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Restaurant

Made's Warung Kuta

Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 77 people

Updated

Find Made's Warung Kuta

Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 755297
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Made's Warung Kuta

A fixture on Jalan Pantai Kuta since the seventies, Made’s Warung pairs genuine Balinese comfort food with front-row street energy. Patrons stop by to nongkrong over generous plates of babi guling—crackling skin included—or spicy nasi campur flanked by chicken sate. Solo diners and grazers split their bets with half-and-half combos, matching rich gado-gado against fragrant nasi goreng beside an ice-cold Bintang or fresh young coconut.

  • Customizable Half-Portion Plates: Pair two menu staples on a single plate, such as half-portions of gado-gado and nasi campur or nasi goreng.
  • Balinese Heritage Dining: Generous servings of nasi campur, crisp babi guling, and sate babi anchor an open terrace right on Kuta's bustling strip.
RestaurantBalinese restaurant

What's On at Made's Warung Kuta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Made's Warung Kuta Experience

Why locals and travelers choose this iconic Kuta establishment

  • Customizable Half-and-Half Combination Plates

    Guests can sample multiple signature Indonesian dishes in one meal by pairing half-orders like Nasi Goreng or Nasi Campur with Gado Gado.

    I chose half Nasi Goreng half Gado Gado. It was delicious, highly recommended.

    Rebecca Rennie

  • Dual Balinese and Western Menu Options

    The menu brings together time-honored Balinese recipes like babi guling alongside Western comfort foods including pastas.

    Highly recommended especially the gado-gado, sate babi (pork skewer), carbonara, bolognese & alpukat. Basically everything is nice.

    June Tan

  • Nostalgic Connection to a Kuta Dining Legacy

    Diners return across decades to re-experience the authentic flavors and nostalgic legacy of early Bali travels.

    the food here taste nostalgic, just like how it was before in the 90s. Could be improved, but hey, you come here to visit the legacy!

    Dea AB

  • Warm Hospitality That Restores Weary Travelers

    Attentive, welcoming hosts provide a gentle, restorative atmosphere after long days of exploring or traveling.

    It was just before closing, so after a long, tiring day, we could fully understand the slow and relaxed vibe. Still, it looked delicious, and the hosts were incredibly hospitable.

    Lex Emyouesti

  • Spacious Open Terrace for Group Hangouts

    The breezy open terrace on Jl. Pantai Kuta offers a vibrant setting where groups can gather, chat, and watch the bustling street scene.

    Tempat luas, nyaman, suasanannya asri dan adem banget, cocok buat kongkow/nongkrong rame-rame

    Dedy Setijabudi

  • Lively Streetfront Gathering Spot

    The central streetfront location lets travel companions soak in Kuta's vibrant energy while lingering over cold beers and shared dishes.

    The atmosphere was good on the open terrace, and I was able to enjoy delicious food and alcohol.

    しゅうたろう

Time-honored Balinese and Indonesian specialties favored by long-time patrons

  • Gado-Gado

    Highly recommended especially the gado-gado

    June Tan

  • Nasi Campur

    the Nasi campur has lots of flavour and spice.

    Jessica Fernandez

  • Babi Guling

    babi-guling (bbq pork rice), skin was so crispy and meat is full of fragrance.

    mnicl

  • Rendang

    The berry berry good smoothie and rendang were amazing.

    Nick Ostman

Frequently Asked Questions

Can you order half-and-half portions to try multiple dishes?

Yes. You can order half-and-half combination plates, such as pairing half nasi campur or nasi goreng with half gado gado, allowing you to sample multiple specialties in one meal.

How generous are the portion sizes?

Portions for staple dishes like nasi campur and nasi goreng are noted by diners to be very large and filling, making them generous enough that some visitors struggle to finish.

Are there Western dishes or non-spicy options available?

Alongside traditional Balinese and Indonesian specialties, the menu includes Western options such as pastas, croquetas, and prawn tempura, as well as vegetarian-friendly adaptations.

Is parking available on-site?

Yes. There is a spacious dedicated parking lot inside the premises that accommodates both cars and motorbikes, keeping you off the busy main street.

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