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Restaurant

Mest Turkish Cuisine & Authentic BBQ

Jl. Labuansait No.17, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Mest Turkish Cuisine & Authentic BBQ

Jl. Labuansait No.17, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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+62 877-4902-3287
HoursMonday: 10:00 AM – 10:30 PM Tuesday: 10:00 AM – 10:30 PM Wednesday: 10:00 AM – 10:30 PM Thursday: 10:00 AM – 10:30 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Mest Turkish Cuisine & Authentic BBQ

Mest serves regional Turkish barbecue and charcoal-grilled kebabs from an airy, two-story perch in Uluwatu. Diners head upstairs for the afternoon breeze and sunset light, settling in over thin, crisp lahmacun alongside charred Adana kebabs and walnut-studded Mest salad. The kitchen prepares staple plates from scratch—from tender İskender over pita to house-rolled mantı—bringing comforting homeland seasoning to southern Bali. Meals wind down naturally with a glass of complimentary Turkish black tea.

  • Breezy upper-deck dining: The open-air top floor catches coastal breezes and sunset views above the busy street.
  • Scratch-made regional staples: Bakes thin, crisp lahmacun and handmade mantı paired with grilled kebabs and fresh mezze.
  • Complimentary çay finish: Guests wrap up their meal with a customary, complimentary pour of Turkish black tea.
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What's On at Mest Turkish Cuisine & Authentic BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mest Turkish Cuisine

Discover authentic Turkish barbecue, heartfelt hospitality, and scenic open-air dining in Uluwatu.

  • Authentic Wood-Fired Kebabs & Scratch Specialties

    Barbecue staples including skewers, doner, and Adana kebab are seasoned and grilled authentically, complemented by house-made specialties like crispy lahmacun and fresh mantı.

    The Adana kebab was excellent, flavorful, well seasoned, and cooked properly.

    Sezai Bayrak

  • Complimentary Traditional Turkish Tea Service

    Guests are welcomed with attentive Turkish hospitality, including a complimentary glass of traditional hot black tea presented at the conclusion of every meal.

    What made the visit even better was the thoughtful touch of black tea at the end.

    Marquis Keys

  • A Nostalgic Taste of Home on the Road

    For international travelers and Turkish expats far from home, genuine spice profiles and regional recipes evoke nostalgic homeland comfort.

    After seven months of traveling, we had really missed Turkish food. Eating here truly made us feel at home.

    Enes Öztürk

  • Exceeding Expectations with Genuine Flavor

    Diners discover authentic Turkish regional depth and exacting scratch cooking that exceeds common expectations for dining in Uluwatu.

    I honestly did not expect the course I ordered to be so good, but it blew me away.

    Scripcariu Ana

  • Breezy Sunset Dining on the Top Floor

    The elevated second-floor open dining area provides cooling cross-breezes and scenic sunset perspectives away from street bustle.

    the ambience is fantastic, especially upstairs. You have a perfect view of the sunset.

    Kpm

  • Relaxed Uluwatu Atmosphere & Welcoming Service

    Guests enjoy unhurried lunches and dinners paired with warm, personalized service from attentive hosts in an open-air setting.

    The music, the vibes, the service and the overall atmosphere is so refreshing and beautiful.

    Aakriti Singh

Authentic barbecue, handmade dumplings, and wood-fired Turkish specialties

  • Lahmacun

    The lahmacun was thin, crispy, and packed with flavor.

    Ege Özseymen

  • Adana Kebab

    The Adana kebab was excellent, flavorful, well seasoned, and cooked properly.

    Sezai Bayrak

  • İskender

    The İskender was delicious, with tender meat and a rich, flavorful sauce.

    Ege Özseymen

  • Mantı

    Die Manti sind selbstgemacht und die türkische Pizza und die Pide sind wirklich richtig frisch und lecker!

    Lulu Baer

Other favorites

Traditional Turkish soups, salads, sides, and sweet finishes

  • Mest Salad

    The Mest salad was especially delicious — it reminded us of gavurdağı salad, and the walnuts made it even more special.

    Enes Öztürk

  • Red Lentil Soup

    We also ordered the red lentil soup. Not too strong of flavor, if you like red lentils you’ll love this soup.

    H R

  • Ayran

    MEHMET EFENDİ TÜRK KAHVESİNE KADAR BULABİLME, AYRAN İÇEBİLME, CACIK YİYEBİLME, SUMAKLI DİYORUM BAK SUMAKLI SOĞAN BULABİLME İHTİMALİNİZ KAÇ OLABİLİR ALLAH AŞKINA!!??

    Manolya Durmuş

  • Rice Pudding

    I highly recommend everything especially the rice pudding which is out of this world.

    Aakriti Singh

Beyond the menu

Thoughtful details that make dining at Mest in Uluwatu memorable

  • Complimentary End-of-Meal Black Tea

    Guests are offered complimentary Turkish black tea at the conclusion of their meal as a traditional hospitality gesture.

  • Personal Owner Check-Ins

    The owner, Pırıl Hanım, makes rounds in the dining room to personally check in with guests about their dining experience.

  • Sunset Views and Natural Breezes on the Upper Level

    An elevated top-floor open-air dining space offers diners cooler breezes and sunset views above the busy Uluwatu street.

  • Resident Greeting Dog

    The resident pet dog named Chocolate greets visitors and stays around the dining room.

Before you head over

Practical advice on seating, timing, and arrival for your visit

  • Head upstairs for sunset views and breezes

    Head to the upper level to take advantage of the natural breeze and open sunset views over Uluwatu away from the street.

  • Book ahead for peak dinner hours

    The restaurant can fill quickly during peak dinner hours and accommodate large groups; reserving in advance prevents long waits.

  • Utilize dedicated on-site parking

    Convenient on-site parking is available for both motorbikes and cars, making arrival hassle-free off busy Jl. Labuansait.

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