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Naughty Nuri's Ubud

Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Naughty Nuri's Ubud

Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 818-0364-1955
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Naughty Nuri's Ubud

The original roadside shack delivers Bali's definitive wood-fired pork ribs—thick, tender, and deeply caramelized over open coals. Forget the polished franchises down south. This Kedewatan spot is a rustic, open-air warung where grill smoke drifts past shared wooden tables and cold beers wash down the sweet, sticky glaze. Diners crowd the benches for full racks of ribs paired with spicy house sambal or pork satay threaded with pineapple.

  • Wood-Fired Ribs: Cut thick and charred over an open wood fire, the signature pork ribs carry a caramelized sweet glaze balanced by tabletop spicy sauce.
  • Rustic Roadside Warung: Open-air benches, street-side charcoal smoke, and zero pretense preserve the original roadside warung feel.
  • Pineapple Pork Satay: Tender skewered pork threaded with chunks of pineapple offers a bright, savory alternative to the racks.
RestaurantBarbecue restaurant

What's On at Naughty Nuri's Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Naughty Nuri's Ubud

Discover why travellers and locals seek out the original roadside warung for legendary wood-fired ribs and authentic Bali vibes.

  • Wood-Fired Balinese Ribs

    Full racks of pork ribs are grilled openly out front over wood-fire embers, developing deep smoke and succulent tenderness.

    Authentic indo/Balinese ribs cooked on the wood fire bbq out front

    John McKenzie

  • Fiery House Tabletop Sambal

    Generous, sweet-glazed ribs are accompanied by complimentary tabletop spicy sambal that provides an unmistakable fiery kick.

    The sambal sauce was excellent — spicy with a satisfying kick that really elevates the meal.

    Jeroemy

  • The Original Warung Heritage

    Guests experience the rustic charm and historic recipes of the original Nuri's flagship rather than modern franchised clones.

    if you ever heard about Naughty Nuri’s, this place was their first outlet, all of their legendary menu is available here.

    Nic Yaakov Durandt, Sr

  • Transportive Warung Atmosphere

    Diners immerse themselves in authentic roadside Balinese warung culture defined by open cooking and unpretentious character.

    I finally feel like I'm on a trip to another culture, and not in a restaurant in the center of Moscow!

    Valeriia Borodina

  • Casual Ribs & Beers with Friends

    The informal roadside setting provides a relaxed backdrop for sharing full racks of barbecue, satay, and cold beers with travel buddies.

    If you're looking for some meat & beers with your buddies, this is definitely a place that you'll not regret trying.

    G.T

  • Shared Group Barbecue Tradition

    Visitors return across trips with travel companions to share comforting barbecue platters in an unpretentious, high-energy environment.

    same as my first visit, I brought some friends to try the ribs and haha they all loved it like 2 years ago !!!

    youjin Song

Signature grilled favorites and iconic staples from the roadside charcoal pit

  • pork spare ribs

    The meat is fall off the bone tender. Smokey, delicious. One order is one rack.

    Ellen Kwon

  • beef burger

    We also tried the beef burger, which was massive and pretty decent overall.

    Jeroemy

  • pork satay

    And their pork satay.....beats everything else on their menu!!

    Naz Arjuna

  • Martini

    The masters of the local grill and the best tableside shaken Martini.

    Naz Arjuna

Before you head over

Practical pointers on smoke, climate, and condiments for visiting the original Ubud warung.

  • Prepare for Barbecue Smoke

    The wood-fire grill sits openly at the street front, sending barbecue smoke across the open-air seating area. Avoid wearing delicate clothing or dining right after showering if you wish to stay smoke-free.

  • Expect Open-Air Heat

    As a rustic roadside warung, the dining space is fully outdoors and open-air without air conditioning, making it noticeably warm during midday heat. Consider visiting in the cooler evening or off-peak lunch hours.

  • Balance Sweet Glaze with Table Sambal

    Nuri's rib glaze leans sweet, but every table comes equipped with complimentary house sambal and spicy sauce to balance the richness and add traditional Balinese heat.

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