Restaurant

Mie Bandung

Jl. Teuku Umar Barat, Dauh Puri Kauh, Kec. Denpasar Bar., Kabupaten Badung, Bali 80361, Indonesia

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Find Mie Bandung

Jl. Teuku Umar Barat, Dauh Puri Kauh, Kec. Denpasar Bar., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Mie Bandung

Mie Bandung delivers sweet-savory West Javanese noodles and smoky wok dishes along Denpasar’s buzzing Jalan Teuku Umar Barat. When East Javanese chicken noodles feel routine, noodle regulars head here for springy mie yamin coated in balanced sweet soy sauce and served alongside bowls of broth filled with tender wontons and beef meatballs. Signature green spinach noodles provide a toothsome bite, while the wok turns out smoky fried kwetiau and fried rice tossed in red Surabaya sauce, salty garlic, or black sweet soy. Tables come stocked with chilled, complimentary pickled cucumbers to cut through the rich seasonings.

  • Bandung-Style Yamin & Mie Hijau: Tossed in sweet soy sauce and served with a savory side soup of tender wontons and bouncy meatballs.
  • Unlimited Table Acar: Jars of crisp, chilled pickled cucumber sit on every table, free to spoon over rich noodles and wok dishes.
  • Quick-Turn Wok Specialties: A bustling casual storefront dishing out fast plates of smoky fried kwetiau and tri-flavor fried rice.

What's On at Mie Bandung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mie Bandung

Authentic regional noodle preparations, house-made green noodles, and endless crisp table pickles along Teuku Umar.

  • Signature Bandung-Style Yamin with Broth

    Patrons can enjoy authentic West Javanese sweet-and-savory yamin noodles accompanied by a side broth, meatballs, and wontons that provide a refreshing break from Bali's common East Javanese style.

    when u order the yamin, you also get the soup! mine is complete with the meatball and wonton!

    Khanza Myra
  • Chewy House-Specialty Green Noodles

    The menu features distinctive spinach green noodles crafted to a firm, springy texture topped with savory chicken and mushrooms.

    terutama tekstur mie nya itu loh kenyel dan rasanya enak kuah nya enak untuk aku kalian wajib cobain mie hijau yamin nya enak banget

    vanness wongsodihardjo
  • Nostalgic Comfort That Keeps Diners Returning

    Diners find an enduring sense of comfort in recurring visits, returning regularly for familiar, flavorful fried flat rice noodles and classic noodle bowls.

    The fried kwetiau has become my ultimate comfort food, perfectly smoky, flavorful, and always satisfying.

    Uthami Febriati
  • Deeply Satisfying Local Comfort Flavor

    The well-balanced seasoning and savory chicken topping provide a dependable meal that leaves locals craving another bowl.

    this is where locals go when they’re craving real, comforting noodles. the seasoning hits just right not too salty, not too oily and the chicken topping smells amazing.

    Ndre
  • Unlimited Complimentary Table Pickles

    Tables are furnished with unlimited complimentary chilled pickled cucumber (acar), giving noodles a refreshing, crunchy contrast in every bite.

    My favorite here is the free pickled cucumber.

    Arini Wisesa
  • Crisp Palate Cleanser with Every Bowl

    Diners enjoy piling on the house-pickled cucumbers freely, which act as a bright palate cleanser against hot, rich noodles.

    bisa nambah acar sebanyaknya

    deon tantra Lesmana

Before you head over

Practical guidance on parking, condiments, and takeaway orders at Mie Bandung.

  • Arrive by motorbike for easier parking

    Car parking along Jl. Teuku Umar is tightly limited and roadside; arrive by motorbike or plan transport to avoid tight street parking.

  • Pair your noodles with complimentary acar

    Take advantage of the complimentary, unlimited pickled cucumber (acar) placed at your table to cut through rich noodles and smoky fried rice.

  • Request broth packed separately for takeaway

    If taking noodles to go, request the broth packed separately so the noodles maintain their chewy texture and do not bloat on the trip.

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