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Restaurant

B' Fresh Juicebar & Coffee Corner

Gg. Nusa Indah, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 47 people

Updated

Find B' Fresh Juicebar & Coffee Corner

Gg. Nusa Indah, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 817-9755-857
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About B' Fresh Juicebar & Coffee Corner

Tucked down a quiet alleyway steps from the beach, this cafe dishes out hearty, fruit-heaped breakfast bowls and rare, meticulous gluten-free care.

  • Celiac-safe kitchen protocols: Staff accommodate severe gluten allergies with dedicated fryer oil, gluten-free soy sauce, and safe takes on staples like mie goreng.
  • Quiet side-lane perch: Just twenty paces off the sand, the compact terrace dodges beachfront foot traffic while keeping prices well below resort rates.
  • Fresh fruit bowls and shakes: Mornings run on thick dragon fruit and mango bowls topped with granola, chia, and fresh coconut slices.
RestaurantRestaurant

What's On at B' Fresh Juicebar & Coffee Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose B' Fresh Juicebar & Coffee Corner

Why travelers and gluten-free diners choose this peaceful Jungutbatu corner for breakfast and lunch.

  • Affordable, Hearty Breakfasts and Smoothie Bowls

    Generous smoothie bowls and classic morning plates are served with rich toppings and rapid table service without high tourist premiums.

    The fruit bowls are incredibly delicious and very affordable at 60–70k, and the beef rendang for 75k was also excellent and a generous portion.

    Annie

  • Celiac-Safe Dining and Indonesian Classics

    The kitchen prepares dedicated gluten-free options across most menu items, including staples like mie goreng with careful cross-contamination awareness.

    They surely cater for coeliac with most of the menu coming gluten-free.

    Gabriel N. L.

  • Complete Peace of Mind for Dietary Restrictions

    Celiac diners can eat safely and comfortably without second-guessing food safety thanks to knowledgeable cross-contamination protocols.

    im allgemeinen habe ich hier ein sehr sicheres Gefühl gehabt!

    Marie

  • The Rewarding Discovery of a Hidden Gem

    Guests discover generous, presentation-forward portions and craft coffee that easily rival higher-priced beachfront venues.

    It's the type of place most tourists would walk right past, but that would be their loss.

    Jezza

  • Peaceful Oasis Just Steps from the Shore

    Tucked away in a quiet side street just 20 to 50 meters from the sand, the cafe offers a calm pause away from busy coastal promenades.

    This place is set back from the beach is a side street so it’s really nice and quiet.

    Sealife

  • Relaxed Setting Out of the Sun and Crowds

    Open, breezy seating equipped with fans provides a welcome, unhurried space to recharge between beach excursions.

    Vous n’avez pas de vue mais vous êtes à 50m de la plage. C’est généralement calme et il y a des ventilateurs.

    Clara Bouinier

Customer favorites from fresh smoothie bowls to classic savory plates

  • Mie Goreng

    seafood mie goreng – for me personally, the best mie goreng I’ve had on the island and the Gilis

    Annie

  • Dragon Fruit Smoothie Bowl

    Stopped in for a quick breakfast and had the red dragon smoothie bowl. It tasted amazing!

    axfordfamily

  • Chicken Curry Sandwich

    insbesondere können wir aber das Chicken Curry Sandwich und die Mango Bowl empfehlen

    Melisa K.

  • Bacon and Egg Roll

    the bacon and egg roll amazing and the juices are top notch

    Jezza

Other favorites

Specialty fresh juices, custom coffees, and dietary grab-and-go provisions

  • Flu Fixer

    Auch der Kaffee und die Säfte sind wahnsinnig gut (ich liebe den Saft Flu Fixer).

    Melisa K.

  • Vanilla Iced Latte

    I also got a vanilla iced latte, and they gave me the vanilla syrup on the side, which was such a nice idea.

    Laura Dolan

  • Banana Smoothie

    First up their banana smoothie is phenomenal, it's a meal in itself!

    Linda Hardaker

  • GF and Non-GF Snacks

    They also have some GF and non-GF snacks for purchase for those looking for a quick bite.

    Gabriel N. L.

Beyond the menu

Thoughtful service gestures and dedicated dietary precautions that elevate casual island dining.

  • Dedicated Celiac Cooking Protocols

    To protect diners with celiac disease from cross-contamination, staff swap out frying oil for fries and use certified gluten-free soy sauce for dishes like fried rice.

  • Syrup on the Side for Custom Sweetness

    When iced specialty coffees are ordered, flavored syrups like vanilla are served in a side dish so guests can calibrate sweetness precisely to their taste.

  • Personal Resort Delivery for Forgotten Takeaway

    When a patron inadvertently left their takeaway club sandwich behind on the counter, staff drove directly to their resort to deliver the meal.

  • On-Site Gluten-Free Travel Pantry

    Alongside cafe dishes, the venue stocks a curated shelf of gluten-free groceries, snacks, and milk alternatives for travelers to take on day trips.

Before you head over

Practical guidance on allergen precautions, venue location, and meal timing

  • Opt for Pancakes Over Waffles for Strict Celiac Safety

    For strict celiac safety, order pancakes instead of waffles; reviewers note the waffle iron is cleaned rather than kept entirely allergen-dedicated, whereas pans and fryer oil are adapted for strict needs.

  • Find Quiet Seating Tucked Just Off the Beach

    Located down a side lane roughly 20 to 50 meters back from the beach, the cafe provides a quiet, unhurried respite from the busier main waterfront strip.

  • Visit Early for Breakfast and Lunch Before Sunset

    Reviewers note the cafe serves breakfast and lunch before shutting shortly after sunset, making it best suited for early daytime meals and mid-afternoon snacks.

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