Restaurant
Warung Makan Bagus
Pasar sengol, mentigi, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Warung Makan Bagus
Pasar sengol, mentigi, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Makan Bagus
A modest night-market stall in Nusa Penida’s Pasar Senggol dishes out honest, wok-fired Indonesian staples at genuine local prices. Tucked behind the main thoroughfare, this open-air warung runs on warm family hospitality and zero tourist markup. Regulars point straight to the mie goreng babi—tossed with pork and vegetables—or a comforting bowl of soto ayam alongside flat kwetiau noodles.
- Wok-Fired Classics: Generous helpings of mie goreng babi, nasi goreng, and flat rice kwetiau noodles cooked fresh to order.
- Night Market Value: Traditional market stall setting in Pasar Senggol offering true local street pricing and warm, unpretentious hospitality.
What's On at Warung Makan Bagus
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Makan Bagus
Why diners choose Warung Makan Bagus for authentic, freshly made Indonesian street food in Nusa Penida
Hearty Indonesian Staples at Street Prices
Guests consistently highlight large, freshly cooked portions of Indonesian staples like nasi goreng and soto ayam prepared quickly at fair local prices.
The best tasting Nasi Goreng (15k) I had so far. Soto Ayam (10k) was delicious as well. The portions were pretty good.
Samuel Stoličný Filling Portions and Big Flavor
Diners appreciate generous servings across noodle and rice dishes that reliably satisfy hungry appetites on budget-friendly terms.
Everything was super tasty and large portions, for a very cheap price.
Marco Kugele Homestyle Night-Market Atmosphere
Located in the Pasar Senggol night market, the stall provides an unpretentious setting with communal seating and local snacks.
yummy. also feels like ur eating in ur Indonesian grandmas back house
Ora Kohan Genuine Family-Run Street Cooking
Dinning directly at the market stall offers a contrast to commercial tourist spots, serving authentic street food straight from the wok.
In my experience, businesses like this, small and family run, offer the authentic food, much better than fancy and (kind of) “western” venues..
Cristina C. Convenient Walk-In Stop for Hungry Travelers
Conveniently located within the local pasar in Mentigi, it serves as an easy walk-in spot for travelers just arriving on Nusa Penida.
Hari ini sampai Di Penida perut lapar. Nemu Warung Makan Bagus Yang hanya walking distance dari penginapan Kami.
Theresia Endah Quick-Turnaround Hot Meals
Hot, fresh dishes like soups, noodles, and bakso are prepared and served within minutes, accommodating late lunch and dinner stops without long delays.
the good we had was delicious & it was served within 10 minutes of arriving. We ordered bakso ayam, soto ayam & cap cay - I’d order them all again!
Kelly ann Ellis
Most popular items
Authentic Indonesian street food staples freshly prepared at market rates
Nasi Goreng
The best tasting Nasi Goreng (15k) I had so far.
Samuel Stoličný Mie Goreng
Vraiment pas cher (25k le mi goreng est délicieux et les portions sont généreuses.)
Eva Caballero Soto Ayam
Soto Ayam (10k) was delicious as well.
Samuel Stoličný Kwetiau Goreng
Nosotros nos pedimos Kwetiau Goreng tanto con pollo como con cerdo y otro vegetal.
Pau Serra Paya
Beyond the menu
Thoughtful touches and homestyle street hospitality at Pasar Senggol
Tabletop Waiting Snack Basket
Guests waiting for their freshly prepared orders find a basket of traditional savory chips and snacks placed right in the center of the communal table.
Custom Vegan Adaptations
The stall owner accommodates plant-based dining upon request by preparing custom vegan vegetable noodle variations like kwetiau on the spot.
Fair-Rate Host Hospitality
The owner takes time to chat with guests and intentionally maintains equal, transparent local pricing without tourist markups.
Customized Pork Options
Dishes like mie goreng and bakso can be customized with fresh pork additions alongside traditional poultry and vegetable staples.
Frequently Asked Questions
Can you get food for takeout or dine in?
Yes. While you can sit and eat at the stall, you can also order dishes to take away.
How are the portion sizes and prices?
Portions are notably generous and filling, offering hearty servings of fried rice, noodles, and soups at genuine local street-food prices (such as 10k–25k IDR).
What dishes are recommended to order?
Popular staples include pork or chicken fried rice (nasi goreng), fried noodles (mie goreng), kwetiau, and warm bowls of soto ayam or bakso soup. Custom vegan vegetable preparations can also be accommodated upon request.
What kind of seating and dining setup should you expect?
It operates as an authentic local street-food stall in the Pasar Senggol night market area rather than a formal indoor restaurant, offering simple roadside seating with just a table or two.
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