Restaurant
Naughty Nuri's Ubud
Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Naughty Nuri's Ubud
Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Naughty Nuri's Ubud
The original roadside shack delivers Bali's definitive wood-fired pork ribs—thick, tender, and deeply caramelized over open coals. Forget the polished franchises down south. This Kedewatan spot is a rustic, open-air warung where grill smoke drifts past shared wooden tables and cold beers wash down the sweet, sticky glaze. Diners crowd the benches for full racks of ribs paired with spicy house sambal or pork satay threaded with pineapple.
- Wood-Fired Ribs: Cut thick and charred over an open wood fire, the signature pork ribs carry a caramelized sweet glaze balanced by tabletop spicy sauce.
- Rustic Roadside Warung: Open-air benches, street-side charcoal smoke, and zero pretense preserve the original roadside warung feel.
- Pineapple Pork Satay: Tender skewered pork threaded with chunks of pineapple offers a bright, savory alternative to the racks.
What's On at Naughty Nuri's Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Naughty Nuri's Ubud
Discover why travellers and locals seek out the original roadside warung for legendary wood-fired ribs and authentic Bali vibes.
Wood-Fired Balinese Ribs
Full racks of pork ribs are grilled openly out front over wood-fire embers, developing deep smoke and succulent tenderness.
Authentic indo/Balinese ribs cooked on the wood fire bbq out front
John McKenzie Fiery House Tabletop Sambal
Generous, sweet-glazed ribs are accompanied by complimentary tabletop spicy sambal that provides an unmistakable fiery kick.
The sambal sauce was excellent — spicy with a satisfying kick that really elevates the meal.
Jeroemy The Original Warung Heritage
Guests experience the rustic charm and historic recipes of the original Nuri's flagship rather than modern franchised clones.
if you ever heard about Naughty Nuri’s, this place was their first outlet, all of their legendary menu is available here.
Nic Yaakov Durandt, Sr Transportive Warung Atmosphere
Diners immerse themselves in authentic roadside Balinese warung culture defined by open cooking and unpretentious character.
I finally feel like I'm on a trip to another culture, and not in a restaurant in the center of Moscow!
Valeriia Borodina Casual Ribs & Beers with Friends
The informal roadside setting provides a relaxed backdrop for sharing full racks of barbecue, satay, and cold beers with travel buddies.
If you're looking for some meat & beers with your buddies, this is definitely a place that you'll not regret trying.
G.T Shared Group Barbecue Tradition
Visitors return across trips with travel companions to share comforting barbecue platters in an unpretentious, high-energy environment.
same as my first visit, I brought some friends to try the ribs and haha they all loved it like 2 years ago !!!
youjin Song
Most popular items
Signature grilled favorites and iconic staples from the roadside charcoal pit
pork spare ribs
The meat is fall off the bone tender. Smokey, delicious. One order is one rack.
Ellen Kwon beef burger
We also tried the beef burger, which was massive and pretty decent overall.
Jeroemy pork satay
And their pork satay.....beats everything else on their menu!!
Naz Arjuna Martini
The masters of the local grill and the best tableside shaken Martini.
Naz Arjuna
Frequently Asked Questions
What should you order?
The signature item is the wood-fired pork spare ribs, glazed in a sweet barbecue sauce and served with house spicy sambal on the table. Pork satay, potato wedges or chips, and mashed potatoes are also frequent recommendations.
How large are the portions?
One rack of ribs is generous and can easily be shared between two people, especially when paired with a side of rice, fries, or mashed potatoes. Larger appetites or dedicated meat lovers can also tackle a full rack per person.
Is the dining area air-conditioned?
Dining is casual and open-air in a rustic warung setting right off the street. Expect roadside barbecue smoke and no air conditioning, so dressing lightly or visiting during cooler evening hours is recommended.
Is parking available on-site?
Parking directly at the restaurant is limited, though street parking is available along the road out front. Scooters and drop-offs are typically the easiest way to arrive.
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