Restaurant
Babi Guling Pasah Bu Minil
Jl. Pesiraman Pura Dalem Pingit, Sebatu, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia
Find Babi Guling Pasah Bu Minil
Jl. Pesiraman Pura Dalem Pingit, Sebatu, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Babi Guling Pasah Bu Minil
Sebatu locals head here early for authentic Balinese babi guling, slow-roasted overnight and carved straight from breakfast. Far from the standard tourist trail, the kitchen roasts on weekends and specific Balinese calendar dates—selling until the pig runs out. Expect spicy portions stacked with crackling skin, aromatic bumbu, and pork cuts, while off-schedule days yield hearty plates of pork nasi campur overlooking the valley.
- Morning Roast Schedule: Roasted overnight and served starting at 9 a.m. on weekends and select Balinese calendar days until sold out.
- Traditional Fixings: Plates come packed with spicy pork, crispy skin, rich bumbu, and cooling cucumber slices.
What's On at Babi Guling Pasah Bu Minil
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Babi Guling Pasah Bu Minil
Discover Sebatu’s authentic, calendar-timed babi guling and scenic village hospitality.
Fresh Morning Batch Roasted Overnight
Slow-roasted overnight according to traditional methods, the signature suckling pig is prepared fresh and served right from the morning until the batch runs out.
the fillet is roasted overnight and served right from breakfast. Once the fillet is eaten, there is no more...
Michal Vodák Traditional Calendar Roasting Schedule
Babi guling is freshly prepared according to a specific schedule—weekends and Balinese calendar days—rewarding patrons who arrive right when service starts at 9am.
It is only open on Saturdays and Sundays, and every third day based on the Balinese calendar.
Ruiyuan Luo Genuine Local Atmosphere
Away from commercialized dining trails, diners discover a genuine village establishment characterized by strong local presence rather than commercial staging.
It's not a tourist attraction in these places, so you'll see a lot of locals. Which is a good sign
Michal Vodák Heartfelt Village Hospitality
Guests appreciate the warm, welcoming host and unhurried village setting that deliver a charming, genuine Balinese dining experience.
Ibu was sweet and the vibe is perfect.
yvonne delosreyes Flavorful Off-Day Nasi Campur Options
On days when full roast babi guling is not scheduled, guests can savor flavorful pork nasi campur alongside attentive, hospitable service.
we still got Nasi Campur (rise with mixed stuff) but still based on pork meat. It was one of the best we ever had in Bali.
Civette Mode Scenic Sam Sam Dining
Visitors visiting on alternate days can enjoy crispy, savory pork belly sam sam accompanied by refreshing, scenic scenery.
Great views. We got tge sam sam day. It was very tasty.
David Ribovski
Before you head over
Practical advice on timing, schedule, and spice levels for visiting Babi Guling Pasah Bu Minil
Arrive Early in the Morning
The roasted pig is prepared overnight and available starting around 9:00 AM, but supplies run out quickly once finished. Plan to visit in the morning to ensure you get a plate.
Check the Schedule and Days
Full babi guling is primarily prepared on Saturdays, Sundays, and specific days dictated by the Balinese calendar. If visiting on other days, expect alternative pork dishes like sam-sam or nasi campur instead.
Prepare for Authentic Spice
The traditional bumbu seasoning and mixed pork dishes carry notable heat. Take note if you are sensitive to spicy local dishes.
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