Restaurant
Ke Pizza
Jl. Siligita Jl. Raya Nusa Dua Selatan No.3, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Ke Pizza
Jl. Siligita Jl. Raya Nusa Dua Selatan No.3, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ke Pizza
Tucked into a Nusa Dua food park, this family-run warung dishes out thin, crackling-crisp pizzas and handmade pasta at everyday prices. The Italian owner boils noodles and builds pies right in front of the counter—swapping stories between orders of spaghetti boscaiola and parma ham with rucola. The kitchen divides its bake between classic red pies and dedicated white bases, finished off with cups of moka coffee and cold Bintang.
- Crispy thin crusts: Pies arrive thin with an unmistakable crunch across both standard red sauce and tomato-free white styles.
- Open-counter homestyle cooking: The Italian owner boils pasta and stretches dough in plain view while chatting with guests across the counter.
- Unpretentious food-park setting: Casual open-air park dining without resort markups, complete with cold Bintangs and moka espresso.
What's On at Ke Pizza
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Ke Pizza
Why travelers and locals in Nusa Dua choose Ke Pizza for genuine, unpretentious Italian food.
Super Crispy, Crunchy Crust
Pizzas are prepared with a remarkably light, crunchy base that crisps evenly rather than coming out doughy or soft.
If you love a super crispy crust you will not be disappointed.
Ryan dM Dedicated Red and White Pizza Selections
Guests can choose between traditional red sauce bases and a dedicated section of white, tomato-free pizzas.
Great selections of red (topped with tomato paste) and white pizza.
Aditya Hernawan Open Kitchen Cooking in Plain View
An open kitchen counter allows guests to watch the Italian chef boil handmade pasta and cook meals right before their eyes.
The kitchen is open and the sweet owner boils the pasta and makes the food right in front of you!
Neelum Teckwani Personal Homestyle Hospitality
The hospitable Italian-Indonesian owners spend time talking with diners, creating an intimate setting that feels like family.
Diana and Michele will look after you as if you are family.
Lisa Tamburini Authentic Italian Without Resort Markups
Set in an easygoing communal food park, diners enjoy genuine handmade Italian cooking without formal restaurant markups.
What really stood out, apart from the fantastic flavors, were the incredibly affordable prices.
Vuk Sekicki Relaxed Food Park Setting
Located in Silicon Food Court / Food Park, it serves as an accessible, casual destination to gather with travel companions.
It's located inside the Food Park and the atmosphere is great.
Daniel Cubelic
Beyond the menu
Thoughtful culinary details and personal hospitality that elevate your casual Italian meal
Open-Kitchen Pasta Boiling
Guests can watch the Italian owner boil pasta and make dishes right in front of them from the open preparation counter.
Tomato-Free White Pizza Section
The menu features a dedicated section of white pizzas made without tomato sauce, catering directly to personal preferences and sensitivities.
Direct Owner-Chef Hospitality
The owner-chefs personally welcome visitors, chat late into the evening, and treat diners with the warmth of extended family.
Signature Super Crispy Crust
Pizzas are prepared with a distinctive light, thin, and notably crunchy base rather than standard chewy crusts.
Before you head over
Practical dining advice for ordering and seating at Ke Pizza in Nusa Dua
Explore Tomato-Free White Pizzas
The menu features a dedicated section of white pizzas made without tomato paste, providing a straightforward option if you have an allergy or dislike tomato sauce.
Expect Thin & Crunchy Crusts
Ke Pizza specializes in light, thin, and super crunchy bases rather than soft, doughy Neapolitan crusts, so plan your pie order accordingly.
Sit Near the Open Kitchen
Take a seat close to the open kitchen counter to watch the owner boil pasta and assemble meals fresh on the spot.
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