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Restaurant

Giridhari Vegan & Vegetarian

Mumbul, Jl. Taman Giri, Nusa dua, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 22 people

Updated

Find Giridhari Vegan & Vegetarian

Mumbul, Jl. Taman Giri, Nusa dua, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3677-2734
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Giridhari Vegan & Vegetarian

Fresh, home-cooked Indonesian plant-based comfort comes alive at this unassuming Nusa Dua warung. No pre-cooked trays sitting out here—every plate is made to order entirely allium-free. Regulars lean on the loaded nasi campur and crisp fuyung hai fritters, while hearty jackfruit burgers and soy chickun keep omnivores equally satisfied. Wrap up lunch with warm banana spring rolls or house-made cashew ice cream.

  • Completely Allium-Free: Every dish skips garlic and shallots while remaining deeply spiced and flavorful.
  • Cooked Fresh to Order: Plates are prepared to order from scratch rather than held in counter display warmers.
  • Local and Western Variety: From daily nasi campur to jackfruit-and-soy burgers, the kitchen balances heritage recipes with plant-based staples.
RestaurantVegan restaurantBalinese restaurantIndonesian restaurantVegetarian restaurant

What's On at Giridhari Vegan & Vegetarian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Giridhari Vegan & Vegetarian

Why plant-based diners and omnivore companions choose Giridhari for fresh, home-cooked comfort.

  • Strictly Allium-Free Kitchen

    Dishes are prepared completely free of garlic and shallots, making it a reliable haven for diners with strict dietary traditions or allergies.

    Really nice that all of the food is allium free for those with allergies.

    Yulia

  • Cooked Fresh to Order

    Every meal is cooked from scratch upon ordering rather than pre-assembled and stored in display counters or steam trays.

    Everything is freshly made so please be patient.

    C C

  • Family-Style Care and Hospitality

    The family operators welcome guests with heartfelt care, accommodating personal ingredient needs as if hosting in their own home.

    They make you feel not like a customer, but like a guest in their home.

    Иван Шатохин

  • Nourishing and Uplifting Atmosphere

    Diners leave feeling completely satisfied and at ease, knowing their meals are prepared with genuine intention and clean ingredients.

    You leave feeling satisfied, nourished, and genuinely happy.

    Geraldine Tay

  • Crowd-Pleasing Options for Omnivores

    Satisfying plant-based burgers, fritters, and chickun alternatives make sharing a meal seamless and convincing for non-vegetarian dining partners.

    came Here with three omnivore Friends. They couldn't believe That the chickun is Not Chicken

    Ceesa

  • Inclusive Group Dining

    A hearty, comforting selection of both traditional Indonesian specialties and Western classics ensures everyone finds something familiar to enjoy together.

    Even a non-vegetarian could enjoy this healthy and tasty meal.

    Sai

Beloved plant-based Indonesian classics and hearty comforts

  • Vegetarian Burger

    And the burgers… honestly, they are some of the best vegetarian burgers we’ve ever had — absolutely amazing.

    Иван Шатохин

  • Nasi Campur

    The food here is really delicious, especially the nasi campur — I have it almost every day.

    Felicia Teoh

  • Veggie Wrap

    The veggie wrap is a must try here.

    elizabth Conley

  • Gado Gado

    Gado gado was delish with tons of freshly steemed veggies

    Ruby

Other favorites

Handmade sweets, refreshing juices, and specialty accompaniments

  • Banana Spring Rolls

    I highly recommend the fritters, soto and spring rolls.

    Joy Pamnani

  • Brownies

    she asked us if we wanted some brownies and they were delicious.

    Deetra Ross

  • Cashew Ice Cream

    also they have a delicious cashew icecream!

    Alin Van

  • Fresh Carrot, Orange, Beetroot and Ginger Juice

    Their fresh carrot, orange, beetroot and ginger juice, milk coffee and ginger tea were also delectable.

    Joy Pamnani

Beyond the menu

Thoughtful hospitalities and personalized care experienced at Giridhari Vegan & Vegetarian

  • Customized Recipe Adjustments

    Dishes are tailored on request, with hosts carefully considering individual dietary restrictions, preferences, and allergies.

  • Strict Allium-Free Kitchen Preparation

    The entire kitchen prepares plant-based dishes completely allium-free to cater safely to severe allergies and strict dietary traditions.

  • Thoughtful Beverage Sourcing

    When oat milk was out of stock for a cappuccino order, the host personally visited a nearby supermarket to pick some up rather than declining the request.

  • Family-Style Personal Hospitality

    The family who operates the cafe provides personal, attentive hospitality that makes diners feel welcomed like family guests in a private home.

Before you head over

Practical guidance on timing, dietary prep, and finding this quiet local spot

  • Allow Extra Time for Fresh-Cooked Orders

    Every dish is cooked fresh to order rather than served from warming trays, so expect a bit of a wait during busy lunch or dinner rushes.

  • Allium-Free Dining for Strict Diets

    All dishes are made without garlic or onions, offering peace of mind for guests with allium sensitivities or strict dietary requirements.

  • Spotting the Quiet Streetfront & Parking

    The storefront is modest with minimal signage tucked away in a quiet street, so trust your map navigation and watch for scooter parking right outside.

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