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Restaurant

HENRY'S Steakhouse

Kuta, Badung Regency, Bali 80361, Indonesia

Recommended by 52 people

Updated

Find HENRY'S Steakhouse

Kuta, Badung Regency, Bali 80361, Indonesia

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+62 361 4754992
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About HENRY'S Steakhouse

At HENRY'S Steakhouse in Kuta, Australian wagyu and house-aged beef take center stage in an atmosphere that balances steakhouse polish with relaxed Bali hospitality. Guests can inspect dry-aged cuts directly in the on-premise viewing fridge before tables are set with sizzling ribeyes, thick T-bones, and slow-smoked brisket. Upstairs, an open lounge complete with a pool table offers space for groups and milestone celebrations to unwind over signature cocktails. Diners often finish the meal over truffle mushroom potatoes and house-made salted caramel cheesecake.

  • Dry-aged viewing fridge: Diners can view dry-aged cuts on display in the dining room before ordering.
  • Precision-cooked cuts: Australian wagyu ribeyes, T-bones, and 18-hour smoked brisket cooked to requested temperatures.
  • Upstairs recreation lounge: An upstairs floor features a pool table and lounge area suited for group gatherings.
RestaurantSteak house

What's On at HENRY'S Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose HENRY'S Steakhouse

Discover why diners choose HENRY'S Steakhouse for exceptional Australian cuts, personalized hospitality, and relaxed Bali evenings.

  • Dry-Aged Wagyu Display & Precision Grilling

    Patrons can personally inspect the house cuts in the dedicated viewing fridge before savoring expertly prepared Australian and dry-aged wagyu cooked to requested temperatures.

    The second we got there we had a look at the viewing fridge that had the dry aged wagyu steak in it.

    Mia

  • Precision Cooking & Superior Cuts

    Steaks are expertly charred and seasoned to showcase melt-in-the-mouth tenderness that matches or surpasses international steakhouse benchmarks.

    The steak was cooked perfectly to my requested temperature—tender, juicy, and full of flavor.

    Toons Toons

  • Memorable Celebration Dining

    Whether honoring a 38th birthday or Valentine's night, guests receive tailored touches including celebration mocktails, flower gifts, and personalized desserts.

    After dinner they brought out a cake & sung happy birthday for me - it was really nice. I even got gifted a flower.

    Paige Hale

  • Snooker & Lounge Entertainment

    Guests can unwind before or after dinner with recreational entertainment and billiards integrated into the venue's lounge space.

    they have the snooker table also available in the dining room

    Arman Rajabzadeh

  • Attentive & Heartfelt Hospitality

    Floor staff, servers, and managers proactively check in, remember details, and make travelers feel completely looked after from arrival to departure.

    Our server Miss Juni assisted us in everything that we need. She keeps checking on us if we need something.

    Lenny Paclibar

  • Welcoming Care That Feels Like Home

    Engaging table visits from management and welcoming personnel ensure diners feel completely at ease throughout their meal.

    Kudos to Tara and his team for making me feel at home.

    Josh T

Signature cuts and house specialties

  • Smoked beef brisket

    Smoked beef brisket was decent but the wedges were very well prepared.

    Josh T

  • dry aged wagyu steak

    The second we got there we had a look at the viewing fridge that had the dry aged wagyu steak in it.

    Mia

  • Australian wagyu ribeye steak

    Just had the Australian wagyu ribeye steak and have to say it is possibly one of the tastiest pieces of meat I’ve ever eaten.

    Toby O'Shaughnessy

  • T-bone

    We ordered the T-bone and I can’t explain how good it was. Was worth every cent, and will definitely be back

    Travis Jones

Other favorites

Complementary sides, craft beverages, and desserts

  • Truffle Mushroom Potato

    I highly recommend the Truffle Mushroom Potato as a side dish—it was outstanding!

    Jaewon kim

  • Henry's cocktail

    Cocktails were fantastic at buy 1 get 2 promotion. I'd recommend the Henry's cocktail. VERY TASTY.

    Josh T

  • Gelato

    We had drinks and ice cream (the Gelato was superb!).

    Dafna Gauthier

  • cheesecake al caramello salato

    Degna conclusione Una cheesecake al caramello salato.

    Marco Fabbri

Beyond the menu

Memorable personalized hospitality and distinctive on-premise details at HENRY'S Steakhouse

  • Dry-Aged Wagyu Viewing Fridge

    Guests can view dry-aged Wagyu beef cuts displayed inside a dedicated viewing fridge upon arrival.

  • Birthday Cake & Flower Surprise

    Guests celebrating birthdays are treated to attentive table service with birthday singing, cake presentation, and gifted flowers.

  • Manager & Owner Table Greetings

    Dining parties are personally greeted at their tables by venue managers and owners to discuss steaks and check on their evening.

  • Custom Milestone Refreshments

    Guests enjoying celebratory milestone meals receive complimentary celebration touches like custom birthday mocktails.

Before you head over

Practical tips on cut selection, group spaces, and milestone arrangements

  • Inspect Cuts at the Viewing Fridge

    Check the viewing fridge upon arrival to inspect the dry-aged wagyu cuts before ordering your preferred thickness and cut.

  • Book Upstairs for Groups and Billiards

    Reserve the top floor in advance if visiting with a large group to enjoy exclusive space alongside the upstairs pool and snooker lounge.

  • Mention Milestone Celebrations in Advance

    Inform your server when booking or arriving for birthdays or Valentine's celebrations to enjoy custom hospitality and complimentary celebration touches.

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