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Restaurant

Double Ikat Restaurant

Jl. Pantai Balangan I No.1, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Double Ikat Restaurant

Jl. Pantai Balangan I No.1, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 2003588
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Double Ikat Restaurant

Double Ikat delivers serious Indonesian flavors in Uluwatu without toning down the heat. Set inside the Renaissance resort, dinner opens with a welcome pour before staff crush fresh sambal at the table using a stone mortar and pestle. Regulars lean into the smoky babi guling, beef rendang, and charcoal-grilled prawns, while themed evenings feature live fire and Kecak performances right beside the dining room.

  • Tableside Sambal Ritual: Staff grind fresh chilies and spices directly at your table using a traditional mortar and pestle to pair with warm keropok.
  • Traditional Spice Profiles: The kitchen serves uncompromising Balinese staples, from crackling roast babi guling to tender beef rendang and charcoal-grilled prawns.
  • Cultural Dinner Performances: Select dinner nights pair specialty buffet offerings with traditional Kecak and fire dance performances.
RestaurantIndonesian restaurant

What's On at Double Ikat Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Double Ikat Restaurant

Why diners choose Double Ikat Restaurant in Uluwatu for upscale Indonesian dining and milestone evenings

  • Uncompromising Regional Spice and Flavor

    Double Ikat serves authentic Indonesian cuisine without toning down regional spice profiles for resort guests, offering rich flavors in signature dishes like suckling pig and curries.

    the restaurant not back down with the spice to accomodate westerner its authentic and the whole dinning experience was awesome.

    Komang Putra

  • Themed Buffets Paired with Live Balinese Dance

    Guests enjoy a dynamic cultural atmosphere featuring live Balinese fire dances and traditional Kecak performances during themed buffet nights.

    We tried their moonlight special buffet and were treated to a special kecak performance too, which made the evening feel extra memorable.

    Xin Hao

  • Attentive Milestone Celebrations

    Staff go above and beyond for birthdays and anniversaries, arranging thoughtful surprises and custom celebratory desserts that make milestone events truly memorable.

    I had a fabulous experience there and was really delighted by the birthday surprise for my husband.It was second to none.

    Tsz Pui Yeung

  • Knowledgeable Guidance for Every Diner

    Knowledgeable staff guide newcomers through Indonesian food origins and dietary needs with ease, sharing cultural context and ensuring guests with allergies dine with total confidence.

    She had full control of the food and its ingredients, making our stay both safe and enjoyable.

    Rebecca Margareta Bang

  • Tableside Mortar-and-Pestle Sambal Preparation

    A customary Indonesian mortar and pestle is brought directly to each table to freshly pound and grind customized sambal right in front of diners.

    What I found most impressive was that they came to the table with a customary Indonesian mortar and pestle to freshly grind the sambal there , that was quite impressive.

    Ingo “Keep Going”

  • Multi-Course Tasting of Regional Specialties

    Carefully curated sets and generous portions like the babi guling multi-cut platter let guests sample a comprehensive spectrum of Balinese cooking styles in one sitting.

    the roast pork was so smoky and flavourful, followed by the pork satay and the pork sausage. You really got to savour different kinds of pork dishes.

    Jeffrey Tanggau

Authentic Balinese specialties and signature mains crafted with traditional spices

  • Babi Guling

    We ordered the babi guling set to share, they came with rice, soup, vegetables and some sambal. My my, it was so good, they had a selection of pork, the roast pork was so smoky and flavourful, followed by the pork satay and the pork sausage.

    Jeffrey Tanggau

  • Beef Rendang

    Food was great - loved the beef rendang, the lamb curry, the spicy chicken.

    Melissa Eisner

  • Lamb Satay Skewers

    I really liked the lamb satay skewers as they were cooked perfectly as well as the poached snapper with coconut curry.

    Alex Siu

  • Chicken Satay

    The chicken satay in particular was incredible.

    Xin Hao

Other favorites

Starters, accompaniments, and desserts to complete your dining experience

  • Tableside Sambal

    They even make sambal right at your table, and each dish was a delight.

    Gokul Yesodharan

  • Keropok with Sambal

    They also served a starter of keropok with a delicious sambal that they pound infront of you at the table.

    Karen K

  • Bali Chocolate Souffle

    The Bali Chocolate Souffle was also a great end to the meal!

    Dhruv Chawla

  • Vegetable Spring Rolls

    The creamy mushroom and vegetables spring rolls long with Mie Goreng were good options in vegetarian.

    Dhruv Chawla

Beyond the menu

Thoughtful touches and cultural rituals that elevate dining at Double Ikat.

  • Tableside Sambal Grinding Ritual

    Staff bring a customary Indonesian mortar and pestle directly to your table to freshly pound and grind sambal paired with complimentary crackers.

  • Live Cultural Performances and Fire Dance

    Themed buffet dinners feature live Balinese cultural shows, including fire dancing and traditional Kecak performances.

  • Personalized Celebration Surprises

    Guests celebrating anniversaries and birthdays receive thoughtful custom touches, including surprise desserts decorated with celebratory greetings.

  • Knowledgeable Dietary and Allergy Care

    Staff provide attentive ingredient and allergy management across courses, ensuring sensitive diners feel completely safe and cared for.

Before you head over

Practical recommendations to help you make the most of your visit

  • Mind the Portion Sizes

    Portions for à la carte mains and set courses are substantial, so consider sharing dishes or pacing orders to avoid over-ordering.

  • Check Themed Dinner Nights

    Plan your visit around scheduled specialty buffet evenings if you want to experience traditional live Kecak or fire dance performances.

  • Communicate Spice & Dietary Needs

    Inform the staff about any allergies or spice preferences, as the kitchen preserves authentic Balinese heat but can explain ingredients and adapt safely.

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