Restaurant

La Baracca Bali (Uluwatu)

Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find La Baracca Bali (Uluwatu)

Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 2:00 AM Tuesday: 11:00 AM – 2:00 AM Wednesday: 11:00 AM – 2:00 AM Thursday: 11:00 AM – 2:00 AM Friday: 11:00 AM – 2:00 AM Saturday: 11:00 AM – 3:00 AM Sunday: 11:00 AM – 3:00 AM

*Opening hours may differ during holidays.

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About La Baracca Bali (Uluwatu)

Tucked along the Labuansait strip, this rustic trattoria turns out handmade pasta and artisan pizzas with crusts stuffed to order. The candlelit second floor makes an easy landing spot after Thomas Beach, quiet enough for actual dinner conversation over carafes of wine. Patrons lean heavily on the burrata pies and truffle pasta—crafted with equal care whether ordered classic, celiac-safe, or pulled from the dedicated vegan menu. Meals start with warm sourdough on the house and wind down over complimentary chilled limoncello.

  • Dedicated Vegan & Gluten-Free Menus: Extensive dedicated vegan selections and celiac-safe pasta and pizza dough, complete with dairy-free cheese swaps at no extra charge.
  • Filled Crust Customization: Artisan pizza crusts can be filled with cheese and savory add-ons before hitting the oven.
  • Welcome Bites & House Digestifs: Dinners begin with warm house sourdough and finish with chilled limoncello or coconut liquor on the house.

What's On at La Baracca Bali (Uluwatu)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Baracca Bali (Uluwatu)

Discover why diners and travelers choose La Baracca for authentic handmade pasta, inclusive dietary options, and generous trattoria hospitality in Uluwatu.

  • Authentic Handmade Pasta and Artisan Pizza

    Guests consistently praise the kitchen's mastery of authentic Italian handmade pasta and artisan pizzas, highlighted by freshly prepared dough and signature dishes like creamy truffle pasta and carbonara.

    handmade pasta was phenomenal

    Tasman Vance
  • Comprehensive Vegan and Gluten-Free Menus

    A dedicated vegan menu and comprehensive gluten-free dough alternatives allow guests with strict dietary needs to enjoy rich pasta and pizza without compromise, including dairy-free cheese at no surcharge.

    There is a whole vegan menu of pizza and pasta. You can even do a normal pizza and have vegan cheese no extra charge.

    Sam W
  • Customizable Filled Pizza Crusts

    Pizzas feature customizable crusts that can be stuffed with savory fillings alongside assorted add-ons, offering an indulgent twist on traditional Italian pizza.

    pizze crust can be filled and there are various add-ons to complement your toppings with

    Thomas Binois
  • Generous Complimentary Welcome and Digestif Rituals

    Every dinner is enriched with thoughtful house rituals, beginning with complimentary fresh sourdough bread and concluding with chilled digestive shots like house limoncello or coconut liqueur.

    Plus the complimentary bread and shots to finished topped off the night!

    Mackenzie Rex
  • Intimate Upstairs Seating for Conversational Dinners

    The split-level rustic dining room provides a moody, cozy atmosphere downstairs and an upstairs second floor that ensures an easy chatting volume for dates and gatherings.

    We sat upstairs and highly recommend for easy chatting volume!

    Tasman Vance
  • Post-Beach Uluwatu Dining Transition

    Conveniently situated along Jalan Labuansait, the venue offers the ideal evening stop to unwind with hearty Italian comfort food after an afternoon exploring nearby Uluwatu beaches.

    After our visit to Thomas Beach, we wanted to go out for a nice Italian meal, and this restaurant is just the place.

    Nadine Wallisch

Other favorites

Appetizers and desserts to complete your dining experience

  • Tiramisu

    We also tried the tiramisu, which was fantastic – excellent mascarpone and really well balanced.

    Zaira
  • Lemon Sorbet

    To finish off, we shared the lemon sorbet, which was the perfect refreshing touch after such a satisfying meal.

    Rafaela Hora
  • Vegan Bruschette

    I had the vegan celluti al tartufo (creamy truffle pasta) and the vegan bruschette.

    Sam W
  • Beef Croquette

    The beef croquette was a standout for me — crispy on the outside, tender and rich on the inside.

    Rafaela Hora

Beyond the menu

Attentive hospitality rituals and thoughtful touches that elevate dining in Uluwatu

  • Complimentary Welcome Sourdough

    Tables are greeted with warm, house-made sourdough starter bread on the house to open the meal.

  • House Digestif Shots

    Guests are treated to complimentary house digestif shots, such as chilled limoncello or coconut liqueur, at the conclusion of their dinner.

  • Stuffed Pizza Crust Customization

    Pizzas can be tailored with stuffed rims filled with savory fillings alongside customized topping selections.

  • Accommodating Dietary Hospitality

    Dedicated celiac-aware preparation paired with gluten-free table bread and vegan cheese substitutions provided at no extra charge.

Before you head over

Practical guidance for reservations, seating, and ordering dietary customizations at La Baracca.

  • Reserve Ahead for Peak Evening Hours

    The dining room fills rapidly in the evening and gets packed after 7 PM. Book a table ahead of time if you want to avoid waits during peak dinner hours.

  • Head Upstairs for Intimate Conversations

    For a quieter, conversation-friendly setting with good acoustic volume, ask to be seated upstairs on the second floor away from the bustling main floor.

  • Customize for Gluten-Free and Vegan Needs

    Celiac and plant-based diners can order from a full vegan menu, request gluten-free pasta and pizza, and swap in vegan cheese at no additional cost.

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