Restaurant

Wikandar Grill Lembongan

Lembongan, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Recommended by 8 people

Updated

Find Wikandar Grill Lembongan

Lembongan, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wikandar Grill Lembongan

Smoky open-fire cooking and generous portions make this breezy island spot an easy dinner win on Nusa Lembongan. Locals and return travelers come for the falling-off-the-bone pork ribs and fresh grilled tuna, while fishermen bring their own day’s catch straight to the open hearth for custom preparation. Sip a five-dollar caipirinha while the grill sizzles, then wrap things up with a slice of house-made, semi-frozen key lime pie.

  • Smoky BBQ & Island Seafood: Pork ribs melt off the bone alongside fresh grilled lobster, calamari, and whole fish.
  • Cook-Your-Catch Service: Guests returning from local fishing tours can hand their fresh catch directly to the grill team to cook.
  • Signature Key Lime Pie: A house-made, semi-frozen citrus slice offers a tart, balanced finish rarely found on the island.

What's On at Wikandar Grill Lembongan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Wikandar Grill Lembongan

Discover why travelers choose Wikandar Grill for generous open-fire barbecue, custom-prepared catches, and vibrant island hospitality.

  • Custom Cook-Your-Catch Grilling

    The kitchen expertly grills customer-caught fish from local fishing excursions, serving it alongside tender barbecue ribs and fresh island dishes.

    bringing in a fish we had caught during a fishing tour. They were more than happy to cook it for us

    andres barba
  • Fall-Off-The-Bone BBQ Ribs

    Slow-cooked barbecue ribs are basted and grilled until exceptionally tender, accompanied by fresh condiments and hearty sides.

    Pork ribs melted off the bone

    Currumbin Valley SS
  • Signature House Key Lime Pie

    A scratch-made citrus dessert delivers a standout sweet-and-sour balance that complements the smoky barbecue fare.

    signature key lime pie

    Amazing Ting
  • Open-Grill Atmosphere and Great Music

    Guests dine amidst the aromas of an open-flame grill paired with curated music playlists that elevate the evening energy.

    The music taste here is great too — I kept Shazaming songs the whole time!

    Sarah Alieva
  • Convenient Villa and Coastside Location

    Located steps from Cozy Villas and moments from Devil's Tear and Dream Beach, guests enjoy seamless all-day island dining.

    Restaurant is attached to Cosy Villa.

    Richard Allingham
  • Effortless Coastal Base Dining

    Whether fueling up before coastal excursions or winding down from the beach, the kitchen provides reliable morning-to-night meals.

    great location close to dream beach and devil tear

    Louise Dangerfield

Other favorites

Complementary sides, handcrafted cocktails, and signature sweets

  • Key Lime Pie

    signature key lime pie!

    Amazing Ting
  • Caipirinhas

    particularly the 5 dollar caipirinhas (best on the island)

    Amazing Ting
  • French Fries

    And I must highlight the French fries — they are so good you could eat them by the kilo!

    Sarah Alieva
  • Onion Rings

    the onion rings were crispy and full of flavour.

    David Lange-smith

Beyond the menu

Memorable hospitality touches and thoughtful service details at Wikandar Grill.

  • Custom Cook-Your-Catch Service

    Guests returning from local fishing excursions can bring their fresh catch directly to the grill team, who will custom-prepare and cook it for dinner.

  • Signature Semi-Frozen Key Lime Pie

    The kitchen finishes its barbecue meals with a signature house-made, semi-frozen Key Lime pie that balances sweet and tart citrus flavors.

  • Open-Grill Live Cooking

    Diners can watch the grillmaster cook barbecue meats and seafood directly in front of them across an open-flame island grill station.

  • Personalized Island Tour Assistance

    Beyond in-house grilling, the venue coordinates personalized local island tours and drives for visitors exploring Nusa Lembongan.

Before you head over

Practical advice on peak timing, evening comfort, and custom grill options on Nusa Lembongan

  • Arrive Early to Beat the Dinner Rush

    To avoid peak evening rush and potential kitchen waits when large dinner groups arrive, arrive before 6:00 PM or 6:30 PM.

  • Pack Mosquito Protection for Evening Dining

    The open-air seating can attract mosquitoes during dinner service, so apply insect repellent or wear covering clothing before sitting down.

  • Bring Your Fresh Tour Catch

    If you catch fresh fish on a local Nusa Lembongan fishing charter, bring it directly to the kitchen—the grill team can prepare it on-site for your dinner.

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