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Restaurant

Warung Forest

7HJR+JRF Banjar Angkal, Jln Pura Dasar, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Warung Forest

7HJR+JRF Banjar Angkal, Jln Pura Dasar, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 831-1607-4175
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Forest

Perched up a quiet forest track in Nusa Penida, this family-run warung cooks Balinese home recipes from scratch alongside daily catches from the sea. Guests know to settle in while Wayan’s kitchen works to order—expect a genuine 30-to-60-minute stretch that trades quick service for honest care. Daily menus pivot around whatever the family hauls in, from tender grilled octopus to local reef fish, rounded out by chicken nyat nyat and cold pressed mango juice. Between pans hitting the burner, Wayan shares island stories and family temple grounds, letting lunch stretch easily under the trees.

  • Daily ocean catch: Dishes rely on whatever seafood the family pulls from the ocean each day, pairing grilled octopus and reef fish with village ingredients.
  • Cooked fresh to order: Every meal is prepared to order from scratch, letting guests unwind under the trees during an unhurried 30-to-60-minute wait.
  • Balinese village hospitality: Host Wayan guides diners through island life, offering personal travel advice and visits through the family temple grounds.
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What's On at Warung Forest

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Warung Forest

Why diners seek out this secluded family warung in Nusa Penida

  • Daily Ocean Catches

    Seafood dishes like grilled fish and octopus are sourced directly from the family's daily catches rather than commercial suppliers.

    Uncle catches fresh fish and octopus daily and that's the daily catch on the menu.

    Sydney Huntsinger

  • Made-From-Scratch Home Cooking

    Every dish is cooked individually to order from scratch, delivering authentic Balinese recipes made with care.

    all the food is fresh and freshly prepared.

    Veronica Granato

  • Local Cultural Insight

    Wayan and his family take time to welcome visitors personally, sharing meaningful stories about local island life.

    Wayan provided us with a lot of information about the island and its life as a local which was very interesting

    Henri-Pierre Courcoux

  • Personal Temple Heritage Visits

    Hospitality extends beyond dining, offering guests genuine cultural experiences such as visits to the family temple.

    hat uns auch die Familientempel gezeigt. Somit ist das Essen zu einem Erlebnis geworden mit einem tiefen Einblick in die einheimische Kultur.

    Stefan Goldgruber

  • Peaceful Forest Sanctuary

    Located off the beaten track surrounded by greenery, the warung provides a tranquil escape from busy coastal traffic.

    Le restaurant est isolé mais c’est justement ce qui permet le calme, loin de la route du bord de mer.

    Yohann AUDOUIN

  • Scenic Island & Ocean Views

    Perched in the quiet hills of Suana, dining comes paired with wide open vistas stretching across the trees toward Lombok.

    Je zit tussen het groen en zicht op Lombok bij mooi weer.

    Ellen Taillieu

Fresh catches and home-style Balinese specialties made strictly to order

  • Grilled fish

    Amazing grilled fish and octopus

    King Maker

  • Grilled octopus

    Grilled octopus the best

    Maria Rose

  • Mango juice

    Hands down the best mango juice I’ve had anywhere in Indonesia so far, cold, thick, naturally sweet, and super refreshing.

    Mike R. - Bjelle

  • Chicken nyat nyat

    I opted for the Chicken nyat nyat and it was lovely!

    Allie S

Beyond the menu

Thoughtful personal gestures and genuine hospitality from hosts Wayan and his family.

  • Family Temple Guidance

    Host Wayan personally guides guests through the local family temples on the property, turning a dining visit into an intimate look into Balinese traditions.

  • Going Off-Menu for Drink Requests

    When guests requested large beers that were not in stock, the hosts personally went out to fetch them so guests could enjoy their preferred drinks.

  • Parting Garden Plants

    Guests are sent off with parting gifts such as live cactus plants from the garden as a token of hospitality upon departing.

  • Personalized Island and Cultural Advice

    The owner spends time sitting with guests to share insider tips on the island's best beaches and authentic local culture while meals are prepared.

Before you head over

Practical advice for visiting this off-the-beaten-path family warung on Nusa Penida

  • Plan for an Unhurried Wait

    Dishes are made strictly from scratch to order, with wait times regularly reaching 30 to 60 minutes. Visit when you can relax unhurriedly rather than when rushing for a ferry or tour.

  • Check for Daily Seafood Catches

    Seafood such as fish and octopus depends directly on what the family catches each day. Availability varies, so check their daily catch or ask for recommendations instead of expecting a fixed menu.

  • Navigate with GPS

    Tucked away off the main road up a narrow, steep path in the forest, the warung can be tricky to spot. Use GPS navigation or take a scooter/taxi, and look carefully for the turnoff.

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