Restaurant

Crispy Bali Vegetarian

C78J+2VH, Jalan Raya, Batuan, Kec. Sukawati, Kabupaten Gianyar, Bali 80582, Indonesia

Recommended by 37 people

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Find Crispy Bali Vegetarian

C78J+2VH, Jalan Raya, Batuan, Kec. Sukawati, Kabupaten Gianyar, Bali 80582, Indonesia

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HoursMonday: 9:00 AM – 7:00 PM Tuesday: 9:00 AM – 7:00 PM Wednesday: 9:00 AM – 7:00 PM Thursday: 9:00 AM – 7:00 PM Friday: 9:00 AM – 7:00 PM Saturday: 9:00 AM – 7:00 PM Sunday: 9:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Crispy Bali Vegetarian

Tired hikers hit this roadside warung for plant-based Balinese comfort food minutes from Tegenungan Waterfall. In an area dominated by duck and chicken stalls, the kitchen cuts through the guesswork with a dedicated meat-free menu—sparing diners the hassle of negotiating fish sauce or stray chicken broth. The owner cooks homestyle favorites to order, dishing out fragrant nasi goreng and vegetarian bakso soup. Plates of fried noodles arrive alongside a fiery house-made spicy chutney that packs a noticeable kick.

  • Dedicated meat-free kitchen: Offers completely plant-based Balinese cooking near Tegenungan Waterfall without meat broths or cross-contamination.
  • Homestyle cooking & house chutney: The host dishes out fragrant nasi goreng and noodle plates with a punchy house-made spicy condiment.

What's On at Crispy Bali Vegetarian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Crispy Bali Vegetarian

Authentic Balinese vegetarian favorites, pure kitchen peace of mind, and heartfelt homestyle hospitality.

  • Worry-Free Plant-Based Stop Near Tegenungan Waterfall

    Located right near Tegenungan Waterfall, this dedicated pure vegetarian warung eliminates concerns about meat cross-contamination or hidden chicken broth and fish sauce.

    It is the only pure vegetarian restaurant located right in the vicinity of Tegenungan Waterfall. You don't have to worry about cross-contamination with meat or try to explain "no fish sauce, no chicken broth" to the staff.

    Pranjal
  • Convenient Waterfall Refuel at Accessible Prices

    Hiker-friendly and conveniently situated after visiting the waterfall stairs, it offers fresh, non-greasy Balinese food at local-friendly prices uncommon for tourist destinations.

    If you want high-quality, authentic, and completely worry-free vegetarian food right after a long hike up the waterfall stairs, this is easily a 5-star destination!

    Pranjal
  • Reimagined Local Classics Like Vegetarian Bakso

    Plant-based diners can experience quintessential Indonesian street dishes like Bakso and Nasi Campur prepared safely without animal products.

    Wanted to try vegetarian Bakso after seeing so many street carts selling the non veg version.

    Na T
  • Signature House-Made Spicy Chutney and Noodles

    Fried rice and noodle staples are enhanced with an exclusive house-made spicy chutney crafted directly by the owner.

    You absolutely have to try the fried rice and noodles with that special spicy chutney the lady makes!

    John Doe
  • Homely and Welcoming Host Hospitality

    Guests are welcomed into a charming, intimate setting where the host personally cooks each meal with warm, polite hospitality.

    It's a charming, homely spot, and the lady herself is so kind and polite.

    John Doe
  • Authentic Local Flavors with Warm Service

    Freshly prepared takeaway and dine-in dishes deliver genuine Balinese flavor paired with genuine warmth from the owners.

    The people here are incredibly friendly and welcoming. I ordered the fried rice for takeaway, and it was absolutely packed with authentic flavors.

    Shreshtha Jain

Before you head over

Practical tips for dining plant-based near Tegenungan Waterfall

  • Plan around Tegenungan Waterfall visits

    Head here straight after exploring or climbing the stairs at Tegenungan Waterfall to refuel with hearty fried rice and noodles without worrying about meat cross-contamination.

  • Ask for the special house-made chutney

    Pair your Nasi Goreng or fried noodles with the owner's signature house-made spicy chutney for an extra layer of authentic heat and flavor.

  • Order local street food staples worry-free

    Take advantage of the dedicated plant-based kitchen to sample local favorites like meat-free Bakso and Nasi Goreng without needing to specify dietary restrictions.

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