Restaurant

Warung Amphibia

Jl. Pantai Sindhu, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find Warung Amphibia

Jl. Pantai Sindhu, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Amphibia

Skip the marked-up resort dining and head straight to the sand on Pantai Sindhu for generous platters of fresh seafood cooked over coals. Point out whole fish, tiger prawns, or tender octopus straight from the ice counter, choose your style—charcoal grilled, fried, or sauteed—and claim an open-air table with your feet in the sand. Regulars praise the straightforward value: mixed seafood platters come piled high alongside water spinach, garlic potatoes, and sambal without surprise service fees or taxes tacked onto the bill. It is unhurried beachside dining at its simplest, washed down with a cold Bintang and a squeeze of lime as the evening tide rolls in.

  • Counter-to-grill catch: Select whole fish, prawns, and octopus raw from the iced counter display by weight and have them grilled over charcoal or fried to order.
  • Toes-in-the-sand seating: Low-slung tables set directly on the Pantai Sindhu sand offer casual, open-air seaside dining with ocean breezes.
  • Transparent nett pricing: Seafood platters and market-weight catches feature straightforward nett prices with no added tax or service surcharges.

What's On at Warung Amphibia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Fresh Grilled Seafood Right on the Sand

Why Sanur beachgoers and seafood lovers choose Warung Amphibia

  • Honest Value for Hearty Platters

    Generous combination platters provide a hearty feast of fish, prawns, calamari, and shellfish at honest local warung prices rather than inflated resort charges.

    This simple warung on the beach is the best pick if you want to eat seafood in Sanur at a reasonable price. I had the mixed seafood platter, which costs 130k and is good.

    Giulio Ascari
  • Nett Pricing with Zero Added Surcharges

    Transparent flat pricing means you pay straight menu figures without surprising 10% to 21% tax and service surcharges tacked on at the end.

    We got a platter for 2 and additional prawns and scalops + 2 coke and paid just 315k. We got so full but still ate everything. Sooo damn good. Also no tax (comparing to the first restaurant with 21%).

    Ару Исимова
  • Select-Your-Own Catch at the Counter

    Diners pick raw fresh catches straight from the counter display and specify their favorite preparation, from charcoal-grilled to garlic-fried.

    Incredibly fresh seafood. Pick what you want, wait for it and the lovely waiters will bring it to your table on the beach.

    J Griffith
  • Cooked Fresh over Smokey Charcoal

    Every selection is seasoned and cooked fresh over hot coals, achieving tender textures and distinct smokiness.

    The Seafood is freshly caught and cooked over a Smokey BBQ grill.We ate here 3 times over week staying nearby & recommend there Prawns Bugs Scollops and fish

    Lee & Ty Niblett
  • Barefoot Beachfront Sand Seating

    Low-key tables rest right on the Pantai Sindhu sand, letting guests dine barefoot alongside the calming ocean breeze.

    It’s very laid-back, right on the sand, but the seafood and fish are fresh and cooked exactly how you want — grilled, fried, or boiled.

    ANNA
  • Casual Coastal Wind-Down by the Water

    Situated directly along the Sindhu promenade, it offers a relaxed spot to unwind with cold drinks after swimming or walking.

    Awesome fresh seafood, cooked simply but to perfection right on the beach with ice cold beers.

    Matt Watson

Before you head over

Practical tips for ordering fresh catch and dining on the sand at Pantai Sindhu

  • Hand-pick your catch at the front counter

    Walk up to the kitchen counter to select your raw fish, prawns, octopus, or shellfish, choose how you want them prepared (such as grilled over charcoal or sauteed), and tell staff your table number.

  • Dress for open-air seating in the sand

    All seating is outdoors directly on the beach sand along Pantai Sindhu, so wear casual footwear or sandals that you do not mind getting sandy.

  • Factor in cooking time during busy hours

    Dishes are freshly cooked to order over charcoal grills, which can take 30 minutes or more during peak dining hours, so arrive without being in a rush.

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