Restaurant
YUKI Uluwatu
53MV+5H5, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find YUKI Uluwatu
53MV+5H5, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout YUKI Uluwatu
YUKI Uluwatu channels dark, mood-lit izakaya energy with marigolds on the tables, live acoustic sets, and an open kitchen firing up modern Japanese plates. Pull up a stool at the bar to watch cocktails shaken alongside torched salmon maki. Word among regulars is that the wagyu beef sando with truffle aioli lands on almost every table—rich, seared medium rare, and quick to disappear. Plant-based diners get inventive options like watermelon tacos crafted to mimic raw tuna, while guests managing celiac needs or pregnancy navigate dinner smoothly thanks to a dedicated gluten-free menu and cautious kitchen staff. Dishes arrive steadily from the pass, from skewers fresh off the grill to comforting duck claypot rice.
- Wagyu Beef Sando: Rich, medium-rare wagyu beef layered with truffle aioli on toasted bread, ordered across nearly every table.
- Thoughtful Dietary Menus: Creative plant-based alternatives like spiced watermelon tacos alongside an entirely dedicated gluten-free menu.
- Bar Dining & Live Sets: Seats at the counter offer direct views of maki rolling and cocktail craft set against live evening music.
What's On at YUKI Uluwatu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Deciding Factors for YUKI Uluwatu
Why diners choose YUKI Uluwatu for vibrant celebrations, specialized dietary care, and standout modern Japanese dining
Creative Plant-Based Japanese Menu
Chefs prepare inventive plant-based dishes that skillfully replicate seafood textures and flavors, including spicy tuna tacos and salmon-style sushi made from watermelon.
we were also blown away by watermelon tacos which tasted like spicy tuna tacos
Domantė Echodienė Dedicated Celiac & Gluten-Free Care
Guests with strict gluten intolerances or celiac disease receive dedicated gluten-free menus and knowledgeable, proactive kitchen accommodations.
They are the only place I’ve visited that immediately knew and asked about me being celiac.
Tim Adair Attentive Milestone Celebrations
Attentive floor staff celebrate birthdays, honeymoons, and milestones with thoughtful personal touches, complimentary desserts, and warm hospitality.
They even went out of their way to sing happy birthday to my girlfriend, which was a thoughtful touch.
Carl C. Stress-Free Pregnancy Accommodations
Expectant mothers dine with complete reassurance thanks to tailored preparation protocols that ensure rolls and seafood are completely pregnancy-safe.
Because of my pregnancy, they made a roll 100% pregnancy proof, from the shrimp and the sashimi salmon.
Sophie de Groot Moody Setting with Live Music
The venue combines dark, moody decor and candlelit marigold tables with live musical performances for an elevated dinner ambiance.
The atmosphere is incredible, with beautiful live music creating the perfect ambience in a stunning setting.
SMR Indulgent Wagyu Beef Sandos
Signature indulgent bites anchor the dining experience, highlighted by medium-rare wagyu sandos paired with rich truffle aioli.
The wagyu beef sando with truffle aioli, cooked medium rare, was rich, indulgent, and melt in your mouth good
Tara
Most popular items
Guest favorites and signature dishes crafted for memorable evenings in Uluwatu
Wagyu Sando
the Wagyu Sando was rich and indulgent (hot favorite on almost every table)
Xin Hao Tuna Tartare
The Tuna Tartare was exceptional and easily one of the best dishes we’ve had in Bali.
Luuka Eroo Watermelon Taco
The watermelon taco was an absolute highlight, crunchy and balanced with a flavour and texture that almost mimicked salmon, hard to believe it came from the vegan menu.
Tara Duck Claypot
The standout of the night was definitely the Duck Claypot. It was comforting, full of depth, and absolutely worth ordering.
Xin Hao
Beyond the menu
Attentive hospitality and considerate personal touches that elevate dining in Uluwatu
Pregnancy-Proof Custom Rolls
Staff and culinary team proactively tailor dishes for expectant mothers, custom-crafting cooked, pregnancy-proof rolls from shrimp and salmon.
Complimentary Milestone Celebration Desserts
Servers frequently mark birthdays, honeymoons, hen gatherings, and milestones with surprise complimentary desserts and candles.
Interactive Bar Seating with the Chef
Guests seated at the bar enjoy an engaging front-row view of sushi assembly and cocktail shaking, including direct chats with the head chef.
Proactive Celiac and Gluten-Free Accommodations
Staff proactively verify celiac requirements and provide a dedicated, comprehensive gluten-free menu.
Before you head over
Planning tips for reservations, seating, and dietary accommodations at YUKI Uluwatu
Book Well in Advance
Secure a table well ahead of your visit; walk-ins during peak evening times face waits of over two hours as the venue fills quickly.
Inform Staff of Dietary Needs
Request the dedicated gluten-free menu or notify your server of celiac or pregnancy restrictions so the kitchen can tailor dishes safely.
Reserve Bar Seats for Two
Parties of two or solo diners can book seats at the counter to watch the sushi preparation and cocktail shaking firsthand.
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