Restaurant

RIN

Jl. Pratama No.168, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Recommended by 17 people

Updated

Find RIN

Jl. Pratama No.168, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About RIN

Tucked beside the tranquil Conrad Suites pool, RIN delivers serene Japanese dining centered around fresh sashimi, hot stone beef sirloin, and lively teppanyaki. Morning brings an expansive spread of tropical fruits and made-to-order plates, while afternoons shift to poolside bentos delivered right to your cabana. Come dinner, the kitchen settles into its craft—searing tender sirloin tableside, slicing immaculate tuna, and ladling rich miso broth. Off-menu requests are met with easy grace, like steaming bowls of chicken ramen or savory okonomiyaki prepared on the fly. The meal winds down over grilled pineapple paired with matcha ice cream.

  • Poolside Cabana Service: Guests lounging by the suites pool enjoy chilled drinks and Japanese bentos delivered straight to their cabana.
  • Teppanyaki & Hot Stone Beef: Evenings focus on theatrical teppanyaki grills, fresh sashimi, and sizzling beef sirloin cooked on hot stones.
  • Off-Menu Flexibility: The kitchen gladly honors off-menu cravings, custom-crafting dishes like okonomiyaki and chicken miso ramen.

What's On at RIN

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose RIN

From authentic teppanyaki and custom culinary creations to seamless poolside cabana service, discover why guests choose RIN.

  • Authentic Japanese Dining & Teppanyaki

    Guests enjoy meticulously prepared Japanese fare, from hot stone beef sirloin to fresh sashimi and expertly paced teppanyaki courses.

    The Beef Sirloin served on the hot stone was absolutely delicious – tender, juicy, and full of flavor.

    _ Brinkmann
  • Refined Atmosphere for Special Evenings

    Guests experience a tranquil, refined setting complemented by caring table service that elevates special dinners.

    The atmosphere of the restaurant is elegant yet calm, making it an ideal choice for a special dinner.

    Ákos Pardavi
  • Intuitive Care & Thoughtful Gestures

    Attentive staff anticipate personal comfort, surprising unwell guests with comforting remedies and attentive touches.

    I wasn’t feeling well on the night, and he was so thoughtful in bringing me a ginger tea to help, which was such a kind and unexpected gesture.

    Anastasia Gavalas
  • Uplifting Morning Hospitality

    Mornings start in a bright, relaxed setting where hospitable team members set a positive, welcoming tone for the day.

    It’s honestly one of the best parts of our trip—starting each morning here just puts us in a good mood.

    Teresa Chou
  • Direct Poolside Cabana Service

    Located right beside the Conrad Suites pool, the restaurant delivers freshly prepared bentos, snacks, and drinks directly to poolside loungers and cabanas.

    Our server, Dandi, was very attentive and the Beef bento and all drinks were DELICIOUS! The pool was also more quiet than the main areas and had amazing cabanas.

    Julia Morf
  • Accommodating Off-Menu Customization

    Chefs readily tailor custom off-menu dishes upon guest request, ensuring bespoke dining beyond the regular menu.

    She made two off menu dishes, okonomiyaki and chicken miso ramen especially for us at our request and both were equisite.

    Kartik Shastry

Other favorites

Secondary sides, drinks, and custom creations from the kitchen

  • Garlic fried (japanese calrose) rice

    Garlic fried (japanese calrose) rice! Triple yum!

    Emilie Yeo
  • Grilled pineapple w vanilla ice cream

    grilled pineapple w vanilla ice cream

    Emilie Yeo
  • Mimosas

    The mimosas are strong and fresh.

    Anthony McNeal
  • Okonomiyaki

    She made two off menu dishes, okonomiyaki and chicken miso ramen especially for us at our request and both were equisite.

    Kartik Shastry

Beyond the menu

Attentive hospitality gestures and thoughtful personalized care at RIN

  • Thoughtful Wellness Care

    When a diner was feeling unwell during dinner, staff intuitively brought a soothing ginger tea unprompted to comfort them.

  • Chef Off-Menu Customization

    Head Chef Handayani prepared custom off-menu dishes, including okonomiyaki and chicken miso ramen, especially upon guest request.

  • Cultural & Local Touches

    Attentive servers engaged diners during evening canapes and cocktails by recommending hiking routes and teaching local Bali dialect words.

  • Tailored Fresh Fruit Presentation

    When guests requested fresh mango at breakfast, staff prepared a plate of chopped fresh mango garnished with mint leaves.

Before you head over

Practical tips for navigating breakfast, poolside dining, and custom dinner orders at RIN.

  • Order Bento Directly to the Suite Pool

    Pool loungers and cabana guests at the Conrad Suites pool can order lunch bentos, snacks, and drinks delivered straight to the poolside.

  • Request Off-Menu or Custom Preparations

    The kitchen accommodates custom off-menu dishes such as okonomiyaki or chicken miso ramen, as well as specific dietary preferences and young children's requests.

  • Allow Extra Time to Navigate the Grounds

    If you have trouble finding the restaurant within the large Conrad Bali grounds, allow extra time to navigate or check with resort staff before your dinner or breakfast reservation.

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