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Restaurant

Warung Putra Fantaola

Jl. Kartika Plaza No.90, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Putra Fantaola

Jl. Kartika Plaza No.90, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 10:00 AM – 1:00 AM Tuesday: 10:00 AM – 1:00 AM Wednesday: 10:00 AM – 1:00 AM Thursday: 10:00 AM – 1:00 AM Friday: 10:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 1:00 AM

*Opening hours may differ during holidays.

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About Warung Putra Fantaola

Skip the polished Kuta tourist spots for this humble roadside warung serving honest Indonesian staples and searing wok fare at genuine local prices. An open, glassed-in kitchen lets you watch the cooks work over high flames, turning out plates fast to catch the evening breeze. Regulars lean into hearty plates of bihun goreng packed with vegetables, quick-fired seafood, and bowls of capcay infused with unmistakable wok hei. Night owls and fresh arrivals from the nearby airport can pull up a chair well past midnight for generous plates of nasi goreng alongside an icy Es Jeruk.

  • Open-Kitchen Roadside Energy: Watch cooks prepare made-to-order stir-fries and seafood behind a glass counter right by the street.
  • Dual Indonesian & Chinese Menu: Spans classic Indonesian comfort plates like nasi goreng and bihun alongside fast Chinese-style wok dishes and capcay.
  • Late-Night Counter Service: Keeps the woks firing until 1:00 AM, making it a reliable refuge for late landings and midnight cravings.
RestaurantSatay restaurant

What's On at Warung Putra Fantaola

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Putra Fantaola

Why diners choose Warung Putra Fantaola for authentic, affordable Balinese street food and wok specialties.

  • Generous Portions at True Local Prices

    Guests enjoy substantial portions of classic Indonesian staples and wok dishes at authentic local rates, avoiding marked-up tourist menus.

    You get a huge portion of nasi goreng for 20K. How's that for Bali in 2024. And the taste is brilliant.

    action giggsy

  • Expansive Indonesian and Chinese Wok Menu

    A wide-ranging menu pairs Indonesian warung favorites with expertly wok-fried Chinese preparations, all cooked to order.

    Vast selection of chinese dishes. The food is delicious, fresh ingredients and have this unique smoky flavor from the wok.

    dhimas baskoro

  • Front-Row View of Live Kitchen Action

    An open-air glass kitchen allows diners to watch the cooks deftly handle high-heat woks right from their tables.

    La cocina está a la vista, ves todo lo que están haciendo.

    Aitor Blanco Bilbao

  • Atmospheric Roadside People-Watching

    The open-air street-side setup captures the relaxed energy of an authentic Indonesian roadside eatery.

    There were a few locals in the warung which drew me in. The staff were very friendly. Absolutely loved it. Great place to people watch from too.

    K & S Ryan

  • Convenient Dining Immediately Post-Arrival

    Conveniently located just outside the airport, it provides an easy, reliable first stop for hot meals right after landing.

    Stayed in that area after my arrival and went for this place caus of the fair prices, food was also amazing.

    Jakob “dope” Freder

  • Late-Night Comfort Past Midnight

    Operating well into the night until 1:00 AM, the warung provides freshly cooked meals when neighboring spots have shuttered.

    Good to find this restaurant that open till 1AM while we need to find food at 12AM

    Nancy Indahwati

Authentic Indonesian and Chinese wok staples cooked fresh at local prices

  • Nasi Goreng

    The Nasi Goreng is sooo good!

    Amey Bhogte

  • Mie Goreng

    Pedimos un Mie Goreng y un Chicken Satay (que traia diez piezas, mas de lo que traen el resto de lugares) y todo estaba delicioso.

    Federico Benitez

  • Ayam Bakar

    the ayam bakar is not only amazing makan but it’s an experience it’s the best food I had in Bali

    Kurt

  • Bihun Goreng

    I has Bihun Goreng there, crunchy vermicelli rice fries, which was different for me. The vegetables and seafood inside the dish was also good.

    Banu Aysolmaz

Before you head over

Practical tips on timing, environment, and order choices for your visit.

  • Late-Night Dining

    If you are arriving late from the airport or searching for a late-night bite around midnight, this warung remains open until 1:00 AM serving made-to-order dishes.

  • Roadside Atmosphere

    The venue is an open-air roadside warung without air conditioning, facing the street with natural airflow and street noise as cooks prepare food in view.

  • Patience for Grilled Dishes

    While standard wok-fried dishes and noodles arrive quickly, grilled seafood dishes like grilled fish take extra time to cook and can require a 25-minute wait.

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