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Restaurant

Rumah Makan Babi Guling Karya Rebo

Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Rumah Makan Babi Guling Karya Rebo

Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 361 9587688
HoursMonday: 8:00 AM – 9:30 PM Tuesday: 8:00 AM – 9:30 PM Wednesday: 8:00 AM – 9:30 PM Thursday: 8:00 AM – 9:30 PM Friday: 8:00 AM – 9:30 PM Saturday: 8:00 AM – 9:30 PM Sunday: 8:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Rumah Makan Babi Guling Karya Rebo

Minutes from the Ngurah Rai tarmac, this high-energy joint dishes out Balinese suckling pig platters built for an immediate post-flight fix. Regulars heading to and from the airport line up for the nasi babi guling campur—heaped with juicy roasted pork, spiced satay skewers, rich lawar, and crackling skin with serious crunch. Cool off from the midday heat on the air-conditioned second floor while the fast kitchen keeps queues moving. Dine-in tables get access to self-service, free-flow sambal to dial in your own heat level, followed by a savory pork broth that balances the spice. Grab bags of packaged pork cracklings and edible souvenirs near the register on your way out.

  • Mixed Babi Guling Platters: Plates piled high with roast pork, pork satay, aromatic lawar, crunchy pork skin, and a side of savory pork soup.
  • Self-Serve Sambal Station: Self-service chili stations let dine-in patrons spoon up as much fiery sambal as their plates can handle.
  • Air-Conditioned Upper Floor: Enclosed, air-conditioned seating on the second floor offers a cool retreat from midday heat.
  • Airport-Close with Edible Gifts: Located just minutes from the airport, with an on-site retail counter selling packaged pork crackers to take home.
RestaurantBalinese restaurantRestaurant

What's On at Rumah Makan Babi Guling Karya Rebo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Karya Rebo Advantage

Why diners stop at Rumah Makan Babi Guling Karya Rebo for an authentic Balinese feast

  • Signature Mixed Suckling Pig Platter

    The signature mixed babi guling platter brings together tender seasoned meat, deep-fried pork, satay, lawar, and notably crispy skin in generous portions.

    The pork is juicy, the skin is super crispy, and the spices really soak into the meat.

    Brenda Agustina

  • Balanced Authentic Balinese Seasoning

    A balanced medley of authentic Balinese spices delivers rich aromatic depth and savory crunch throughout every component of the dish.

    The spices are perfectly balanced—not too spicy, just the right amount of heat to complement the flavors without overwhelming the taste. The pork is incredibly tender, and the crispy skin adds the perfect crunch.

    Anita Cheng

  • Unlimited Free-Flow Sambal

    Dine-in visitors can customize their heat level with unlimited self-serve spicy sambal available throughout their meal.

    Better eat in to have unlimited awesome sambal which matched very well with the mixed rice.

    Elbert Damian

  • On-Site Snack & Souvenir Shop

    An integrated retail section offers bagged pork crackers, snacks, and edible Balinese souvenirs ready to take home after eating.

    Very good place to buy some snacks and souvenir.

    Maggie Kuncoro

  • Convenient Airport Proximity

    Positioned minutes from Ngurah Rai Airport, the venue serves as a reliable culinary milestone immediately upon arrival or just prior to departure.

    its proximity to the airport makes it a perfect last stop before us hopping onto the plane.

    Ivy Wu

  • Comfortable Air-Conditioned Upper Floor

    The spacious layout includes an upstairs indoor dining room equipped with air conditioning for cooler, relaxed dining.

    2nd Floor is comfortable with their new AC.

    Nikodokk

Signature Balinese suckling pig specialties praised by diners

  • Nasi Babi Guling Campur

    best nasi babi guling campur i've ever tasted

    Karina Adianto

  • Crispy Skin

    the crispy skin adds the perfect crunch

    Anita Cheng

  • Pork Satay

    Very good nasi babi guling, pork satay.

    Maggie Kuncoro

  • Pork Ribs

    marinated & grilled to perfection, my son loved the smokey pork ribs

    Karina Adianto

Before you head over

Practical advice on seating, timing, and dining amenities for your visit

  • Head Upstairs for Air Conditioning

    Head up to the second floor for air-conditioned seating if you want to escape the tropical heat, as the ground-floor ordering and dining space has no AC.

  • Arrive Early to Avoid Sellouts and Queues

    Popular items like crispy skin can sell out later in the day, and peak lunch hours get crowded with delivery drivers and tourists; visit around 11 AM or earlier in the afternoon for a smoother meal.

  • Take Advantage of the Free-Flow Sambal

    Dine-in guests can take advantage of the self-serve, unlimited sambal station, but sample cautiously as the house chili packs intense heat.

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