Restaurant

Krishna's Kitchen

Jl. Labuansait No.450, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Krishna's Kitchen

Jl. Labuansait No.450, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Krishna's Kitchen

Tucked along the Bukit peninsula, Krishna’s Kitchen satisfies homesick cravings with authentic Indian comfort cooking. The kitchen focuses strictly on poultry, coastal seafood, and plant-based dishes—omitting red meat entirely. Diners drop in after surfing Uluwatu for warming bowls of dal khichdi finished with ghee, crisp dosas, and slow-simmered curries served with charred tandoor naan. Between noon and 4:00 PM, midday specials bring street snacks like tangy samosa chaat, rounded out by hot masala chai brewed fresh right at your table with sugar on the side.

  • Vegetarian-Forward Menu: Ommits all red meats to spotlight chicken curries, coastal seafood, and extensive vegan and vegetarian plates.
  • Tableside Chai Service: Spiced chai and golden milk are prepared fresh right in front of seated patrons, with sugar served on the side.
  • Midday Specials Window: Midday lunch specials run daily from 12:00 PM to 4:00 PM, featuring street chaat and masala dosas.

What's On at Krishna's Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Krishna's Kitchen

Why diners choose Krishna's Kitchen in Uluwatu for comfort, flavor, and hospitality

  • Homely, Authentic Indian Cooking

    Traditional staples like dal khichdi cooked with ghee provide genuine reassurance and authentic comfort for travelers seeking real Indian cooking.

    This is as simple and homely as it comes. An Indian judges a restaurant by how well they make their khichdi. And it doesn’t disappoint.

    Shantanu Rajadhyaksha
  • Dedicated Midday Lunch Specials

    Between 12:00 PM and 4:00 PM, guests can enjoy daytime street specialties and value combinations like samosa chaat, paratha, and masala dosa.

    my favorite dish is the samosa chaat!!! it’s truly the best i’ve ever had - so flavorful, the texture is AMAZING, and a great portion size too! gotta make sure to come during lunch hours to get it! (12-4pm)

    Nirvana
  • Accommodating Vegan & Vegetarian Options

    Guests with strict plant-based preferences find dedicated vegan curries, vegan thali, and dairy-free options prepared without sacrificing rich flavors.

    The food is SO tasty and are very accommodating to my strict dietary requirements.

    Rachael
  • Thoughtful Red-Meat-Free Menu

    The kitchen completely excludes red meat, focusing entirely on high-quality poultry, seafood, and rich vegetarian dishes that suit clean dining preferences.

    It’s worth noting they don’t serve red meats, but the quality and flavor of the chicken dishes more than made up for it.

    ziad jouharji
  • Fresh Table-Front Chai Experience

    Masala chai and golden milk are prepared fresh directly before seated guests, with sugar served on the side for custom sweetness.

    The chai and golden milk were made in front of us as well as we had sat in.

    megan cook
  • Relaxing Retreat After Uluwatu Activities

    A peaceful, aesthetic atmosphere and swift service make it a reliable haven to recharge after a day at the beach or exploring the peninsula.

    The atmosphere is calm and welcoming, a perfect spot to relax after surfing or a long day exploring Uluwatu.

    Stephanie _

Other favorites

House-brewed drinks, tandoori breads, lunchtime street chaat, and sweets

  • Hot Chai

    I loved the hot chai. Very flavorful. They give you sugar on the side so you can adjust the sweetness to your liking.

    H R
  • Samosa Chaat

    my favorite dish is the samosa chaat!!! it’s truly the best i’ve ever had - so flavorful, the texture is AMAZING, and a great portion size too!

    Nirvana
  • Garlic Naan

    the garlic naan was fresh from the tandoor with just the right amount of garlic and char.

    dylan beeby
  • Gajar Halwa

    I had the gajar halwa for dessert with a chai, which was the ideal ending to the meal.

    Mariana Avila

Beyond the menu

Thoughtful touches and hospitality details that elevate the dining experience in Uluwatu.

  • Fresh Tablefront Chai & Golden Milk Preparation

    Masala chai and golden milk are prepared fresh in front of seated diners, with sugar provided on the side to allow personal sweetness adjustment.

  • Dedicated Midday Chaat & Lunch Window

    A midday menu window running from 12:00 PM to 4:00 PM offers specialized dishes like samosa chaat and masala dosa alongside lunch pricing.

  • Tailored Vegan & Dietary Accommodation

    The kitchen caters thoroughly to vegan and strict dietary needs, preparing specialized dishes such as vegan thali, coconut curry veggie, and gluten-free items.

  • Curated Poultry & Plant-Forward Menu

    The menu consciously omits all red meat options, focusing exclusively on chicken, seafood, vegetarian, and vegan home-style preparations.

Before you head over

Practical ordering and timing tips for your visit to Krishna's Kitchen

  • Time lunch for midday specials

    Drop by between 12:00 PM and 4:00 PM to order midday specials such as the samosa chaat, masala dosa, and roti canai.

  • Tailor your chai sweetness

    Order the fresh masala chai or golden milk for tablefront preparation, and use the side-served sugar to sweeten to your exact preference.

  • Confirm meat preferences ahead

    The kitchen prepares extensive vegan curries, dosas, and thalis, but avoids red meats entirely—expect chicken, seafood, and plant-based dishes.

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