Restaurant

Warung Tu Pande

Sakti, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

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Find Warung Tu Pande

Sakti, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

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HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Tu Pande

A family-run Sakti warung dishing out home-style Balinese curries cooked fresh to order at local prices. Diners passing through on scooter trips make this their regular evening stop for steaming bowls of pumpkin or tuna curry—customized exactly to your heat preference, whether mild or fiery hot. Seafood availability depends strictly on the morning catch, paired with cold Bintangs, friendly resident dogs snoozing nearby, and crispy pisang goreng drizzled with honey.

  • Custom Heat Curries: Pans are cooked to order, allowing guests to dial in chili levels from zero spice to fiery heat.
  • Fresh Daily Catch: Tuna and reef fish dishes depend entirely on what local fishermen land that morning.
  • Open-Air Porch Atmosphere: Quiet Sakti setting where two friendly house dogs greet diners between beach runs.

What's On at Warung Tu Pande

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Tu Pande

Why travelers choose Warung Tu Pande for home-cooked Balinese meals and warm hospitality

  • Custom-Tailored Heat in Made-to-Order Curries

    Dishes and curries are made to order with bespoke heat tuning, accommodating zero chili or fiery preferences.

    the waitress listened and made her recommendation on "heat" and got it just right!

    Neil Kendrick
  • Fresh Daily Catch Sourcing

    Local seafood availability depends strictly on the morning catch rather than frozen reserves to ensure true freshness.

    The fish is incredibly fresh—so fresh, in fact, that some dishes weren’t available that day because the owner explained they hadn’t caught them.

    Daniele Bettin
  • Genuine Balinese Family Hospitality

    Hosts create an intimate, caring atmosphere where visitors are looked after like personal houseguests.

    La dame est adorable, très accueillante, et sa fille venait juste de rentrer de l’école — ça donne une ambiance encore plus authentique et familiale. On se sent tout de suite bien.

    Mohammed Sellak
  • Heartfelt Personal Connection

    Generous hospitality shines through welcoming touches, personal recognition, and complimentary treats for returning patrons.

    the lady that owns the place gave us some free fruit from her garden as a thank you for coming back so many times!

    Zoe Ohia
  • Convenient Stop Along Island Sightseeing Routes

    Conveniently positioned along touring roads near Kelingking Beach and Crystal Bay for an effortless recharge.

    Service was warm and attentive, ideal dinner spot after some sightseeing near Kelingking Beach area.

    Alex Biggs
  • Post-Beach Dinner and Cold Drinks

    A relaxed roadside retreat providing chilled drinks and hearty dinners for travelers heading to and from coastal spots.

    Perfect place to stop for a tasty meal before or after the beach 🌊.

    Lion Heart

Other favorites

Desserts, starters, and refreshing drinks to complement your meal

  • Pisang Goreng

    We zijn helemaal fan van de Pisang Goreng en de chicken curry, dit zijn echt aanraders!

    Ilse Meijer
  • Spring Rolls

    Special shout out to the spring rolls too 😋

    Iwan Ellis
  • Banana Pancake

    And the banana pancake with honey! Definitely recommend!!

    Zoe Ohia
  • Juices

    Juices are very tasty and much better than in other places, including fancy restaurants.

    Leonards B

Beyond the menu

Personalized hospitality touches that elevate the dining experience at Warung Tu Pande

  • Tailored Heat in Made-to-Order Curries

    The owners gladly modify made-to-order curries to accommodate exact spice preferences, whether preparing a dish completely without chili or tailoring the heat to taste.

  • Garden Fruit Plate for Returning Diners

    Returning guests are treated to thoughtful complimentary fruit offerings from the garden as a personal token of appreciation.

  • Personal Guidance for Temple Blessings

    The hosts have personally supported travelers with local spiritual blessings, providing assistance and guiding guests to the local temple.

  • Catch-Dependent Seafood Preparation

    Fresh seafood dishes are prepared based strictly on that day's local catch, with unlanded varieties simply held off the menu rather than replaced with frozen stock.

Before you head over

Practical tips for dining at Warung Tu Pande

  • Customize Your Heat Level

    Curries are prepared to order, so let your server know your preferred heat level—they can make dishes completely mild with zero chili or turn up the heat upon request.

  • Check the Catch of the Day

    Seafood options rely directly on the fresh daily catch, meaning certain fish items may sell out or be unavailable if not caught that day.

  • Expect Friendly Resident Pets

    The open-air dining area is home to friendly, free-roaming resident dogs and a cat, so keep this in mind if you have pet allergies or prefer animal-free spaces.

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