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Restaurant

New Furama Seafood

Jl. Pantai Kedonganan No.20, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find New Furama Seafood

Jl. Pantai Kedonganan No.20, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 812-2540-8466
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About New Furama Seafood

Tables sit directly on the Jimbaran sand at New Furama Seafood, where you can watch the sunset over platters grilled to order. Pick your own fish, prawns, or crab straight from the neighboring Kedonganan fish market and hand the haul over to the kitchen—they will clean, weigh, and roast it with sweet-spicy Balinese seasonings. Regulars pair the spread with stir-fried cah kangkung, cold young coconuts, and steamed rice as the tide rolls in.

  • Market-to-Table Cook Service: Bring your own fresh catch from Kedonganan market for the kitchen to clean, weigh, and cook with local seasonings.
  • Beachfront Sunset Dining: Open-air tables set directly on the Jimbaran beach sand offer unobstructed ocean views as the sun goes down.
RestaurantSeafood restaurant

What's On at New Furama Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose New Furama Seafood for market-fresh grilling and sunset beachfront dining

  • Cook-Your-Catch Market Service

    Guests can bring raw fish, shrimp, and shellfish purchased directly from the neighboring Kedonganan market to be weighed, cleaned, and professionally prepared to order.

    One unique thing is that you can buy fresh fish directly from the fish market and have it cooked here just the way you like it.

    Hey, It’s Rio

  • Expert Grilling and Flavorful Seasoning

    Kitchen preparation includes precise grilling with sweet-spicy Balinese seasoning, rich Padang sauces, and crispy calamari batter that keep outer textures crisp and inner meat tender.

    Bumbunya meresap sampai ke dalam, perpaduan rasa manis, pedas, dan aroma bakarnya pas banget tanpa menutupi rasa segar ikannya.

    Rio Satria

  • Dining Directly on the Sand

    Tables are arranged right along the beachfront sand, providing an unobstructed vista across Jimbaran Bay during golden hour.

    Dining right on the sand with an unobstructed view of the ocean makes for an unforgettable setting.

    Dave

  • Unobstructed Jimbaran Sunset Views

    The open-air coastal atmosphere offers a vibrant vantage point to linger over dinner while watching the evening sky change color over the water.

    Sitting right on the sand, enjoying incredible seafood, watching the sunset, and catching up with friends—honestly, it doesn't get much better than that.

    Martinse Constantina Nabu Bois

  • Generous Platters for Group Feasts

    Spacious seating and generous seafood platters cater comfortably to group celebrations, family reunions, and shared feasts.

    Porsi juga nggak pelit, cocok buat ramean bareng temen atau keluarga.

    Sania

  • Confident Hosting for Visiting Friends

    Attentive, welcoming hosts ensure seamless coordination from weighing raw catches to serving, giving diners total confidence when hosting overseas friends and visitors.

    I brought my Korean friend here and he completely fell in love with the food and the whole experience.

    Felik Makuprathowo

Freshly caught Kedonganan seafood grilled to order and served beachfront

  • Jasa Memasak Ikan / Cook Service

    Salah satu restoran didekat pasar ikan kedonganan yang ada jasa memasakkan ikan yang kita beli dipasar. Harga masih terjangkau dan rasa masakan juga enak.

    Hamka

  • Grilled Seafood Platter

    The grilled seafood platter—complete with perfectly spiced grilled fish, prawns, crab, clams, and crispy calamari—was exceptionally fresh and packed with flavor.

    Dave

  • Ikan Bakar Bumbu Pedas Manis

    Saya membawa ikan 1 kg yang dimasak bakar dengan bumbu pedas manis, dan hasilnya di luar ekspektasi. Bumbunya meresap sampai ke dalam, perpaduan rasa manis, pedas, dan aroma bakarnya pas banget tanpa menutupi rasa segar ikannya.

    Rio Satria

  • Padang Sauce Crab

    Tastewise, they met our expectation, especially the dishes with clams, which was cooked in a unique way combining curry style roasted clam, and the Padang Sauce Crab, as well as the shrimps, all were satisfactory.

    Tongbret Dongbret

Before you head over

Practical advice for planning your Kedonganan market-to-table seafood feast and sunset beach dining

  • Arrive Early or Reserve for Sunset

    Sunset between 5:30 PM and 6:00 PM is peak rush hour with high demand for beachfront sand tables; reserve in advance or arrive early to avoid long queues and full seating.

  • Factor In Cook-Your-Catch Prep Time

    You can bring your own fresh catch directly from Kedonganan fish market for cleaning, grilling, or saucing; note that large orders take extra prep time during peak hours.

  • Utilize Ample On-Site Parking

    Take advantage of the extensive on-site parking lot for cars and motorbikes, as beachfront access roads in Kedonganan get crowded during the evening dinner rush.

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