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Restaurant

Kasaba Restaurant

Jl. Tirta Tawar No.188, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Kasaba Restaurant

Jl. Tirta Tawar No.188, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 823-3952-3567
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Kasaba Restaurant

Kasaba serves authentic Azerbaijani cuisine along the quiet northern stretch of Ubud, framed by breezy rice terrace views. Diners head here for rare Caucasian staples hard to come across in Bali—delicate grape-leaf dolma, spiced kebabs, and thin, griddled qutab stuffed with greens or savory meat. Breakfast brings skillet-hot Yumurta Pomidor scooped up with fresh house-baked bread, while dinners pivot to fragrant saffron-steamed plov. The family owners guide guests through regional specialties before wrapping up meals with hot black tea served beside house jam.

  • Authentic Azerbaijani specialties: Rare Caucasian specialties featuring stuffed dolma, grilled kebabs, and thin, savory qutab paired with house-baked flatbreads.
  • Breezy rice field views: An open, breezy outdoor terrace surrounded by green rice paddies away from central town bustle.
  • Ceremonial tea and jam: Traditional post-meal tea service presented alongside fruit jams in true Baku fashion.
RestaurantRestaurant

What's On at Kasaba Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kasaba Restaurant

Distinctive Caucasian flavors, authentic tea rituals, and peaceful rice field views in northern Ubud

  • Rare Azerbaijani & Caucasian Specialities

    Authentic Caucasian recipes prepared with traditional spices, featuring slow-cooked Turshu plov, tender kebabs, and handcrafted dolma.

    Kasaba is a beautiful spot in Ubud where you can enjoy real Azerbaijani flavors, something rare to find in Bali.

    Yunadil Nugraha

  • House-Made Savory Qutabs

    Freshly made savory flatbreads rolled thin and filled with flavorful greens and seasoned meats, prepared in true regional style.

    But the real standout was the qutab—thin, flatbreads filled with savory ingredients. Each bite was a delightful mix of textures and flavors.

    Swl Pat

  • Serene Rice Field Terrace Views

    An open-air dining patio offering cool breezes and sweeping green vistas away from the bustling center of Ubud.

    The outdoor setting is peaceful and relaxing, with rice field views and a nice breeze that keeps it cool even during the day.

    Yunadil Nugraha

  • Quiet Natural Atmosphere

    A tranquil culinary setting providing visitors and remote travelers with a soothing environment to unwind physically and mentally.

    Beyond the food, the calm and quiet atmosphere of the place offered a much-needed moment of relaxation, both physically and mentally.

    Zaur Akhundov

  • Attentive Family-Run Hospitality

    Warm, heartfelt care from the proprietors who spend time greeting visitors and sharing local travel recommendations.

    The owner was very friendly and welcoming—he even helped us discover nearby places to visit, which was so thoughtful.

    Albina Zamanova

  • Traditional Tea Ceremony with Jam

    A classic Caucasian dining conclusion featuring brewed hot tea served alongside sweet fruit jam in authentic custom.

    To top it off, the meal wouldn’t have been complete without their traditional tea served with jam, adding the perfect sweet touch to end our experience.

    Nidzhat Agalarov

Authentic Caucasian and Azerbaijani staples loved by guests

  • Dolma

    Everything we tried was delicious, especially the dolma and gutabs

    Emin

  • Qutab

    But the real standout was the qutab—thin, flatbreads filled with savory ingredients. Each bite was a delightful mix of textures and flavors.

    Swl Pat

  • Plov

    The plov, a traditional rice dish, was aromatic and flavorful, with a beautiful balance of spices, tender meat, and a subtle sweetness that elevated the dish.

    Swl Pat

  • Kebab

    The kebab was perfectly seasoned and grilled to perfection, tender and juicy with just the right amount of smokiness.

    Swl Pat

Other favorites

Traditional teas, mezze starters, and savory sides

  • Tea with Jam

    Tea with jam — a perfect way to end the meal, with a cozy, homemade taste.

    OVERZ

  • Beetroot with Nuts

    Beetroot with nuts — my personal favorite. I like to eat it like pâté, spreading it on hot, fresh bread.

    OVERZ

  • Aubergine Rolls

    The Aubergine rolls to start were simply stunning, stuffed with lamb, rice and spices with a Pomegranite glaze 10/10.

    Ryan Brown

  • Falafel Bowl

    The Falafel bowl too was a delicious delight with hummus, yogurt and fresh garden salad.

    Varsha Bhargavi

Beyond the menu

Memorable hospitality details and cultural touches that elevate your dining experience

  • Traditional Tea Ceremony with Jam

    Conclude the meal with authentic Azerbaijani tea service paired with traditional jam for a sweet, homemade finish.

  • Personal Owner Hospitality & Local Travel Tips

    Guests frequently meet and chat with the welcoming owner, who shares personal travel recommendations and sightseeing tips around Bali.

  • Thoughtful Childcare Assistance for Families

    Staff attentively assist families by caring for and playing with young toddlers so parents can dine and converse comfortably.

  • Fresh House-Made Bread Service

    Diners enjoy house-made fresh bread served alongside egg and mezze dishes to soak up flavorful spices and spreads.

Before you head over

Practical tips for an authentic Azerbaijani dining experience in Ubud

  • Plan Ahead for Popular Cuts

    Popular specialty items like lamb chops or certain regional dishes can run out and wait times can stretch during peak hours, so arrive earlier in the meal service or have a backup dish in mind.

  • Clarify Serving Pacing

    Dishes are commonly brought out individually as each is prepared rather than in structured courses, so let your server know upfront if you prefer starters and mains timed together.

  • Finish with Traditional Tea Ceremony

    Save space at the end of your dining experience for the traditional tea ceremony accompanied by fruit jam, a customary ritual that completes the meal.

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