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Restaurant

Bonnie | Modern Bistro

Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 35 people

Updated

Find Bonnie | Modern Bistro

Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 811-2802-1177
HoursMonday: 4:00 PM – 11:00 PM Tuesday: 4:00 PM – 11:00 PM Wednesday: 4:00 PM – 11:00 PM Thursday: 4:00 PM – 11:00 PM Friday: 4:00 PM – 11:00 PM Saturday: 4:00 PM – 11:00 PM Sunday: 4:00 PM – 11:00 PM

*Opening hours may differ during holidays.

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About Bonnie | Modern Bistro

Set along Jalan Raya Pengosekan, Bonnie pairs unhurried bistro comfort with sharp kitchen precision. Diners consistently gravitate to the starters—truffle polenta fries, clean tuna crudo, and caviar prawn stacked over toasted brioche. When allergies crop up, the kitchen pivots without friction, firing off-menu plates tailored on the spot. Downstairs catches easy acoustic sets beneath warm lights, while the bar sends out Raspberry Rumbles alongside a quiet Tuesday pasta special.

  • Off-Menu Allergy Care: The kitchen readily prepares custom dishes off-menu to safely accommodate guest food allergies.
  • Standout Small Plates: Crowd favorites center on small plates, including caviar prawn on brioche, tuna crudo, and truffle polenta fries.
  • Downstairs Acoustic Sets: Downstairs seating pairs warm hospitality with unobtrusive live acoustic performances.
  • Tuesday Pasta Special: A dedicated weekly pasta deal delivers bistro-level flavors at an accessible price point.
RestaurantModern AsianRestaurantBistro

What's On at Bonnie | Modern Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bonnie

From custom allergy accommodations to relaxed acoustic evenings, reserve your table for one of Ubud's sharpest dining experiences.

  • Bespoke Dietary & Allergy Accommodations

    The kitchen readily tailors bespoke, off-menu dishes so guests with severe dietary restrictions dine safely without compromising quality.

    they were able to prepare a dish that isn’t even on the menu.

    Дана Петрова

  • Accessible Midweek Dining Value

    A dedicated weekly pasta evening provides a high-craft bistro dinner at an approachable mid-week price point.

    Bonnie also has a pretty decent Tuesday pasta special,if you’re looking to grab something less expensive to eat.

    Grant Baxter

  • Meticulously Balanced Modern Bistro Fare

    Plates showcase thoughtful culinary technique, delivering balanced seasoning and refined presentation across every course.

    each dish was beautifully balanced and full of flavour.

    JT

  • Precision Cocktails & Artisanal Mixology

    The beverage program stands out with precision mixology and signature cocktails crafted to complement the food menu.

    delicately perfumed, refreshing, and easily a 5/5.

    JT

  • Welcoming Atmosphere for Solo Dining

    An inviting starter-focused menu makes the dining room equally welcoming for guests unwinding on an unhurried solo evening.

    I came here solo and tried a bunch of starters. Start to end, I had a wonderful experience.

    Grant Baxter

  • Unobtrusive Downstairs Live Music

    Subtle acoustic sets downstairs establish an elevated, intimate environment without overwhelming dinner conversation.

    Very pleasant and unobtrusive live music.

    Дана Петрова

Standout small plates and signature cocktails praised by guests.

  • Caviar Prawn on Brioche

    The Caviar prawn on brioche was my favorite, followed by the tuna crudo and pavlova.

    Grant Baxter

  • Tuna Crudo

    Everything we ordered was excellent, especially the truffle polenta fries, burrata, tuna crudo, and truffle mushroom risotto, each dish was beautifully balanced and full of flavour.

    JT

  • Truffle Polenta Fries

    We ordered three small dishes as starters (polenta fries, salmon on nori and prawns on brioche), followed by a beef burger and a fish burger as mains. Everything was absolutely delicious — there was honestly nothing we could fault.

    Nadja Fässler

  • Raspberry Rumble

    For drinks, the Raspberry Rumble was the clear winner, delicately perfumed, refreshing, and easily a 5/5.

    JT

Before you head over

Practical guidance on ordering, custom dietary requests, and timing—book your table now to enjoy one of Ubud's sharpest bistro evenings.

  • Dietary Customizations

    If dining with dietary restrictions or food allergies, notify the staff when ordering; the kitchen is known to prepare custom, off-menu dishes to safely accommodate your needs.

  • Oyster Dressing Note

    Oysters come plated with a prominent lemon dressing that can overpower natural salinity; if you prefer pure brine, consider asking for dressing on the side or ordering the tuna crudo instead.

  • Tuesday Specials & Timing

    Drop by on Tuesday for the budget-friendly pasta special, and reserve a downstairs table if you want to enjoy the evening accompanied by pleasant live acoustic music.

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