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Restaurant

Warung Kayana Pork Ribs

G69W+JPF, Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Warung Kayana Pork Ribs

G69W+JPF, Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 361 8989607
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Kayana Pork Ribs

Warung Kayana serves tender, savory-sweet Balinese pork ribs with generous sides at a fraction of central Ubud prices. Diners crowd this breezy roadside warung for smoky iga babi fresh off the grill—coated in a thick glaze that drops clean off the bone. Bypassing peak lunch crowds rewards you with brisk table delivery, though service remains casual and seating is simple. Bring local rupiah to settle the bill, pull up a bench, and pair a large rack with mie goreng or crispy samsam.

  • Tiered rib portions: Tender racks are glazed in a savory-sweet marinade and served in small, medium, or large portions starting under 65,000 IDR.
  • Fast off-peak timing: The kitchen moves briskly during off-peak windows, bypassing the lengthy lines that form at prime dinner hours.
  • Cash-only policy: The counter operates without card machines or digital QRIS, so carry paper currency to settle your tab.
RestaurantBarbecue restaurant

What's On at Warung Kayana Pork Ribs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Warung Kayana Pork Ribs

Why diners choose Warung Kayana for savory pork ribs and high-value dining in Kedewatan

  • Fall-off-the-Bone Barbecue Ribs

    Diners enjoy generously sized barbecued pork ribs featuring tender meat that separates effortlessly from the bone, paired with rich sweet and savory sauce.

    The meat just falls right off the bone and the BBQ sauce is the perfect mix of sweet and savory.

    李吉（Richie Renaldi）

  • Tiered Portions at Accessible Prices

    Warung Kayana offers multi-tiered portion options that keep savory rib meals accessible and affordable compared to standard tourist venues.

    Pork ribs start from IDR 65K, depending on the size you choose.

    Natasha's pov

  • Off-Peak Walk-In Convenience

    Timing a visit before or after standard peak meal rushes enables guests to bypass lengthy queues and get seated immediately without waiting.

    Hr ini kesini lg buat makan siang. Ga pake antri langsung masuk.

    D.E.F World

  • Rapid Serving Speed

    During quieter hours, the kitchen delivers remarkably quick turnaround times from order placement to table delivery.

    serving time sejak pesanan dicatat hingga hidangan tersaji di meja tergolong sangat cepat dan impresif.

    Dharmawan Setiadi

  • Hearty Feasts for Families and Groups

    The generous sizing and reasonable prices allow visiting families and travel groups to share a full barbecue feast without straining collective budgets.

    Our third year and absolutely fabulous favorite place by the whole family! The portions are incredible big and prices are amazing

    Maria Korotash

  • Relaxed Setting for Group Gatherings

    An open, casual dining room with varied menu accompaniments makes it a comfortable gathering spot for travel parties and group meals.

    A perfect spot to enjoy great food with friends or family, in a cozy and casual setting.

    Natasha's pov

Signature barbecue specialties and local favorites celebrated for tender flavor and value

  • Pork Ribs

    these ribs are absolutely legendary!

    李吉（Richie Renaldi）

  • Pork Sate

    pork sate with the spicy bbq sauce was very nice too

    Caroline NoriegaC

  • Fried Chicken

    I still can't stop raving about the fried chicken. Definitely brined first in some sort of amazing spices, with a crispy skin and packed with so much flavour.

    Good Hands Sign Co.

  • Sop Balung

    sop balungnya juga enak, ternyata bukan tulang, tapi daging dan kulit serta minyak dan kuah dg bumbu bali. enak bgt menurut saya

    susan wati

Before you head over

Practical guidance on payments, timing, and parking for your visit to Warung Kayana Pork Ribs.

  • Carry Cash for Payment

    Bring sufficient physical currency before seating; the restaurant does not accept cards, and digital payment methods are not reliably supported.

  • Visit During Off-Peak Hours

    Arrive during off-peak times such as mid-morning or after lunch to avoid long queues and prolonged waiting periods typical of weekends and peak meal hours.

  • Use Parking Across the Street

    Vehicles should be parked in the designated area across the road from the restaurant, requiring a brief walk across the street.

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