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Restaurant

Paddy Point

Jl. Banjar Penestanan Kaja, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 44 people

Updated

Find Paddy Point

Jl. Banjar Penestanan Kaja, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 821-4660-9796
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Paddy Point

Tucked into Penestanan's quiet rice fields, Paddy Point pairs classic Balinese cooking with breezy open-air gazebo seating. Reached via foot or scooter along a leafy pathway, this family-run spot draws travelers back night after night for crispy duck and fragrant nasi goreng. When cravings shift, the kitchen turns out dependable pizzas, pastas, and bowls of capcai without missing a beat. Pull up to one of the outdoor gazebos right before sunset with a fresh coconut, followed by warm banana fritters.

  • Open-Air Gazebos: Three outdoor gazebos flank active rice fields, reached only on foot or two wheels.
  • Balinese & Comfort Staples: Balances local favorites like crispy duck and nasi goreng alongside pizzas and pasta.
  • Neighborhood Hangout: A family-run Penestanan neighborhood fixture guests return to across multiple evenings.
RestaurantBalinese restaurant

What's On at Paddy Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paddy Point

Enjoy classic Balinese fare, Western comfort staples, and welcoming family hospitality in peaceful rice paddy gazebos.

  • Peaceful Gazebo Dining Amid Rice Paddies

    Guests can relax in open-air gazebos situated right alongside active rice fields, accessible exclusively by foot or motorbike for a calm environment.

    There are 3 gazebos on the outdoor area, and 4 indoor tables. Lot of greeneries, their left and right neighbors are rice paddies, how lovely is that?

    Lee Na

  • Quiet Rice Field Atmosphere

    Located right within Penestanan's agricultural greenery away from vehicle noise, offering a serene setting to dine and unwind before dusk.

    It's nestled right into the rice fields which makes for a really nice, quiet atmosphere.

    Melody Rogers

  • Balinese Specialties and Comfort Classics

    The kitchen pairs traditional Balinese specialties like crispy duck and nasi goreng with comfort Western fare such as pizza and pasta made fresh.

    Classic Balinese dishes and great pasta and pizza options.

    Juris Kalnins

  • High Quality at Affordable Local Prices

    Menu favorites like signature crispy duck are served at generous portions and accessible local pricing without compromising on quality.

    The prices are very affordable and the quality is top notch.

    Melody Rogers

  • Convenient Walkable Neighborhood Dining

    A welcoming neighborhood setting right by local Penestanan accommodations makes it easy to return night after night for casual dinners.

    Their vegetable curry is a must-try & the capcai was so good we’ll definitely be back. Plus, it’s just right outside our lovely accommodation!

    Benny Rose

  • Warm Family-Run Hospitality

    Direct, friendly hospitality from the owner and his wife creates a warm, familiar dining experience that brings travelers back across their stay.

    Love this place! The food and the owner and his wife were so great.

    Katrina Festejo

Guest favorites spanning traditional Balinese specialties and comforting classics

  • crispy duck

    This place was so good! We went back a second night and both ordered the crispy duck for 80k.

    Melody Rogers

  • nasi goreng

    I think Paddy Point had the best nasi goreng of my entire 2 week trip to Bali.

    Katrina Festejo

  • vegetable curry

    Their vegetable curry is a must-try & the capcai was so good we’ll definitely be back.

    Benny Rose

  • pizza

    We had fresh coconut, smoothie bowl, and pizza. Those three menu were all delicious!

    Lee Na

Before you head over

Practical planning advice for your visit to Paddy Point

  • Arrive Before Sunset

    Head over around 4:30 PM before sunset to catch the best lighting over the surrounding rice paddies.

  • Plan for Foot or Motorbike Access

    The restaurant is nestled right in the paddies, accessible only by foot or motorbike.

  • Secure an Outdoor Gazebo

    Outdoor seating is limited to 3 gazebos alongside 4 indoor tables, so arrive early if you want a gazebo spot.

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