Restaurant

Bali Cardamon Restaurant

66MC+QM5 Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Bali Cardamon Restaurant

66MC+QM5 Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 12:00 PM – 10:00 PM Tuesday: 12:00 PM – 10:00 PM Wednesday: 12:00 PM – 10:00 PM Thursday: 12:00 PM – 10:00 PM Friday: 12:00 PM – 10:00 PM Saturday: 12:00 PM – 10:00 PM Sunday: 2:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Bali Cardamon Restaurant

Bali Cardamon nails regional Indonesian staples at easygoing Nusa Dua prices, led by crisp-skinned duck and rich beef rendang cones. The photo-backed menu removes the guesswork for unfamiliar local dishes, while tableside citronella candles keep outdoor evenings comfortable. Meals finish on generous portions of tender meat paired with rice and warm, attentive hospitality.

  • Crispy Duck & Rendang Cones: Crisp duck and beef rendang cones lead a menu of accessible, tender regional classics.
  • Photo-Guided Ordering: Explanatory descriptions with food photos take the anxiety out of exploring unfamiliar dishes.
  • Thoughtful Table Hospitality: Attentive service and tableside citronella candles ensure an easy, hospitable outdoor meal.

What's On at Bali Cardamon Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bali Cardamon Restaurant

Why travelers and food lovers choose Bali Cardamon Restaurant for memorable Indonesian dining in Nusa Dua.

  • Standout Indonesian Specialties

    Diners consistently highlight standout execution on core Balinese specialties like crispy duck, paired with generous portions and accessible pricing.

    The Crispy Duck was the nicest duck dish I have ever ordered.

    Ken Hargreaves
  • Exceptional Value for Quality

    Guests frequently note the exceptional value, pairing generous portions and delicate preparation with very reasonable menu pricing.

    And the prices, very reasonable.

    Claire Borg
  • Welcoming, At-Home Hospitality

    Warm welcomes from staff and attentive tableside care ensure diners feel completely relaxed and embraced from the moment they arrive.

    The hospitality made us feel right at home.

    Bianca Roos
  • Attentive, Caring Service

    The service team delivers professional, friendly attention that leaves guests feeling well taken care of throughout their meal.

    The service is lovely, incredibly friendly and professional.

    Claire Borg
  • Effortless Culinary Exploration

    A visually supported, detailed menu removes the guesswork from ordering unfamiliar Indonesian specialties, allowing guests to explore comfortably.

    The menu is very explanatory with great pictures , so if you’re wanting to try new things it’s easy to understand.

    Claire Borg
  • Inventive Presentation & Flavors

    Creative presentations, such as shareable beef rendang cones, create an engaging and memorable dining experience for groups and pairs alike.

    The rendang cones were a tasty entree to share.

    Clare Maxfield

Before you head over

Actionable suggestions to make the most of your visit to Bali Cardamon Restaurant

  • Browse Visual Dish Guides

    Use the detailed photos and explanatory descriptions in the menu to comfortably branch out and try unfamiliar regional dishes.

  • Prioritize Standout Starters and Mains

    Start your meal by sharing the popular beef rendang cones or crispy duck, which consistently stand out across guest visits.

  • Request Outdoor Pest Management

    If you are seated in the outdoor dining area, staff can provide a lighted citronella candle at your table to deter evening insects.

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