Restaurant

YUKI Uluwatu

53MV+5H5, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 53 people

Updated

Find YUKI Uluwatu

53MV+5H5, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About YUKI Uluwatu

YUKI Uluwatu channels dark, mood-lit izakaya energy with marigolds on the tables, live acoustic sets, and an open kitchen firing up modern Japanese plates. Pull up a stool at the bar to watch cocktails shaken alongside torched salmon maki. Word among regulars is that the wagyu beef sando with truffle aioli lands on almost every table—rich, seared medium rare, and quick to disappear. Plant-based diners get inventive options like watermelon tacos crafted to mimic raw tuna, while guests managing celiac needs or pregnancy navigate dinner smoothly thanks to a dedicated gluten-free menu and cautious kitchen staff. Dishes arrive steadily from the pass, from skewers fresh off the grill to comforting duck claypot rice.

  • Wagyu Beef Sando: Rich, medium-rare wagyu beef layered with truffle aioli on toasted bread, ordered across nearly every table.
  • Thoughtful Dietary Menus: Creative plant-based alternatives like spiced watermelon tacos alongside an entirely dedicated gluten-free menu.
  • Bar Dining & Live Sets: Seats at the counter offer direct views of maki rolling and cocktail craft set against live evening music.

What's On at YUKI Uluwatu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Deciding Factors for YUKI Uluwatu

Why diners choose YUKI Uluwatu for vibrant celebrations, specialized dietary care, and standout modern Japanese dining

  • Creative Plant-Based Japanese Menu

    Chefs prepare inventive plant-based dishes that skillfully replicate seafood textures and flavors, including spicy tuna tacos and salmon-style sushi made from watermelon.

    we were also blown away by watermelon tacos which tasted like spicy tuna tacos

    Domantė Echodienė
  • Dedicated Celiac & Gluten-Free Care

    Guests with strict gluten intolerances or celiac disease receive dedicated gluten-free menus and knowledgeable, proactive kitchen accommodations.

    They are the only place I’ve visited that immediately knew and asked about me being celiac.

    Tim Adair
  • Attentive Milestone Celebrations

    Attentive floor staff celebrate birthdays, honeymoons, and milestones with thoughtful personal touches, complimentary desserts, and warm hospitality.

    They even went out of their way to sing happy birthday to my girlfriend, which was a thoughtful touch.

    Carl C.
  • Stress-Free Pregnancy Accommodations

    Expectant mothers dine with complete reassurance thanks to tailored preparation protocols that ensure rolls and seafood are completely pregnancy-safe.

    Because of my pregnancy, they made a roll 100% pregnancy proof, from the shrimp and the sashimi salmon.

    Sophie de Groot
  • Moody Setting with Live Music

    The venue combines dark, moody decor and candlelit marigold tables with live musical performances for an elevated dinner ambiance.

    The atmosphere is incredible, with beautiful live music creating the perfect ambience in a stunning setting.

    SMR
  • Indulgent Wagyu Beef Sandos

    Signature indulgent bites anchor the dining experience, highlighted by medium-rare wagyu sandos paired with rich truffle aioli.

    The wagyu beef sando with truffle aioli, cooked medium rare, was rich, indulgent, and melt in your mouth good

    Tara

Beyond the menu

Attentive hospitality and considerate personal touches that elevate dining in Uluwatu

  • Pregnancy-Proof Custom Rolls

    Staff and culinary team proactively tailor dishes for expectant mothers, custom-crafting cooked, pregnancy-proof rolls from shrimp and salmon.

  • Complimentary Milestone Celebration Desserts

    Servers frequently mark birthdays, honeymoons, hen gatherings, and milestones with surprise complimentary desserts and candles.

  • Interactive Bar Seating with the Chef

    Guests seated at the bar enjoy an engaging front-row view of sushi assembly and cocktail shaking, including direct chats with the head chef.

  • Proactive Celiac and Gluten-Free Accommodations

    Staff proactively verify celiac requirements and provide a dedicated, comprehensive gluten-free menu.

Frequently Asked Questions

Should I book a table in advance?

Yes, booking ahead is strongly recommended. The restaurant gets very busy during peak evening hours, and guests without reservations can face waits of up to two hours.

What are the portions like and what dishes are recommended?

Dishes are served as smaller sharing plates, so guests are encouraged to order more rather than less. Crowd favorites include the wagyu beef sando, tuna tartare, duck claypot rice, and various maki rolls.

Does the menu cater to gluten-free, vegan, or halal diets?

Yes, YUKI offers a dedicated gluten-free menu and staff proactively accommodate celiac needs. There are also plant-based options, including vegan sushi rolls and watermelon tacos. Note that halal choices are limited as several dishes and specials contain alcohol in sauces or marinades.

Is there live music during dinner?

Yes, diners frequently highlight live music and vocal performances during dinner, which add to the lively evening atmosphere.

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