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Restaurant

Mai Malu

Jl. Pantai Medewi, Medewi, Kec. Pekutatan, Kabupaten Jembrana, Bali, Indonesia

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Find Mai Malu

Jl. Pantai Medewi, Medewi, Kec. Pekutatan, Kabupaten Jembrana, Bali, Indonesia

Directions ↗
+62 819-1617-1045
HoursMonday: 7:00 AM – 9:30 PM Tuesday: 7:00 AM – 9:30 PM Wednesday: 7:00 AM – 9:30 PM Thursday: 7:00 AM – 9:30 PM Friday: 7:00 AM – 9:30 PM Saturday: 7:00 AM – 9:30 PM Sunday: 7:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Mai Malu

Perched above Medewi, Mai Malu pairs hearty Balinese cooking and cold beers with direct views of the point break. The unpretentious open-air terrace lets surfers track swells over plates of banana pancakes, wok-tossed nasi goreng, or herb chicken. Dedicated racks handle your boards downstairs while the kitchen customizes recipes with tempeh and tofu on request. Long-stay regulars swear by the family-style warmth—often finishing long sessions with a cold Prost lager and grilled tuna.

  • Ocean Views of the Point Break: The elevated terrace gives diners a clear vantage point over the waves at high tide.
  • Generous Plates at Modest Prices: Generous portions of Balinese specialties and comfort plates come at everyday local prices.
  • Custom Plant-Based Swaps: The kitchen gladly swaps meats for tempeh or tofu across the menu upon request.
RestaurantRestaurant

What's On at Mai Malu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Mai Malu

Why travelers and surfers make Mai Malu their home base in Medewi

  • Generous, Affordable Meals

    Plates across the Balinese and Western menus are served in substantial portions at accessible local prices, making it a dependable daily dining stop.

    Great and big portion of food for a very affordable price.

    Christina Wijaya

  • Custom Plant-Based Options

    The kitchen easily adapts menu items for plant-based diners, swapping out meat and fish for freshly prepared tempeh and tofu.

    they replace the meat with tempeh and tofu

    Elizabeth Wilson

  • Welcoming Family Atmosphere

    Guests are received with genuine personal care from the owner and team, creating an immediate feeling of returning home to family.

    they welcomed me like I was family

    Terry Bourke

  • Tranquil Coastal Setting

    The quiet setting in Pekutatan offers a peaceful coastal retreat where guests can unwind away from crowded tourist areas.

    Mai Malu menawarkan pengalaman menginap yang unik dengan suasana yang tenang dan damai.

    Aurel Agjani

  • Direct Views of the Point Break

    The dining terrace is elevated so surfers can check conditions and watch the inside section of the Medewi point break directly from their tables.

    you can see the inside section of the point break from restaurant.

    Edward Parkinson

  • Convenient Surfboard Storage

    Positioned right by the waves, the property provides designated on-site space to keep boards secure between morning and evening sessions.

    There is a convenient space to place the surfboards.

    Laia Nebot

Hearty local Balinese specialties and Western comfort mains

  • Herb chicken

    Both the chicken parmigiana and herb chicken where delicious and the portions large.

    Stuart B

  • Nasi Goreng

    I got obssessed with their Nasi Goreng and Banana Pancake ❤️

    Laia Nebot

  • Pesca Milanese

    Pesca Milanese is my favourite 😍.

    dennis mccarthy

  • Chicken parmigiana

    Both the chicken parmigiana and herb chicken where delicious and the portions large.

    Stuart B

Other favorites

Sweet treats, refreshing drinks, and lighter pasta selections

  • Banana Pancake

    I got obssessed with their Nasi Goreng and Banana Pancake ❤️

    Laia Nebot

  • Banana smoothie

    The banana smoothie is the best I've ever had !!!

    dennis mccarthy

  • Prost Lager

    They serve the best beer I have tasted in Bali…Prost Lager.

    Detective Hip

  • Spaghetti Arrabiata

    Our favorite meals are chicken with herb, yellow curry and spaghetti arrabiata.

    Matthias schürmann

Beyond the menu

Thoughtful details that elevate your dining and surf stay in Medewi

  • Plant-Based Substitutions with Tempeh and Tofu

    Guests with dietary preferences can request meat, fish, or eggs to be removed, and the kitchen flexibly customizes menu dishes by substituting tempeh and tofu.

  • Dedicated Surfboard Storage

    Guests heading out to the point break can stow their boards on-site in a designated surfboard area.

  • Point-Break Wave Watching from the Terrace

    Dinings tables on the terrace provide an elevated viewpoint where guests can watch the waves and the inside section of the point break over meals.

  • First-Name Welcomes from Owner Sayu

    Guests are greeted personally by name upon arrival and looked after with attentive hospitality led by owner Sayu.

Before you head over

Helpful tips for dining, surf visits, and dietary preferences at Mai Malu

  • Request Plant-Based Customizations

    If you follow a plant-based or vegetarian diet, the kitchen will customize dishes across the menu by substituting meat, fish, and eggs with tempeh and tofu.

  • Bring Your Surf Gear Along

    Those visiting Medewi for surfing can bring their boards directly to the venue, which provides dedicated, convenient space on-site to store boards during meals or stays.

  • Time Your Visit Around High Tide

    Head to the restaurant terrace during high tide to take advantage of elevated views overlooking the ocean and the inside section of the Medewi point break while dining.

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