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Restaurant

Embers

Bisma Eight Villas, Jl. Bisma No.97, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 16 people

Updated

Find Embers

Bisma Eight Villas, Jl. Bisma No.97, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 361 9086513
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Embers

Tucked along Jalan Bisma, Embers pairs elevated Mediterranean cooking with an on-site garden where herbs and vegetables grow right beside the tables. Diners look out over tidy raised beds before dishes land from the open kitchen—think tuna tartare perched on crisp rosti potato, harissa-slicked chicken skewers, and smoked octopus. Evenings settle into warm wood tones under linen lanterns, wrapped up over slices of burnt cheesecake.

  • On-Site Garden Sourcing: Guests dine beside lush herb and vegetable beds that directly supply the kitchen, with staff offering guided walks through the plants.
  • Open Kitchen Craft: Chefs prepare made-to-order Mediterranean plates right in view of the dining room.
  • Secluded Ubud Ambience: A relaxed, warm-wood retreat ideal for quiet date nights and celebrations away from main-road traffic.
RestaurantRestaurant

What's On at Embers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Embers Experience

Why diners choose Embers for garden-to-table Mediterranean dining and memorable celebrations in Ubud

  • Garden-Side Dining with On-Site Harvests

    Guests dine alongside an active vegetable and herb garden that directly supplies culinary ingredients for dishes and drinks.

    You dine, and in front of you is the beautiful garden your ingredients came from.

    Abdulwahab Alansari

  • Personalized Garden Tours by the Culinary Team

    Guests enjoy direct interaction with chefs and staff who guide them through the edible gardens and show produce selection.

    The chef gave us a tour in their herb garden before dinner, and the staff were super polite and professional.

    Lasse Sørensen

  • Intimate Setting for Date Nights and Celebrations

    Intimate lantern lighting and attentive hospitality make evening celebrations and milestones feel uniquely memorable and warm.

    It's intimate and perfect for a date night, family dinner, or a special celebration.

    Mukti C

  • Thoughtful Recognition of Milestones

    Staff provide heartfelt gestures for special events, honoring birthdays and honeymoons with personalized surprises.

    The most surprising and heartwarming moment was when we were about to ask for the bill — the staff surprised me with a birthday treat!

    T C

  • Peaceful Seclusion in a Lush Sanctuary

    Diners experience a serene escape surrounded by nature, completely secluded from Ubud traffic noise.

    Can’t even hear any traffic outside... Very peaceful setting.

    Kim Sieb

  • Genuine Hospitality That Feels Like Family

    The hospitality team welcomes every visitor with genuine warmth, making solo travelers and couples feel instantly at home.

    The staff were warm, attentive, and genuinely welcoming, making us feel right at home.

    Deepak Ohlyan

Top Mediterranean dishes crafted fresh from the on-site garden

  • Scallops

    We ordered the scallop starter— the scallops were very fresh and paired perfectly with the sauce.

    T C

  • Harissa Chicken Skewers

    I had the lasagna , tomato and anchovy toast, and harissa chicken skewers& honestly everything was TO DIE FOR!!!!

    destiny Hawkins

  • Lasagna

    the panko crusted lasagne was lovely and such an interesting take on lasagne

    Henry & Claudia Way & Pasqualotto

  • Shakshuka

    We found ourselves coming ordering the shakshuka every time

    Karen Cheng

Other favorites

Handcrafted sweets and garden-fresh sides complementing the Mediterranean menu

  • Burnt Cheesecake

    The burnt cheesecake was WOW. I'm not exaggerating when I say I'd happily fly to Bali just for that cheesecake 😂 It still lives rent-free in my mind!!

    Mukti C

  • Apple Tarte Tatin

    I got the scallops starter, fettuccine main, and apple tarte tatin for dessert (plus some complimentary welcome breads and dips). Everything was delicious!!

    Kim Jong

  • Negroni Sorbet

    Highly recommend you try the Negroni Sorbet for dessert for something different and delicious! 🤤😋

    Wayne Watts

  • Sautéed Greens

    One of our favourite sides was the sautéed greens.

    Karen Cheng

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond ordinary service.

  • Guided On-Site Garden & Herb Tours

    Guests are personally guided through the on-site vegetable and herb garden before dinner, with staff and chefs sharing stories about the botanical plants native to Bali used directly in the dishes.

  • Unprompted Celebration Surprises

    Diners looking to mark milestone evenings are met with thoughtful touches, including unprompted birthday celebration desserts arranged right before the check arrives.

  • Complimentary Bites from the Kitchen

    In addition to ordered courses, dinner guests are treated to surprise complimentary small bites sent directly from the kitchen team.

  • Tailored Garden-Fresh Dietary Customization

    Chefs accommodate individual dietary requirements and let diners select fresh ingredients directly from the adjacent garden plots to customize their meal.

Before you head over

Helpful advice to make the most of your garden dining experience

  • Explore the Garden Tour Before Dinner

    Before ordering dinner, take a walk through the adjacent herb and vegetable garden or ask the staff for a tour to see native plants and the ingredients used directly in your dishes.

  • Leave Room for the Burnt Cheesecake

    When dining for a celebration or romantic night out, consider pairing savory plates like tuna tartare and fish with their celebrated burnt cheesecake dessert.

  • Order Multiple Breakfast Plates to Sample

    If joining for à la carte breakfast, note that side portions like sautéed greens are intentionally smaller so you can order multiple dishes to tailor your meal.

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