Restaurant
Indian Downtown Restaurant
Jl. Raya Toya Pakeh - Ped, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Indian Downtown Restaurant
Jl. Raya Toya Pakeh - Ped, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Indian Downtown Restaurant
When island cravings hit, this Nusa Penida kitchen delivers authentic North and South Indian cooking paired with Hindi hospitality and Bollywood beats. The staff tailor spice levels to order and routinely fire up off-menu comforts—from baby-friendly kichdi to fresh tawa-griddled aloo parathas brushed with ghee.
- Home-Style Indian Cooking: Fresh aloo paratha cooked on the tawa with ghee, alongside gluten-free breads, paneer dishes, and tailored spice levels.
- Custom Kitchen Accommodations: The kitchen willingly prepares off-menu requests like baby-friendly kichdi and opens early for morning tour departures.
- Familiar Cultural Comfort: Warm hospitality from a staff and owner who converse in Hindi against a backdrop of upbeat Bollywood tracks.
What's On at Indian Downtown Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Authentic Flavors and Thoughtful Island Care
Why Diners Choose Indian Downtown Restaurant
Authentic Home-Style Indian Cooking
Dishes are crafted with traditional tawa techniques and authentic spices, delivering genuine home-style flavors far from the mainland.
What really stood out was the aloo parantha – freshly made on tawa using whole wheat, just like back home.
Pranav Goyal Extensive Regional Menu Variety
Satisfies island-wide cravings with an extensive selection of flavorful North and South Indian staples prepared to perfection.
Delicious North and South Indian dishes, both veg and non-veg, were authentic and mouthwatering.
Nikhil Godbole Welcoming Hindi-Speaking Hospitality
Hindi-speaking hosts and a warm atmosphere recreate the comforting feeling of dining at home while abroad.
Owner from Kerala was extremely friendly, polite, and conversed with us in Hindi, making us feel at home.
Nikhil Godbole Familiar Cultural Ambience
Curated Indian soundtracks and cozy interior details cultivate a welcoming cultural retreat amidst Nusa Penida.
Best thing they also play Indian music. ❤️
Charan Magaji Flexible Excursion Scheduling Support
The kitchen willingly accommodates excursion timings, opening early to prepare warm meals ahead of busy morning tour departures.
Although restaurant opens at 10.30 am , he prepared aloo paratha for us in morning at 8.30 am as we had to go for snorkelling.
Sandeep Chordia Thoughtful Custom Meal Preparation
Chefs tailor recipes on the spot, creating comforting baby food and honoring specific dietary needs without hesitation.
we truly appreciate the extra effort in preparing kichdi (Indian kichdi) after noticing my baby.
sahithi rao
Most popular items
Most-loved authentic North and South Indian specialties on Nusa Penida
Butter Chicken Masala
my friend had the butter chicken masala, the best I ever ate.
Silvijn Fieseler Aloo Paratha
What really stood out was the aloo parantha – freshly made on tawa using whole wheat, just like back home.
Pranav Goyal Chicken 65
The Chicken 65 and Egg Fried Rice stood out and are absolute must-tries.
Suryakala Suresh Dal Tadka
The paneer butter masala and dal tadka were both yummy and on par with other Indian places we've tried in Bali.
Lindsay Burns
Other favorites
Street snacks, freshly baked breads, and classic desserts to complement your meal
Gulab Jamun
We tried Chicken 65, Wheat Paratha, Kadai Chicken, Egg Fried Rice and Gulab Jamun.
Suryakala Suresh Dahi Puri
The paneer Masala and the dahi puri were exceptional.
Nix 51 Gol Gappe (Pani Puri)
Gol Gappe(Pani Puri) were like show stopper in the menu.
Ajay Kumar Cheese Naan
I had 2 cheese naan, a biryani and a fish curry, and it was delicious
Sneakid
Beyond the menu
Attentive culinary and cultural accommodations that exceed standard island dining.
Proactive Spice Level Inquiries
Staff proactively adjust to guest heat tolerance by inquiring about spice preferences, ensuring sensitive diners receive a mild dish.
Custom Off-Menu Baby Khichdi
Upon seeing a traveling baby, the chef took extra effort to prepare custom Indian khichdi to safely feed the young child.
Early Morning Excursion Preparation
To accommodate travelers heading out early for snorkeling excursions, the kitchen opened early at 8:30 am to make fresh aloo paratha hours before official 10:30 am opening.
Multilingual Hindi Service & Atmosphere
Guests can converse and order comfortably in Hindi with hospitable hosts who create an authentic atmosphere with Bollywood tunes.
Before you head over
Essential advice on timing, custom orders, and payment for a smooth visit.
Arrange Early Morning Meals for Tours
If you have an early morning excursion like snorkeling before regular hours, contact the team in advance; they have accommodated guests as early as 8:30 AM before their standard 10:30 AM opening.
Request Custom and Child-Friendly Dishes
The kitchen readily accommodates special requests, including off-menu baby khichdi, whole wheat tawa parathas prepared with ghee, and gluten-free bread options.
Confirm Spice Level and Carry Backup Cash
Staff routinely check spice preferences before cooking, but note that cards like Revolut may not work, so bring cash to avoid payment friction.
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