush hours and peak holiday periods, but food preparation is fast and table turnover is quick, keeping wait times relatively brief.

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