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Restaurant

Babi Guling Melinggih

Jl. Letda Tantular No.17, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80232, Indonesia

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Find Babi Guling Melinggih

Jl. Letda Tantular No.17, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80232, Indonesia

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HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Melinggih

Denpasar office workers slip away here for midday roast black pig—fast, direct, and stripped of tourist polish. The draw is heritage pork with skin that cracks on cue and zero grease underneath. Local tips steer newcomers straight to the rich *base genep* over the lime-spiked alternative. Portions land fast on the open-air counter with warm rice, skewered pork satay, and sambal starting at Rp25k.

  • Heritage Black Pig: Roasted until the skin cracks, served tender alongside seasoned pork satay and rice starting at Rp25k a plate.
  • Dual Spice Profiles: Diners tailor each serving between a deep spice blend and a bright, lime-spiked profile.
  • Express Workday Lunch: Speedy service and open-air seating geared specifically for swift midday breaks near central offices.
RestaurantIndonesian restaurant

What's On at Babi Guling Melinggih

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling Melinggih

Experience tender roasted black pig and customizable Balinese spice blends served at lunch speed—secure your spot today.

  • Swift Workday Lunch Service

    Denpasar professionals depend on swift kitchen service and an open-air setting for a seamless, time-conscious workday break.

    perfect for a quick lunch

    Mohammad Arkham Chadiar Jantra

  • Remarkable Midday Value

    Loaded plates featuring roasted pork, rice, and traditional Balinese sides offer exceptional value at a modest starting cost.

    Prices are a steal starting at Rp25k per portion

    Mohammad Arkham Chadiar Jantra

  • Tailored Dual Spice Profiles

    Guests can tailor their roast pork with either the complex, aromatic Base Genep blend or the citrus-forward Sere Limo seasoning.

    There are two variants of Babi Guling: one with Base Genep (a richer taste with more spices) and Sere Limo (spicy, yet fresher, with acidity from lime).

    Yanuar Albertus

  • Signature Roasted Black Pig

    Slow-roasted black pig yields exceptionally succulent meat crowned by thin, perfectly blistered crackling skin.

    crispy skin that cracks just right

    Mohammad Arkham Chadiar Jantra

  • Total Condiment Satisfaction

    Every accompaniment, from spicy sambal matah to rich sate lilit, harmonizes to produce immediate sensory satisfaction.

    all the condiments hit the spot 🤌🏻🤤

    Swiss Lee

  • Clean, Craveable Finish

    Careful roasting balances bold spice and savory richness without lingering greasiness, leaving diners completely content.

    no greasiness, just pure delight

    Mohammad Arkham Chadiar Jantra

Before you head over

Make the most of your visit with essential guidance on timing, seasoning choices, and lunch pacing—book ahead to lock in your spot.

  • Arrive Early to Beat Sellouts

    Portions move fast during the workday lunch rush; arrive early to make sure you get your preferred cuts and crisp crackling before popular items sell out.

  • Specify Your Seasoning Style

    When ordering your plate, pick between the richer, deeply spiced Base Genep or the brighter, citrus-accented heat of Sere Limo.

  • Expect an Efficient Meal Pacing

    The open-air space and speedy counter service are built for a swift, satisfying meal on a lunch break rather than an extended hangout.

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