Restaurant
Copenhagen CAFE Berawa
Gg. Anggrek, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Copenhagen CAFE Berawa
Gg. Anggrek, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Copenhagen CAFE Berawa
Build your morning exactly how you want it on custom Nordic breakfast boards in Berawa. Guests tick off à la carte options item by item—stacking thick, crusty sourdough with scrambled eggs, chicken sausage, bacon, or mushroom toast. The kitchen balances sweet and savory alongside hot coffee, sending out waffles with lemon curd and slices of carrot cake. With laptops set aside from 9 AM to 2 PM, tables turn briskly, leaving an open breeze and mango-topped seasonal fruit plates to start the day.
- À la Carte Breakfast Boards: Guests build custom plates item by item, pairing crusty sourdough with eggs, sides, and sweet treats.
- Unplugged Peak Hours: Laptops are restricted between 9 AM and 2 PM to preserve a sociable dining pace and keep tables turning.
What's On at Copenhagen CAFE Berawa
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Copenhagen CAFE Berawa
Discover how customizable breakfast boards, freshly prepared staples, and prompt service create an easygoing morning dining experience in Berawa.
Build-Your-Own Breakfast Combinations
Guests can hand-pick each individual element of their breakfast board, tailoring portions and ingredients precisely to their morning cravings.
I love the concept of building your own breakfast combination from the menu options.
Kai Xuan Lee Modular Board Selection
The intuitive menu lets diners choose their bread base, egg preparation, and as many sweet or savory sides as desired on a single serving board.
select ur bread , then urs eggs and anything u would like to add on the board !
Liezel K. Relaxed Cafe Atmosphere & Coffee
The open-air space stays naturally cooling and comfortable, pairing freshly baked sourdough and quality coffee with attentive, friendly service.
Fresh ingredients, flavorful dishes, great coffee, and a relaxed atmosphere make this a breakfast spot I'll happily come back to
Geodita Bramanti Welcoming & Informative Hospitality
Attentive team members welcome patrons warmly and clearly walk newcomers through the à la carte selection process.
the service was very good, staff were very friendly and sweet to introduce us to the menu.
Rachael Tan Prompt Table Seating
Turnover is steady and prompt during peak midday dining, allowing arriving guests to get seated and served without lengthy waits.
The seats cleared quite quickly
Rachael Tan
Most popular items
Diner favorites and standout choices from the customizable breakfast menu
Sourdough
The sourdough is amazing
Kai Xuan Lee Waffles with lemon curd
waffles with lemon curd
Rachael Tan Banana bread
banana bread
Rachael Tan Carrot cake
Definitely ORDER THE CARROT CAKE!!!! It was really delicious 🤤 and wasn’t too sweet !
Liezel K.
Before you head over
Practical dining tips on peak laptop rules, custom board ordering, and midday timing.
Check Laptop Policy During Peak Hours
Visitors are not permitted to use laptops between 9:00 AM and 2:00 PM, making this cafe suited for dining rather than remote work during peak hours.
Budget for Individual Item Charges
The menu operates on an à la carte DIY concept where you select individual breads, eggs, and sides with additional charges per item.
Plan Around Lunchtime Queues
Arriving around early afternoon can see brief queues, but seating turns over quickly and waits typically clear by 1:30 PM.
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