Restaurant

Warung Tut Taya

Jl. Raya Legian No.371, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 43 people

Updated

Find Warung Tut Taya

Jl. Raya Legian No.371, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Tut Taya

Tucked off Legian's chaotic main strip, this modest warung delivers fiery, unpretentious Indonesian staples for next to nothing. Skip the polished hotel dining rooms—patrons head here for fresh wok-tossed plates, cold Bintangs, and a relaxed, breezy perch on the quiet second floor. The kitchen cooks every order fresh, turning out shrimp-studded mie goreng, classic nasi goreng, and black pepper chicken that hit well above the spot's humble, bare-bones decor. Pair your stir-fried noodles with an order of ayam mentega and an icy beer.

  • Wallet-friendly pricing: Generous plates of nasi goreng, mie goreng, and cold beers regularly total under $10 AUD per person.
  • Chill second-floor perch: Set off the busy thoroughfare with a quiet upstairs seating area, offering a homey retreat from Legian traffic.

What's On at Warung Tut Taya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages of Dining at Warung Tut Taya

Why travelers seeking authentic local Indonesian dining choose Warung Tut Taya

  • Authentic, High-Impact Indonesian Flavors

    Freshly cooked staples like shrimp Nasi Goreng, Mie Goreng, and ayam mentega deliver bold, authentic local seasoning that consistently surprises first-time diners.

    The dishes are simple, authentic, and absolutely delicious.

    Eric F.
  • Consistent Fresh Local Cooking

    Meals are freshly cooked to order with quality ingredients, making every staple dish an exceptional value for money.

    so chill, homey, and the foods are all flavor bombs

    philea sugiarta
  • Overcoming Modest First Impressions

    Humble aesthetics yield to memorable dining experiences, rewarding guests who look past plain decor with standout dishes.

    Don't let the condition of the venue put you off or be overly precious because the food was was on another level

    Michael Melino
  • Genuine Local Discoveries

    Patrons appreciate finding an unpretentious warung where food quality easily surpasses standard hotel tourist fare.

    It may not be a hotel restaurant, yet the quality and flavor of the food easily stand out.

    Eric F.
  • Relaxed Off-Street Upstairs Seating

    The off-street setting and dedicated upstairs floor offer a quiet, unhurried respite from hectic Legian streets.

    we sat upstairs and had the entire floor to ourselves

    Michael Melino
  • Rustic, Unhurried Warung Charm

    A relaxed, unpretentious atmosphere pairs comfortably with exceptionally low pricing for sharing multiple dishes and cold beers.

    Rustic, unique and off the street

    tarah shaw

Before you head over

Practical advice for making the most of your visit to Warung Tut Taya

  • Look Past the Simple Exterior

    The modest decor and rustic setup may seem unassuming at first glance, but looks can be deceiving—embrace the humble local vibe for standout Indonesian fare.

  • Head Upstairs for Extra Space

    Head up to the second floor if you prefer a quieter, relaxed spot with room to spread out away from the main walkway.

  • Allow Time for Fresh Cooking

    Dishes are cooked to order, so be prepared for a modest wait during prep—the freshly made mie and nasi goreng are well worth the patience.

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