Restaurant
WARUNG COCO
94FV+FP3, Jl. Raya Tumbakbayuh, Tumbak Bayuh, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia
Find WARUNG COCO
94FV+FP3, Jl. Raya Tumbakbayuh, Tumbak Bayuh, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout WARUNG COCO
Skip the greasy street stalls—this casual spot serves clean, wholesome Balinese nasi campur built entirely around produce grown on its own local farm. Longtime regulars count on the counter display for vibrant, plant-forward plates piled high with crispy tempeh, spiced chicken skewers, and moringa greens that leave you energized instead of weighed down. Delivery orders arrive thoughtfully arranged, featuring fresh banana leaves tucked beneath the dishes to keep the steamed rice perfectly dry.
- Own Farm Harvests: All dishes feature fresh, pesticide-free produce sourced straight from the kitchen's own nearby plots.
- Crisp Leaf Packaging: Takeout parcels separate saucy curries and toppings from steamed rice using fresh banana leaf layers.
- Plant-Based Depth: Plentiful vegan and vegetarian spreads showcase seasoned moringa greens, house-made tofu, and crisp tempeh.
What's On at WARUNG COCO
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Warung Coco for fresh, organic Balinese meals
Organic Farm-to-Table Freshness
Dishes are prepared with organic produce harvested straight from their own local farm, delivering clean, pesticide-free flavors that diners can immediately discern.
Info dari staff disana kalau semua bahan yang dipakai organik dan bebas pestisida, pas dicoba eh ternyata rasanya memang beda dari yang biasa saya makan.
Martin Iskandar Clean, Digestible Comfort
Diners experience clean, light Balinese cooking that eliminates the digestive heaviness and Bali belly concerns typical of conventional roadside warungs.
Healthiest Nasi Campur that I’ve came across. Some times eating local warung food can give you the feeling of indigestion. But I feel fresh and good after eating at Warung Coco every time.
Darien Tan Thoughtful Leaf-Separated Takeout
Every delivery order features a dedicated banana leaf liner between the rice and toppings, preserving proper dish texture and keeping the rice dry in transit.
Super thoughtful packaging for having a banana leaf in between the rice and ingredients so the rice stays dry!
Jen T Fast, Effortless Delivery Combos
A modular ordering format with fixed-piece combos simplifies quick lunch selections and smooth delivery during busy workdays.
The food is very tasty and the concept how they do it with choosing fixed amounts of pieces makes it very easy for delivery as well. Because of that I'll order it more often when my time is limited :)
Youm Dijssel Abundant Vegan & Vegetarian Variety
Plant-based eaters enjoy diverse traditional recipes, from Karangasem-style tofu creations to generous vegetarian combination boxes with house-made satay.
The food is so fresh, the variety is great, and it will make you fall in love with Indonesian cuisine. The vegetarian box comes with so much variety. Must get the satay it’s so delicious. :)
Justine Blackwell Authentic Heritage Cooking
The warung crafts homemade specialties using authentic family recipes and indigenous Balinese crops like moringa, offering deep local culinary character.
Special warung with amazing quality Indonesian food. Made from organic local Balinese products like kolor (moringa), the taste is just on point.
Yoric Cowan
Most popular items
Fresh, wholesome farm-to-table Balinese staples and customer favorites
Nasi Campur
Healthiest Nasi Campur that I’ve came across.
Darien Tan Crispy Tempeh
The Indonesian local food is incredible—you absolutely have to try the crispy tempeh and their tomato sauce they are easily my favorites.
Kirsika Piiskop Chicken Sate
Both the chicken and tempeh sates were devoured instantly.
Toria Karas Ayam Sisit Kecombrang
untuk lauk saya memilih Ayam Sisit Kecombrang yang cukup enak
Ivan
Beyond the menu
Thoughtful touches and farm-to-table details that elevate your dining experience
Protective Banana Leaf Packaging
Takeaway and delivery meal boxes are carefully packed with a fresh banana leaf separator placed between the steamed rice and saucy dishes to keep the rice dry and uncompromised.
Home-Grown Organic Farm Sourcing
Dishes feature fresh ingredients harvested directly from the owner's own local organic farm, including pesticide-free vegetables and local Balinese greens like moringa.
Personal Chef Engagement & Storytelling
Chef Buda cooks dishes fresh daily in view of guests and personally explains the origin and story behind the farm-fresh ingredients.
Heritage Grandmother Recipes & Hospitality Gifts
Dishes are handcrafted following traditional grandmother's recipes with meticulous presentation and heartwarming hospitality, occasionally surprising diners with complimentary treats.
Frequently Asked Questions
Can I build my own plate, and are there vegetarian options?
Yes. The warung offers customizable plates where you choose fixed items or combinations, including vegetarian boxes and super-sized portion options. Vegetarian and vegan dishes feature organic ingredients such as tofu, crispy tempeh, and moringa.
How does takeout and delivery packaging work?
Yes, both dine-in and takeout or delivery orders are available. Takeout and delivery orders feature thoughtful packaging, such as banana leaf separators placed between the rice and ingredients to keep the rice dry.
Where do the ingredients come from?
Dishes are prepared using fresh, pesticide-free organic produce sourced directly from their own local farm.
What are the operating hours?
The warung is open Monday through Saturday from 11:00 AM to 8:30 PM, and is closed on Sundays.
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