Restaurant

Warung Babi Genyol Arta Nadi

Jl. Raya Semer No.47, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Babi Genyol Arta Nadi

Jl. Raya Semer No.47, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 5:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 5:00 PM Saturday: 9:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Babi Genyol Arta Nadi

For uncompromised Balinese pork in Kerobokan, this counter-service warung delivers rich be genyol and crisp pork belly for roughly 25,000 Rupiah. Regulars bypass the takeaway queue to grab a bench inside, piling into bowls loaded with marinated braised pork, crunchy batter-fried belly, satay, and peanuts. The house sambal brings serious heat, balanced by a side bowl of clear soup or an icy glass of herbal temulawak. Arrive right at the 10 AM opening before the best condiments run out for the day.

  • Nasi Campur Special: Bowls arrive loaded with tender braised pork, crunchy batter-coated belly, savory satay, peanuts, and fiery sambal.
  • Unbeatable Value: Full portions complete with broth run at an accessible 25,000 IDR counter price.
  • Insider Timing Strategy: Guests eating in can skip the hot takeaway line and sit directly, with 10 AM arrivals securing every daily side.
  • Traditional Temulawak Drink: The warung pours traditional herbal temulawak to cut through the rich, savory pork cuts.

What's On at Warung Babi Genyol Arta Nadi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Babi Genyol Arta Nadi

Authentic Balinese babi genyol, crunchy pork belly, and traditional sides served at local warung prices.

  • Complete Balinese Pork Platters

    The signature rice bowl serves well-marinated genyol, seasoned pork satay, crisp skin, and crunchy batter-coated fried pork accompanied by savory broth.

    Great nasi campur! Comes with an awesome crispy pork with realy crisp skin, juicy and tender meat, well marinated genyol, well seasoned pork satay, pork skin, sambal, peanut.

    Elbert Damian
  • Accessible Local Pricing with Soup Included

    Portions of rich babi paired with soup are priced affordably at 25k rupiah, offering high value for both locals and travelers.

    Their babi is very good and come with soup as well only for 25k rupiah ($2usd) for a portion

    Gilbert Christopher Tanaya
  • Direct Seating for Fast Dine-In Lunch

    Diners can bypass the warm takeaway line by seating themselves immediately inside the warung for rapid dine-in service.

    If you’re dining in, just find a seat directly—don’t join the queue. The line is only for takeaway. I recommend eating there so you don’t have to wait in the heat.

    Angeline Gabriella
  • Morning Availability for Full Condiment Selection

    Arriving close to opening ensures access to the full spread of condiments and side elements before daily sell-outs occur.

    Tip: come right when they open around 10 AM. By noon (around 12AM), some of the condiments may already be sold out.

    Angeline Gabriella
  • Intense Crunchy and Fiery Flavor Contrasts

    Crispy pork belly prepared with seasoned batter provides distinct crunch alongside exceptionally fiery local sambal.

    The only local authentic spot that serves Crispy pork belly this way and this good! The sambal is also super good but super super spicy

    Yulia B
  • Traditional Temulawak Herbal Pairing

    Guests can pair their rich pork meal with traditional herbal temulawak tonic for a distinct, refreshing flavor accompaniment.

    They also have traditional temulawak drink which also taste great!

    Elbert Damian

Before you head over

Practical advice for timing your visit, ordering, and enjoying your meal at Warung Babi Genyol Arta Nadi.

  • Arrive Early for the Full Selection

    Arrive right at opening around 10:00 AM, as key condiments can sell out by midday.

  • Take a Seat Directly for Dine-In

    If you are eating in, seat yourself immediately rather than standing in the takeaway line in the heat.

  • Pace the House Sambal

    The house sambal packs intense heat alongside the crispy pork belly, so portion carefully if you are sensitive to spice.

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