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TADDS Seminyak

Montigo Resorts Seminyak, Jalan Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Seminyak, Bali 80361, Indonesia

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Find TADDS Seminyak

Montigo Resorts Seminyak, Jalan Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Seminyak, Bali 80361, Indonesia

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+62 361 3019888
HoursMonday: 7:00 AM – 11:30 PM Tuesday: 7:00 AM – 11:30 PM Wednesday: 7:00 AM – 11:30 PM Thursday: 7:00 AM – 11:30 PM Friday: 7:00 AM – 11:30 PM Saturday: 7:00 AM – 11:30 PM Sunday: 7:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About TADDS Seminyak

Montigo Resorts' go-to dining anchor balances crisp morning buffets and chill evening tables along Jalan Petitenget. The open kitchen keeps pace from morning to night—turning out custom mushroom scrambles at the live breakfast egg station, then shifting smoothly into fiery Balinese babi guling, Japanese plates, and Western comfort fare. Staff guide newcomers through the heat of regional spices or steer guests toward citrus-forward mocktails, with ambient background beats soundtracking unhurried resort afternoons.

  • Live breakfast egg station: Custom morning egg plates prepared to order alongside hot and cold breakfast spreads.
  • Broad all-day menu: A diverse roster spanning spicy suckling pig to Japanese staples and Western comfort classics.
  • Attentive menu guidance: Knowledgeable servers who walk diners through traditional Indonesian dishes and local flavors.
RestaurantBuffet restaurant

What's On at TADDS Seminyak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose TADDS Seminyak

From fresh morning buffet stations to authentic Indonesian discoveries and tranquil resort unwinding, see why guests choose TADDS Seminyak.

  • Customized Live Egg Station and Fresh Breakfast Spread

    Start mornings with an extensive buffet featuring an interactive live egg station turning out made-to-order morning dishes alongside hot and cold selections.

    The buffet has plenty of options and the egg station is amazing.

    Anna Brown

  • Multi-Cuisine Variety Accommodating Every Palate

    Satisfy broad dining preferences across groups with a diverse menu offering Indonesian classics alongside Western staples and Japanese dishes.

    The food options are amazing with a great mix of local favorites and western dishes, so there’s always something for everyone.

    Masoud Dehghan

  • Welcoming Warmth That Makes You Feel at Home

    Guests feel genuinely welcomed and at home through thoughtful, attentive hospitality that caters warmly to families and returning diners.

    The staff are super friendly and welcoming, they really go out of their way to make you feel at home.

    Masoud Dehghan

  • Relaxing Zen Ambiance to Unwind

    Experience peaceful resort dining surrounded by serene aesthetics and calming decor that invite leisurely afternoon and evening unwind sessions.

    The surroundings are so beutiful with a very Zen vibe.

    Alan Platts

  • Guided Introductions to Authentic Indonesian Dishes

    Navigate authentic Indonesian regional dishes with confidence thanks to attentive staff who guide first-time diners through local recipes.

    he told us what we was eating as it was are 1st time eating authentic Indonesian food.

    Alan Platts

  • Attentive Tableside Service and Local Curation

    Receive personalized care from dedicated servers who remember orders and provide custom culinary and travel recommendations.

    Their level of interaction, attention to detail, empathy and knowledge of food and experiences is exceptional.

    Mbali Vilakazi

Beyond the menu

Thoughtful gestures and attentive personal hospitality that elevate dining at Montigo Resorts.

  • Customized Live Egg Station Preparations

    The breakfast buffet features a live station where chefs customize morning egg dishes to order, including specialties like fresh eggs with mushrooms prepared with a warm tableside greeting.

  • First-Time Indonesian Dish Walkthroughs

    Staff offer step-by-step guidance for first-time diners exploring authentic Indonesian dishes, explaining complex traditional items such as suckling pig.

  • Personalized Drink & Meal Memory

    Returning diners receive attentive, repeat service where team members recall past orders and suggest tailored meal pairings and cocktail options.

  • Curated Island Experience Guidance

    Waitstaff share curated recommendations for local activities and island excursions to help guests maximize their stay beyond the restaurant.

Before you head over

Helpful tips for ordering, breakfast, and menu navigation at Montigo Resorts Seminyak

  • Customize Breakfast at the Egg Station

    Hit the breakfast spread for hot and cold options, and ask the chef at the dedicated egg station for customized dishes like eggs with mushrooms cooked to order.

  • Ask Staff to Guide Indonesian Spice Levels

    If you are exploring authentic Indonesian fare for the first time, consult the servers for guidance, especially regarding spice levels on signature dishes like the suckling pig.

  • Navigate Varied Group Palates with Multi-Cuisine Offerings

    Take advantage of the extensive multi-cuisine menu offering Indonesian, Japanese, and Western staples when dining with groups or families to easily please varied palates.

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