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Restaurant

Babi Guling Payangan Buk Ari

F7GH+Q47, Jl. Raya Teges, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Babi Guling Payangan Buk Ari

F7GH+Q47, Jl. Raya Teges, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 813-3700-0074
HoursMonday: 9:00 AM – 6:30 PM Tuesday: 9:00 AM – 6:30 PM Wednesday: 9:00 AM – 6:30 PM Thursday: 9:00 AM – 6:30 PM Friday: 9:00 AM – 6:30 PM Saturday: 9:00 AM – 6:30 PM Sunday: 9:00 AM – 6:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Babi Guling Payangan Buk Ari

Babi Guling Payangan Buk Ari bypasses central Ubud’s inflated tourist prices, dishing out old-school Balinese roast pork along Jalan Raya Andong. Longtime regulars lean in for the balance—crackling skin over tender meat steeped in traditional spice paste. Plates run from 15,000 to 30,000 IDR based on portion size, handed across the counter in seconds with crisp pork crackers. Diners dodging the chili heat know the insider move: order yours tidak pedas.

  • Flexible Local Pricing: Loaded plates range from 15,000 to 30,000 IDR, offering hearty portions and custom meat add-ons at authentic local warung prices.
  • Traditional Roast Pork: Features traditional Balinese spice paste, tender roast pork, and crisp crackled skin prepped old-school style.
  • Custom Heat Levels: Diners can bypass the fiery chili sambal entirely by asking for their serving 'tidak pedas'.
  • Rapid Roadside Refuel: Fast counter service right off the main road makes it a seamless pitstop when driving through Gianyar.
RestaurantBalinese restaurant

What's On at Babi Guling Payangan Buk Ari

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Babi Guling Payangan Buk Ari

Skip the inflated market menus for deeply spiced, traditional roast pork served at honest local prices—plan your visit along Jalan Raya Teges today.

  • Flexible Local Pricing Without Tourist Markups

    Diners can order customized portion sizes starting at 25,000 to 30,000 IDR instead of paying rigid, inflated set-menu rates common near central Ubud.

    it's only 25.000 IDR or 30.000 IDR for bigger portion, it's much more worth it, rather than those babi guling near pasar ubud.

    Darmayasa (Yasa)

  • Tailored Heat via 'Tidak Pedas' Requests

    Guests sensitive to intense Balinese chili heat can request their plates 'tidak pedas' while still savoring tender meat and crispy skin.

    And if you don't like it spicy or hot, you have to tell the waiter "tidak pedas", which means s/he won't put any hot sauce on the rice.

    Irene Susianto

  • Nostalgic Old-School Flavor Authenticity

    The kitchen preserves the uncompromised richness of childhood-style Balinese roast pork with traditional seasonings and hearty meat portions.

    Authentic Old-School styled babi guling

    Bli Cahaya

  • Reassurance of Outperforming Central Tourist Spots

    Diners experience the reassurance of securing superior culinary quality and authentic preparation at a fraction of central market prices.

    The best, even better than the one located in Ubud Central with much more reasonable price.

    andreas rahutomo

  • Dependable Roadside Refuel Along Ubud Routes

    Positioned along Jalan Raya Teges, this casual warung serves as a dependable pitstop whenever hunger hits while navigating Ubud.

    Nice little road side Warung with delicious babi guling. It's now a must stop when I'm hungry and driving in the area

    Nicolas “Nico” Roos

  • Effortless Transit Stop Between Kintamani and South Bali

    Conveniently situated along the Gianyar transit corridor, it offers an effortless, flavor-packed midway meal during cross-island trips.

    Tidak sengaja mampir saat perjalanan balik dari kintamani ke tanjung benoa. Warung terlihat ramai, dan benar, rasanya enak banget, bumbu yg medok khas bigul bali kaya berani bumbu.

    Sukma Jayani

Before you head over

Make the most of your stop with practical local advice on heat levels, portion pricing, and timing—plan your visit for a seamless dining experience.

  • Request \"Tidak Pedas\" for Mild Spice

    Balinese sambal brings intense heat that can overwhelm unaccustomed palates. If you prefer low spice, ask the server for \"tidak pedas\" so they omit the chili paste from your rice while keeping the tender pork and crisp skin intact.

  • Specify Your Portion and Budget

    Unlike tourist restaurants with rigid single-price set meals, you can customize your order to your budget: specify an IDR 15,000 portion for takeaway, opt for a standard IDR 25,000 plate, or upgrade to an IDR 30,000 serving with extra meat.

  • Arrive Before Evening Wrap-Up

    If you are passing through Gianyar or returning from northern Bali, aim to visit well before dusk. By around 7:30 PM, the warung is already preparing to close down service for the night.

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