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Restaurant

Warung Balung Tianyar MUDAH

Jl. Tuan Lange No.20A, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 27 people

Updated

Find Warung Balung Tianyar MUDAH

Jl. Tuan Lange No.20A, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3672-308
HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Warung Balung Tianyar MUDAH

Grab a bowl at the door and choose your own cut of slow-simmered pork ribs directly from the steaming pot. Tucked into an alley across from the local futsal court, this no-frills warung serves spiced Balinese kuah balung around the clock. Regulars build their plates with mounds of rice, shredded pork, and rich babi genyol, balancing the rich cuts against a light, chili-spiked broth. When hunger strikes at 2 a.m., the kitchen is still ladling out hot soup loaded with collagen and falling-off-the-bone knuckle.

  • Self-Service Balung Pot: Diners pick their own pork ribs and knuckles straight from a massive simmering pot by the entrance.
  • Round-the-Clock Service: Open 24 hours a day, dishing out hot pork broth and rice platters through midnight cravings and early mornings.
  • Traditional Balinese Pork Soup: Budget-friendly plates pair fall-apart pork bones with spicy sides and aromatic Balinese broths.
RestaurantBalinese restaurantIndonesian restaurant

What's On at Warung Balung Tianyar MUDAH

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Balung Tianyar MUDAH

Discover why locals and visitors rely on Warung Balung Tianyar MUDAH for authentic Balinese comfort food around the clock.

  • Tender Balinese Pork Bone Soup

    Pork bones and ribs are slow-simmered in aromatic Balinese spices until tender and juicy, served in a light and savory traditional broth.

    The balung (pork bones/ribs) are incredibly tender and juicy. The meat practically falls off the bone.

    Roý

  • Affordable Traditional Sets

    Complete local meals combining flavorful nasi campur and comforting soup are offered at accessible, pocket-friendly prices.

    Last time I tried "Nasi Campur" (Rp 25K) and "Kuah Balung" (Rp 25K), both tastes delicious.

    C. Hardy

  • Direct Pot Self-Selection

    Guests can grab a bowl right at the entrance and hand-select their preferred cuts of balung directly from the serving pot.

    When you arrive, help yourself – grab a bowl at the entrance and take your own Balung.

    Inka P

  • Customizable Pork Cuts

    Diners can freely customize their soup experience by picking out their favorite portions, including large ribs or tender pig's feet.

    You can also pick your own spicy pig's feet for 15k or the small one for 10k. Very satisfying meaty meal ^^

    Daniel Hartono

  • 24-Hour Continuous Operation

    Continuous round-the-clock service ensures warm, freshly prepared pork meals and rich broth are available at any hour.

    Truly a hidden gem and what’s best is they open 24 hours 👍👍👍👍👍

    yohanes kusika

  • Reliable Late-Night Dining

    A reliable local destination ready to satisfy late-night cravings or early morning appetite with hearty, warm portions.

    Untuk lapar tengah malam bisa nih makan disini. Pokoknya mantep betul.

    Melinda Irmawati

Signature Balinese pork bone soups and hearty local specialties

  • Kuah Balung

    The balung (pork bones/ribs) are incredibly tender and juicy.

    Roý

  • Nasi Campur

    Nasi Campur Paling Mantap di Kuta, sop balung nya gurih dan joss bgtt.

    Juan Pius

  • Kaki Babi

    the kaki babi was WOW, it was tender and juicy.

    yohanes kusika

  • Ayam Cundang

    aku lebih suka ayam cundang karena rasa kuahnya lebih nendang sedangkan balung lebih light atau ringan gt

    Agung Diah

Before you head over

Practical tips for ordering, timing, and enjoying your pork soup experience

  • Serve your own balung directly from the pot

    Grab a bowl upon entering to pick your preferred balung pieces, ribs, or pig trotters directly from the pot before proceeding to the counter for rice.

  • Visit off-peak or late at night for easier parking

    Because peak dining hours get busy and cause parking congestion, plan your visit during off-peak windows or take advantage of the 24-hour service late at night.

  • Prepare for authentic Balinese spice levels

    The Balinese spices and chili carry noticeable heat, so prepare for strong spice levels or inquire about adjustments when customizing your plate.

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