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Restaurant

Bali Cardamon Restaurant

66MC+QM5 Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 49 people

Updated

Find Bali Cardamon Restaurant

66MC+QM5 Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 773745
HoursMonday: 12:00 PM – 10:00 PM Tuesday: 12:00 PM – 10:00 PM Wednesday: 12:00 PM – 10:00 PM Thursday: 12:00 PM – 10:00 PM Friday: 12:00 PM – 10:00 PM Saturday: 12:00 PM – 10:00 PM Sunday: 2:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Bali Cardamon Restaurant

Bali Cardamon nails regional Indonesian staples at easygoing Nusa Dua prices, led by crisp-skinned duck and rich beef rendang cones. The photo-backed menu removes the guesswork for unfamiliar local dishes, while tableside citronella candles keep outdoor evenings comfortable. Meals finish on generous portions of tender meat paired with rice and warm, attentive hospitality.

  • Crispy Duck & Rendang Cones: Crisp duck and beef rendang cones lead a menu of accessible, tender regional classics.
  • Photo-Guided Ordering: Explanatory descriptions with food photos take the anxiety out of exploring unfamiliar dishes.
  • Thoughtful Table Hospitality: Attentive service and tableside citronella candles ensure an easy, hospitable outdoor meal.
RestaurantBalinese restaurant

What's On at Bali Cardamon Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bali Cardamon Restaurant

Why travelers and food lovers choose Bali Cardamon Restaurant for memorable Indonesian dining in Nusa Dua.

  • Standout Indonesian Specialties

    Diners consistently highlight standout execution on core Balinese specialties like crispy duck, paired with generous portions and accessible pricing.

    The Crispy Duck was the nicest duck dish I have ever ordered.

    Ken Hargreaves

  • Exceptional Value for Quality

    Guests frequently note the exceptional value, pairing generous portions and delicate preparation with very reasonable menu pricing.

    And the prices, very reasonable.

    Claire Borg

  • Welcoming, At-Home Hospitality

    Warm welcomes from staff and attentive tableside care ensure diners feel completely relaxed and embraced from the moment they arrive.

    The hospitality made us feel right at home.

    Bianca Roos

  • Attentive, Caring Service

    The service team delivers professional, friendly attention that leaves guests feeling well taken care of throughout their meal.

    The service is lovely, incredibly friendly and professional.

    Claire Borg

  • Effortless Culinary Exploration

    A visually supported, detailed menu removes the guesswork from ordering unfamiliar Indonesian specialties, allowing guests to explore comfortably.

    The menu is very explanatory with great pictures , so if you’re wanting to try new things it’s easy to understand.

    Claire Borg

  • Inventive Presentation & Flavors

    Creative presentations, such as shareable beef rendang cones, create an engaging and memorable dining experience for groups and pairs alike.

    The rendang cones were a tasty entree to share.

    Clare Maxfield

Frequently Asked Questions

What dishes are most recommended?

Guests frequently praise the crispy duck as a standout main dish, along with beef rendang cones and corn fritters as popular sharing starters. Main dishes generally range from 89,000 to 220,000 IDR.

Is the menu easy to navigate if you are unfamiliar with Indonesian food?

The menu features explanatory descriptions alongside clear photos of the dishes, making it easy to understand and explore unfamiliar Indonesian dishes.

What should you expect from the dining atmosphere and pest management?

The dining area features an open ambiance where staff provide tabletop citronella candles to help deter bugs during your meal.

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