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Restaurant

Warung Chef Bagus Kuta

Jl. Bakung Sari No.43, Kuta, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Chef Bagus Kuta

Jl. Bakung Sari No.43, Kuta, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 878-6139-2149
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Chef Bagus Kuta

Tender, fall-off-the-bone glazed ribs and smoky satay skewers anchor this lively Kuta warung. Diners steer toward the generous combination sharing platters—piled high with grilled meats, rice, and traditional sides that easily fill a table after long days out. The kitchen happily accommodates off-menu requests, whipping up split satay plates or warm, palm sugar-laced dadar gulung rolled fresh with coconut.

  • Glazed Ribs & Satay: Racks of glazed pork ribs served tender off the bone alongside grilled skewers and varied side dishes.
  • Feasting Platters: Oversized combination platters and rijsttafel sets designed for couples and groups to sample widely.
  • Cooking School: Chef Bagus hosts interactive cooking sessions where guests learn local Balinese recipes.
RestaurantRestaurantCooking class

What's On at Warung Chef Bagus Kuta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Chef Bagus Kuta

Discover why travelers and locals gather at Warung Chef Bagus for renowned ribs, generous feasts, and warm Balinese warmth.

  • Tender, Fall-Off-The-Bone Pork Ribs

    Specializing in fall-off-the-bone glazed pork ribs accompanied by traditional side dishes and savory satay skewers, delivering deeply satisfying, hearty portions.

    The ribs were fall-off-the-bone delicious and and I left satisfied and full.

    Howard Smlth

  • Custom Off-Menu Flexibility

    The kitchen accommodates custom off-menu creations and split orders upon direct request, from freshly prepared dadar gulung to split satay plates.

    spoke to Bagus the chef, who actually made something not on the menu.

    Iain P

  • Abundant Sharing Platters for Groups

    Generously portioned combination platters and rijsttafel sets let duos and larger groups sample Bali's best dishes across a single table.

    We had the two people sharing plate, and honestly with just a little more rice it could serve 3 or 4 people !

    Where Can I FLY

  • Welcoming Group and Family Atmosphere

    Spacious seating accommodates large families and travel groups smoothly with fast, coordinated table service that keeps everyone satisfied.

    Place is big and easily fits large groups.

    Elvin Amitai

  • Hands-On Balinese Cooking School

    Interactive culinary cooking classes led by Chef Bagus offer step-by-step guidance, authentic local recipes, and a graduation certificate.

    We got to cook the most amazing delicious Balinese food, and came away with the recipes, a graduation certificate and fantastic memories.

    Denise Carnihan

  • Warm, Authentic Family Hospitality

    Genuinely attentive Balinese hospitality from Tom, Bobby, and Chef Bagus makes visitors feel warmly welcomed like personal houseguests.

    This place has a real “family-run” feel, and you notice it from the moment you walk in.

    Nicole Syriotis

Signature dishes and guest favorites

  • Pork Ribs

    The pork ribs were hands down the best I’ve ever had, incredibly soft, tender, and full of flavour.

    Anton Wright

  • Satay Skewers

    Satay Skewers: Perfectly grilled, rich in flavor, and served piping hot.

    Felicity Wilkins

  • Big Platter for Two

    Had the big platter for two and a couple of bintangs.

    Iain P

  • Balinese Pork Rijsttafel

    Eventually settled on the Balinese Pork rijsttafel and met all expectations. Was yummmmyy.

    DONCAS

Other favorites

Sides, desserts, and interactive experiences

  • Dadar Gulung

    They even went above and beyond by making us Dadar Gulung fresh even though it wasn’t on the menu. That level of service really stood out.

    Anton Wright

  • Grilled Corn

    We ordered the set menu for two + a grilled corn + two beers, everything was excellent.

    RY

  • Smoothies

    Don't skip the crispy appetizers and their signature chocolate-drizzled smoothies—they are the perfect accompaniment to the meal.

    Yumi Chong

  • Cooking Classes

    Another great touch is their cooking classes, which are well known in the area and add to the whole experience of the place.

    Nicole Syriotis

Beyond the menu

Thoughtful culinary gestures and personalized hospitality that elevate your meal

  • Fresh Off-Menu Dessert Requests

    Chef Bagus personally prepares unlisted desserts on request, creating fresh dadar gulung (pandan pancakes with palm sugar and coconut) even when not on the menu.

  • Flexible Half-and-Half Custom Orders

    Staff accommodate dining preferences with custom orders, organizing split half-and-half satay samplers not formally listed on the menu.

  • Hands-On Cooking School with Graduation Certificate

    Dedicated culinary sessions led by Chef Bagus offer hands-on local recipe training, concluding with printed recipes and a graduation certificate.

  • Careful Dietary and Family Hospitality

    Staff deliver attentive hospitality for diners with dietary restrictions, preparing dedicated gluten-free meals with care alongside memorable touches like VIP child attention and chef photos.

Before you head over

Practical advice on portion planning, experiential classes, and menu flexibility for your visit.

  • Pace Platter Portions

    Sharing platters and two-person sets arrive in substantial portions that can easily satisfy extra diners; pair them with extra rice rather than over-ordering individual mains.

  • Book Cooking Classes in Advance

    Cooking classes are popular and slots fill up quickly, so reserve your session well ahead of time if you want to coordinate it with your travel itinerary.

  • Request Custom and Dietary Adjustments

    The kitchen accommodates strict gluten-free diets with care and is willing to prepare off-menu requests or custom split satay platters when asked.

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