Restaurant
Osteria Luna
Jl. Pantai Padang-Padang No.140, Pecatu, Kec. Kuta Sel, Kabupaten Badung, Bali 80361, Indonesia
Find Osteria Luna
Jl. Pantai Padang-Padang No.140, Pecatu, Kec. Kuta Sel, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Osteria Luna
Coastal Uluwatu trades island routine for serious Italian cooking over at Osteria Luna. Settle in beneath terracotta warmth for 48-hour fermented pizzettas—blistered fast with hot honey—or slide up to the dining bar for a solo pour of wine without waiting on a reservation. Pasta holds center stage: bowls of casarecce clinging to white ragù, tender orecchiette tossed with briny vongole, and rigatoni alla vodka finished with cool stracciatella. Between plates of crispy fried artichokes and warm olive-oil focaccia, the floor team orchestrates spontaneous anniversary treats, while the kitchen occasionally rolls out market lobster specials.
- Handcrafted Pastas: Bowls include rigatoni alla vodka crowned with stracciatella, casarecce in white ragù, and orecchiette with vongole.
- Wood-Fired Pizzettas: Personal sourdough pies built on 48-hour fermented dough, blistered quickly with toppings like hot honey.
- Walk-In Bar Counter: A welcoming full-service dining bar accommodates spontaneous drop-ins and solo diners without advance bookings.
- Celebratory Hospitality: Staff coordinate thoughtful surprise desserts and candles for honeymoons, birthdays, and anniversaries.
What's On at Osteria Luna
Upcoming events, special menus and other reasons to plan a visit.
Why Choose Osteria Luna
Why diners choose Osteria Luna for authentic Italian cuisine, celebrations, and casual dining in Uluwatu
Expertly Crafted Hand-Rolled Pastas
Dishes like the vodka rigatoni with stracciatella and vongole orecchiette showcase authentic regional preparations and fresh hand-rolled texture.
The pasta was so good that my friend ended up ordering another plate!
Delviaa 48-Hour Fermented Sourdough Pizzettas
Individual personal pizzettas are crafted using a 48-hour fermented sourdough base, producing an airy, light crust with authentic leopard spotting.
The 48 hr fermented sourdough is just perfect. You can see the leopard spotting.
Samad Kadri Personalized Milestone Hospitality
Guests marking anniversaries and birthdays receive warm, thoughtful attention, including impromptu celebratory candles and complimentary treats.
The highlight of our evening was the thoughtful surprise for our 1st wedding anniversary.
S. F. M. Intimate Atmosphere for Gatherings
A warm, candlelit dining room paired with attentive table pacing creates a welcoming setting for intimate couple dining and special nights out.
The vibe is really cozy and visually beautiful, perfect for a chill dinner or a special night out.
Julia Cusnir Spontaneous Walk-In Bar Dining
A full-service dining bar allows walk-in guests and solo visitors to enjoy complete multi-course dinners and cocktails without reservations.
I came by myself and sat at the bar and the bartenders were super friendly.
Hildi Schneider Adjoining Curated Wine Shop
An adjoining dedicated bottle shop complements the dining space, offering curated bottles to accompany the dining experience or take away.
I also love that there’s a wine shop attached — such a great touch.
Georgia Bateman
Most popular items
Signature handcrafted pastas and individual sourdough pizzettas
Vodka Rigatoni
The Vodka Rigatoni was a standout, rich but not heavy
Milka Amanda pizzetta
The pizzetta was simply delicious
Roberta Gandolfo beef ragu pasta
beef ragu pasta and the hot honey pizza. They were both super delicious
Violet Nguyen octopus
The octopus was so tender and tasty.
Ronny Khoury
Other favorites
House-baked bread, fresh sides, signature desserts, and cocktails to complete the meal
focaccia
The focaccia is amazing
Martha Wilkinson pistachio ice cream
the pistachio ice cream. Everything was delicious
norvielle rocket salad
my partner and I had 1 each with the rocket salad and we were a good level of full.
Martha Wilkinson espresso martini
if you love a good espresso martini, theirs is excellent.
norvielle
Beyond the menu
Thoughtful hospitality details and distinct venue touches that elevate the dining experience at Osteria Luna
Personalized Milestone Surprises
When guests mark an anniversary, birthday, or honeymoon, staff coordinate custom treats—such as bringing over a candle and ice cream or complimentary dessert dishes.
Attached Dedicated Wine Shop
An adjoining dedicated bottle shop allows guests to browse and select wines directly alongside the dining room experience.
Table Crumbing Between Courses
Servers provide attentive pacing and table maintenance, including proactively wiping down tables between courses.
Walk-In Dining Bar Hospitality
Solo walk-ins without a booking can pull up right to the dining bar, where bartenders offer friendly company and the full dinner menu.
Before you head over
Practical timing, seating, and ordering advice for your visit
Calibrate Pizzetta Portions
Pizzettas are personal-sized and made on half-sized sourdough crusts, so plan to order one per person or pair multiple small plates alongside your pasta.
Opt for Bar Seating Without a Booking
Tables fill up quickly during peak dinner hours, but solo diners and spontaneous walk-ins can readily grab immediate seating at the full-service bar around 6:30 PM.
Note Special Milestones in Advance
If celebrating a wedding anniversary or birthday, mention it to the hospitality team in advance, as staff frequently arrange candles and surprise complimentary desserts.
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