Restaurant

Indian tandoor Jimbaran

Jl. Raya Uluwatu, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 16 people

Updated

Find Indian tandoor Jimbaran

Jl. Raya Uluwatu, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Indian tandoor Jimbaran

Traditional clay-oven cooking hits the table with zero shortcuts on the Uluwatu run in Jimbaran. Travelers returning from temple runs find comfort in slow-simmered dal makhni, blistered garlic naan, and generous vegetarian spreads built for sharing. Watch naans slap against the clay walls of the open tandoor, then wait for the chef to unmold fragrant lamb biryani directly onto your plate from a steamed bamboo cylinder.

  • Open Tandoor Station: Chefs slide fresh naan directly onto the blazing clay walls in plain view of the dining room.
  • Tableside Bamboo Biryani: Aromatic lamb biryani steamed in a hollow bamboo shoot and decanted right at your table.

What's On at Indian tandoor Jimbaran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Indian Tandoor Jimbaran

Why diners visiting Jimbaran and southern Bali choose Indian Tandoor for authentic meals and memorable service

  • Authentic Traditional Flavours

    Freshly prepared Indian dishes crafted with authentic spices satisfy cravings for genuine home flavours while exploring Bali.

    Wonderful Authentic Indian food, tried a lot of other indian restaurants in Bali, but this one is the real one if you want to have similar food to india.

    Umer Iqbal
  • Family & Vegetarian Accommodations

    The kitchen provides extensive vegetarian options and customizable heat levels that delight both toddlers and adult diners.

    Even our toddler enjoyed the food so much, which made the experience even better for us.

    Apurva Mitra
  • Tableside Bamboo Biryani Service

    Chef Pankaj personally presents and un-molds aromatic biryani straight from the hollow bamboo cylinder right beside your table.

    Chef Pankaj came to our table to served it out of the bamboo, nice touch.

    Rangga Safari
  • Visible Tandoor Oven Preparation

    Diners can watch the tandoor chef skillfully stretch dough and bake large, fresh naans in real time at the dedicated oven station.

    wir konnten Sanjir direkt beim Tandoori Ofen zusehen, wo er alles mit Liebe und guter Laune zubereitet hat.

    Sabrina S.
  • Prime Stopover for Uluwatu Excursions

    Conveniently positioned on Jalan Raya Uluwatu, offering an effortless dinner stop on the return route from Uluwatu Temple and southern beaches.

    Highly recommend if you are staying in Jimbaran or passing through on a visit to Uluwatu Temple or south Bali beaches.

    Sunny Radcliffe
  • Welcoming Ambience for Late Diners

    Attentive hospitality and quick service ensure an unhurried, comfortable dining environment even for late-evening arrivals.

    We arrived at around 10pm but the restaurant was still happy to have us. The service was good, food came out within 10mins of ordering

    Simran Prasad

Other favorites

Complementary sides, tandoor-baked breads, and traditional sweets

  • Gulab Jamun

    A special mention for their mango chutney — it was absolutely delicious and added a great touch to the meal.

    Elevate Yourlife
  • Mango Chutney

    The mango chutney was unique

    Simran Prasad
  • Raita

    The raita was too good.

    Sanchit Shetye
  • Stuffed Kulcha

    We especially loved the stuffed kulcha

    Apurva Mitra

Beyond the menu

Memorable personal gestures and kitchen details that elevate your dining experience

  • Tableside Bamboo Biryani Service

    Chef Pankaj personally visits your table to unmold and serve freshly steamed bamboo biryani straight from the bamboo culm.

  • Visible Tandoor Oven Cooking

    Guests can watch the chef prepare and bake fresh naans directly at the open tandoori oven station.

  • Customized Mild & Toddler-Friendly Spice Levels

    The kitchen tailors heat levels upon request, preparing dishes mild or non-spicy so young toddlers and low-tolerance eaters dine comfortably.

  • House Mango Chutney Accompaniment

    Curries and fresh tandoor breads are accompanied by house-made mango chutney, noted by guests as a unique flavor touch.

Frequently Asked Questions

Does the restaurant offer vegetarian options?

Yes. The kitchen offers a broad selection of vegetarian dishes, including dal makhni, mix veg Kolhapuri, paneer butter masala, aloo gobi, and stuffed kulcha.

Can you customize the spice levels of the dishes?

Yes. Guests can request milder or non-spicy preparation across dishes to suit their personal tolerance.

What dishes are especially recommended to try?

Guests recommend trying the bamboo biryani—which is decanted tableside from bamboo by the chef—as well as the tandoor-baked naans, dal makhni, and house mango chutney.

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