Restaurant
Mai Malu
Jl. Pantai Medewi, Medewi, Kec. Pekutatan, Kabupaten Jembrana, Bali, Indonesia
Find Mai Malu
Jl. Pantai Medewi, Medewi, Kec. Pekutatan, Kabupaten Jembrana, Bali, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mai Malu
Perched above Medewi, Mai Malu pairs hearty Balinese cooking and cold beers with direct views of the point break. The unpretentious open-air terrace lets surfers track swells over plates of banana pancakes, wok-tossed nasi goreng, or herb chicken. Dedicated racks handle your boards downstairs while the kitchen customizes recipes with tempeh and tofu on request. Long-stay regulars swear by the family-style warmth—often finishing long sessions with a cold Prost lager and grilled tuna.
- Ocean Views of the Point Break: The elevated terrace gives diners a clear vantage point over the waves at high tide.
- Generous Plates at Modest Prices: Generous portions of Balinese specialties and comfort plates come at everyday local prices.
- Custom Plant-Based Swaps: The kitchen gladly swaps meats for tempeh or tofu across the menu upon request.
What's On at Mai Malu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Mai Malu
Why travelers and surfers make Mai Malu their home base in Medewi
Generous, Affordable Meals
Plates across the Balinese and Western menus are served in substantial portions at accessible local prices, making it a dependable daily dining stop.
Great and big portion of food for a very affordable price.
Christina Wijaya Custom Plant-Based Options
The kitchen easily adapts menu items for plant-based diners, swapping out meat and fish for freshly prepared tempeh and tofu.
they replace the meat with tempeh and tofu
Elizabeth Wilson Welcoming Family Atmosphere
Guests are received with genuine personal care from the owner and team, creating an immediate feeling of returning home to family.
they welcomed me like I was family
Terry Bourke Tranquil Coastal Setting
The quiet setting in Pekutatan offers a peaceful coastal retreat where guests can unwind away from crowded tourist areas.
Mai Malu menawarkan pengalaman menginap yang unik dengan suasana yang tenang dan damai.
Aurel Agjani Direct Views of the Point Break
The dining terrace is elevated so surfers can check conditions and watch the inside section of the Medewi point break directly from their tables.
you can see the inside section of the point break from restaurant.
Edward Parkinson Convenient Surfboard Storage
Positioned right by the waves, the property provides designated on-site space to keep boards secure between morning and evening sessions.
There is a convenient space to place the surfboards.
Laia Nebot
Most popular items
Hearty local Balinese specialties and Western comfort mains
Herb chicken
Both the chicken parmigiana and herb chicken where delicious and the portions large.
Stuart B Nasi Goreng
I got obssessed with their Nasi Goreng and Banana Pancake ❤️
Laia Nebot Pesca Milanese
Pesca Milanese is my favourite 😍.
dennis mccarthy Chicken parmigiana
Both the chicken parmigiana and herb chicken where delicious and the portions large.
Stuart B
Other favorites
Sweet treats, refreshing drinks, and lighter pasta selections
Banana Pancake
I got obssessed with their Nasi Goreng and Banana Pancake ❤️
Laia Nebot Banana smoothie
The banana smoothie is the best I've ever had !!!
dennis mccarthy Prost Lager
They serve the best beer I have tasted in Bali…Prost Lager.
Detective Hip Spaghetti Arrabiata
Our favorite meals are chicken with herb, yellow curry and spaghetti arrabiata.
Matthias schürmann
Beyond the menu
Thoughtful details that elevate your dining and surf stay in Medewi
Plant-Based Substitutions with Tempeh and Tofu
Guests with dietary preferences can request meat, fish, or eggs to be removed, and the kitchen flexibly customizes menu dishes by substituting tempeh and tofu.
Dedicated Surfboard Storage
Guests heading out to the point break can stow their boards on-site in a designated surfboard area.
Point-Break Wave Watching from the Terrace
Dinings tables on the terrace provide an elevated viewpoint where guests can watch the waves and the inside section of the point break over meals.
First-Name Welcomes from Owner Sayu
Guests are greeted personally by name upon arrival and looked after with attentive hospitality led by owner Sayu.
Frequently Asked Questions
Can I pay with credit card or digital payments?
Bring cash for your bill, as the restaurant does not accept QRIS or card payments.
Are there vegetarian and vegan options available?
Yes. The kitchen accommodates vegetarian and vegan diets by customizing menu items upon request, replacing meat, fish, or eggs with tempeh and tofu.
How long does food preparation typically take?
Dishes are cooked to order, so wait times can occasionally reach 20 to 30 minutes, especially for fresh grilled fish, pizzas, or larger group orders.
Can you see the surf and ocean from the restaurant?
Yes, the open dining terrace overlooks the ocean and offers views of the Medewi point break swell, especially around high tide.
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