Restaurant
Rumah Makan Babi Guling Karya Rebo
Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Rumah Makan Babi Guling Karya Rebo
Jl. Toyaning No.7, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Rumah Makan Babi Guling Karya Rebo
Minutes from the Ngurah Rai tarmac, this high-energy joint dishes out Balinese suckling pig platters built for an immediate post-flight fix. Regulars heading to and from the airport line up for the nasi babi guling campur—heaped with juicy roasted pork, spiced satay skewers, rich lawar, and crackling skin with serious crunch. Cool off from the midday heat on the air-conditioned second floor while the fast kitchen keeps queues moving. Dine-in tables get access to self-service, free-flow sambal to dial in your own heat level, followed by a savory pork broth that balances the spice. Grab bags of packaged pork cracklings and edible souvenirs near the register on your way out.
- Mixed Babi Guling Platters: Plates piled high with roast pork, pork satay, aromatic lawar, crunchy pork skin, and a side of savory pork soup.
- Self-Serve Sambal Station: Self-service chili stations let dine-in patrons spoon up as much fiery sambal as their plates can handle.
- Air-Conditioned Upper Floor: Enclosed, air-conditioned seating on the second floor offers a cool retreat from midday heat.
- Airport-Close with Edible Gifts: Located just minutes from the airport, with an on-site retail counter selling packaged pork crackers to take home.
What's On at Rumah Makan Babi Guling Karya Rebo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Karya Rebo Advantage
Why diners stop at Rumah Makan Babi Guling Karya Rebo for an authentic Balinese feast
Signature Mixed Suckling Pig Platter
The signature mixed babi guling platter brings together tender seasoned meat, deep-fried pork, satay, lawar, and notably crispy skin in generous portions.
The pork is juicy, the skin is super crispy, and the spices really soak into the meat.
Brenda Agustina Balanced Authentic Balinese Seasoning
A balanced medley of authentic Balinese spices delivers rich aromatic depth and savory crunch throughout every component of the dish.
The spices are perfectly balanced—not too spicy, just the right amount of heat to complement the flavors without overwhelming the taste. The pork is incredibly tender, and the crispy skin adds the perfect crunch.
Anita Cheng Unlimited Free-Flow Sambal
Dine-in visitors can customize their heat level with unlimited self-serve spicy sambal available throughout their meal.
Better eat in to have unlimited awesome sambal which matched very well with the mixed rice.
Elbert Damian On-Site Snack & Souvenir Shop
An integrated retail section offers bagged pork crackers, snacks, and edible Balinese souvenirs ready to take home after eating.
Very good place to buy some snacks and souvenir.
Maggie Kuncoro Convenient Airport Proximity
Positioned minutes from Ngurah Rai Airport, the venue serves as a reliable culinary milestone immediately upon arrival or just prior to departure.
its proximity to the airport makes it a perfect last stop before us hopping onto the plane.
Ivy Wu Comfortable Air-Conditioned Upper Floor
The spacious layout includes an upstairs indoor dining room equipped with air conditioning for cooler, relaxed dining.
2nd Floor is comfortable with their new AC.
Nikodokk
Most popular items
Signature Balinese suckling pig specialties praised by diners
Nasi Babi Guling Campur
best nasi babi guling campur i've ever tasted
Karina Adianto Crispy Skin
the crispy skin adds the perfect crunch
Anita Cheng Pork Satay
Very good nasi babi guling, pork satay.
Maggie Kuncoro Pork Ribs
marinated & grilled to perfection, my son loved the smokey pork ribs
Karina Adianto
Frequently Asked Questions
What comes in the signature babi guling platter?
The signature babi guling campur comes loaded with seasoned roast pork, pork satay, crispy crackling, sayur lawar, and a side of savory pork soup. You can also order crunchy pork crackling or ribs as extras.
Is sambal complimentary and self-service?
Dine-in visitors have access to a free self-service sambal station where you can take as much spicy chili sauce as you want.
Is there air-conditioned seating available?
The ground floor is open-air and can get warm, while the enclosed second floor provides an air-conditioned dining space.
Do popular items sell out during the day?
Popular items like crispy pork skin can sell out later in the day. Visiting earlier around lunch or late morning gives you the best selection before specialty items run out.
How is the parking situation at the restaurant?
Parking is available right outside the restaurant along the main road, but spaces fill quickly during peak lunch hours. Arriving early makes parking easier.
Can you buy packaged snacks and edible souvenirs here?
Alongside dine-in and takeout meals, the ground floor features a dedicated shop selling packaged Balinese snacks, crispy kerupuk babi, and souvenirs to take home.
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