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Restaurant

Mrs Widya's Campur-Campur Restaurant

Jl. Raya Uluwatu No.7, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Mrs Widya's Campur-Campur Restaurant

Jl. Raya Uluwatu No.7, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mrs Widya's Campur-Campur Restaurant

Mrs Widya’s Campur-Campur Restaurant delivers generous, budget-friendly Balinese home cooking centered on customized nasi campur. Step up to the glass display cabinet and point to craft your plate—starting with foundations like nasi uduk, fragrant yellow rice, or red rice before loading up on sides. Regulars praise the variety of vegetable and tempeh options alongside sate lilit and fiery sambal, keeping meals satisfying without draining travel funds. Seating is casual and unpretentious, designed for eating and connecting rather than lingering on Wi-Fi, with tables tucked beneath local business cards.

  • Custom Point-and-Choose Counter: Point through the glass display counter to build your plate with ready-made sides and your choice of white, yellow, red, or coconut rice.
  • Vegetarian-Friendly Variety: Plentiful stir-fried greens, tofu, and tempeh preparations offer filling, plant-forward combinations at warung prices.
  • No-Nonsense Refuel Spot: Focused on quick dining and conversation, tables feature local calling cards and zero Wi-Fi distractions.
RestaurantIndonesian restaurantJavanese restaurant

What's On at Mrs Widya's Campur-Campur Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mrs Widya's Campur-Campur Restaurant

Discover why travelers and locals stop by Mrs Widya's for customizable, homestyle Balinese meals.

  • Point-and-Choose Nasi Campur Customization

    Guests pick their preferred rice base and point through a glass counter to build custom combinations of ready-made Indonesian dishes and toppings.

    There was a big yellow glass cabinet where you could simply point at the dishes you wanted on your plate.

    Anthony Marijnissen

  • Multiple Rice Foundations

    Plates start with a choice among distinctive rice varieties including white, red, and yellow rice to suit different taste and dietary preferences.

    3kind of rice you can choose nasi putih, nasi kuning, nasi merah.

    Amie Kusuma

  • Comforting Homestyle Flavors

    Visitors enjoy comforting, well-seasoned homestyle Indonesian dishes that deliver genuine regional flavor at very modest prices.

    Warung Campur Bu Widya serves tasty, comforting dishes with generous portions and authentic flavors. Everything was well-seasoned and felt like proper home-style cooking.

    Roý

  • Exceptional Value and Warm Hospitality

    Generous portions and warm hospitality ensure travelers feel deeply nourished without exceeding their daily budget.

    By far the best value for food here! So crazy cheap and the food was delicious. The women running this place are all so smiley and kind too.

    Olivia Rafferty

  • Convenient Post-Beach Transit Refuel

    Located near GWK and Uluwatu routes, it provides a fast, satisfying refuel for travelers coming back from the beach or sightseeing.

    Buat yang abis mantai, trus laper, makan di sini sih enak banget pasti, energi langsung ke isi lagi

    Rendy Gunawan Putra

  • Unplugged, Food-Focused Dining

    Without Wi-Fi or charging stations, the dining room encourages an unplugged eat-and-go meal focused entirely on food and conversation.

    Tidak tersedia wifi tapi its okay karena kita bisa makan dengan fokus & ngobrol.

    Monica Marla

Customer-favorite custom plates and homestyle sides from the glass display

  • Nasi Campur

    The food is amazing because you can customize your Nasi Campur, choosing from all the "toppings" they have (and all of them are suuuuper good).

    Martín Sevilla

  • Sate Lilit

    Makan nasi campur lauk telur balado, tumis labu, sambal, tempe oreg dan sate lilit.

    Nanindr

  • Bitter Melon

    I love the bitter melon which is so hard to find sometimes even in local places.

    jenny picco

  • Terong Balado

    My order (rice, egg, tofu, terong balado, and beef) came to 47K.

    Novita Karana

Other favorites

Refreshing drinks and house condiments to complete your plate

  • Sambal Matah

    Sambal matahnya enak, semua pilihan menunya gaada yang zonk.

    Monica Marla

  • Mixed Juice

    The mixed juice was my favorite drink, though if if I'd had sugar with the orange or the ice tea, perhaps I'd choose differently.

    Aidan Beard

  • Fresh Coconut

    Both of the meals costed around 25k, and a coconut costed 18k (not cold, but we got ice cubes).

    Sarah Kleppe Akselsen

  • Es Teh

    Plus masing2 Es Teh 5000

    _ Widyatmoko

Before you head over

Practical guidance on ordering your custom nasi campur, navigating dietary choices, and dining expectations.

  • Select Rice Base First, Then Point to Custom Sides

    Start by picking your base from nasi putih, nasi kuning, nasi merah, or nasi uduk, then point to your preferred toppings through the glass cabinet counter. The staff will hand you a small slip indicating the final bill to settle once you finish eating.

  • Inquire for Clear Vegetarian and Vegan Choices

    Diners seeking plant-based or high-fiber meals can choose between numerous tofu, tempeh, and vegetable preparations like pecel or tumis labu. If you are strictly vegan or vegetarian, ask the counter staff directly to point out compliant options.

  • Plan Around an Eat-and-Go Space Without Wi-Fi or Outlets

    Designed as a straightforward eat-and-go meal spot rather than a working cafe, the space does not provide Wi-Fi or charging outlets, so plan your connectivity needs accordingly before arriving.

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