Restaurant

Warung D’Buchu Restaurant

Jl. Buana Sari, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 55 people

Updated

Find Warung D’Buchu Restaurant

Jl. Buana Sari, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Warung D’Buchu Restaurant

Tucked into the Bukit, Warung D’Buchu ditches typical pre-cooked counter fare for a cook-to-order grill. Pick raw cuts or seafood—fish, squid, chicken—and wait while charcoal does the work. Regulars come for the unglazed pork ribs, letting pure charred flavor lead without heavy sauce coatings, paired with rice, greens, and house sambal. Pull up a bench, pop open a large cold Bintang, and settle in while dinner takes its time over the embers.

  • Made-to-Order Grill: Raw fish, squid, and meats are selected upfront and grilled fresh over charcoal, served with rice, greens, and sambal.
  • Dry-Rubbed Ribs: Grilled without cloying glazes or heavy barbecue sauce to highlight natural pork flavor.
  • Bukit Backyard Vibe: A laid-back, family-run roadside spot where an unhurried wait is best paired with large cold Bintangs.

What's On at Warung D’Buchu Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung D’Buchu

Fresh made-to-order barbecue, unhurried hospitality, and authentic local flavor in Pecatu.

  • Made-to-Order Grilled Platters

    Guests choose cuts to be freshly cooked over the grill and served alongside rice, vegetables, and homemade sambal.

    You choose your meat to be grilled and you get rice, veggies and sambal with it.

    May
  • Naturally Seasoned Ribs

    Pork ribs are grilled unglazed rather than drenched in heavy coatings, letting the natural meat flavors stand out.

    The ribs weren’t covered in sauce allowing the pork flavours to shine through.

    cameron edwards
  • Fresh Catch Straight Off the Fire

    Freshly grilled fish comes directly off the fire paired with chilled large beers in an unhurried, comfortable setting.

    Loved the fresh, juicy, flavourful fish straight off the grill.

    cameron edwards
  • Relaxed Neighborhood Comfort

    Guests enjoy a relaxed, welcoming environment while patient preparation delivers rewarding grilled dishes.

    We tried all the menu and feel very comfortable.

    Công Trần
  • Family-Run Bukit Hidden Gem

    Tucked away in Pecatu, this family-operated grill offers an authentic alternative to mainstream warungs across the Bukit peninsula.

    One of a kind out in the Bukit. Family owned and run.

    Braden perry
  • Authentic Atmosphere Loved by Locals

    A cozy neighborhood spot favored by residents, offering tender barbecue chicken and authentic local flavors.

    Great atmosphere and seems very popular with the locals too!

    jasmine

Before you head over

Practical advice for ordering and dining at this Bukit grill warung

  • Allow Extra Time for Fresh Grilling

    Items are grilled fresh to order rather than served from a pre-cooked display, so expect a longer wait while dishes are prepared.

  • Understand the Made-to-Order BBQ Ordering Style

    Unlike typical counter warungs, you select raw meats or seafood from the grill menu, which come served complete with rice, veggies, and sambal.

  • Ask for Extra House Sambal

    If you love spice or extra flavor with your grilled fish or squid, ask the staff for extra portions of their house sambal.

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