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Restaurant

Warung Makan Bagus

Pasar sengol, mentigi, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Warung Makan Bagus

Pasar sengol, mentigi, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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*Opening hours may differ during holidays.

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About Warung Makan Bagus

A modest night-market stall in Nusa Penida’s Pasar Senggol dishes out honest, wok-fired Indonesian staples at genuine local prices. Tucked behind the main thoroughfare, this open-air warung runs on warm family hospitality and zero tourist markup. Regulars point straight to the mie goreng babi—tossed with pork and vegetables—or a comforting bowl of soto ayam alongside flat kwetiau noodles.

  • Wok-Fired Classics: Generous helpings of mie goreng babi, nasi goreng, and flat rice kwetiau noodles cooked fresh to order.
  • Night Market Value: Traditional market stall setting in Pasar Senggol offering true local street pricing and warm, unpretentious hospitality.
RestaurantIndonesian restaurant

What's On at Warung Makan Bagus

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Makan Bagus

Why diners choose Warung Makan Bagus for authentic, freshly made Indonesian street food in Nusa Penida

  • Hearty Indonesian Staples at Street Prices

    Guests consistently highlight large, freshly cooked portions of Indonesian staples like nasi goreng and soto ayam prepared quickly at fair local prices.

    The best tasting Nasi Goreng (15k) I had so far. Soto Ayam (10k) was delicious as well. The portions were pretty good.

    Samuel Stoličný

  • Filling Portions and Big Flavor

    Diners appreciate generous servings across noodle and rice dishes that reliably satisfy hungry appetites on budget-friendly terms.

    Everything was super tasty and large portions, for a very cheap price.

    Marco Kugele

  • Homestyle Night-Market Atmosphere

    Located in the Pasar Senggol night market, the stall provides an unpretentious setting with communal seating and local snacks.

    yummy. also feels like ur eating in ur Indonesian grandmas back house

    Ora Kohan

  • Genuine Family-Run Street Cooking

    Dinning directly at the market stall offers a contrast to commercial tourist spots, serving authentic street food straight from the wok.

    In my experience, businesses like this, small and family run, offer the authentic food, much better than fancy and (kind of) “western” venues..

    Cristina C.

  • Convenient Walk-In Stop for Hungry Travelers

    Conveniently located within the local pasar in Mentigi, it serves as an easy walk-in spot for travelers just arriving on Nusa Penida.

    Hari ini sampai Di Penida perut lapar. Nemu Warung Makan Bagus Yang hanya walking distance dari penginapan Kami.

    Theresia Endah

  • Quick-Turnaround Hot Meals

    Hot, fresh dishes like soups, noodles, and bakso are prepared and served within minutes, accommodating late lunch and dinner stops without long delays.

    the good we had was delicious & it was served within 10 minutes of arriving. We ordered bakso ayam, soto ayam & cap cay - I’d order them all again!

    Kelly ann Ellis

Authentic Indonesian street food staples freshly prepared at market rates

  • Nasi Goreng

    The best tasting Nasi Goreng (15k) I had so far.

    Samuel Stoličný

  • Mie Goreng

    Vraiment pas cher (25k le mi goreng est délicieux et les portions sont généreuses.)

    Eva Caballero

  • Soto Ayam

    Soto Ayam (10k) was delicious as well.

    Samuel Stoličný

  • Kwetiau Goreng

    Nosotros nos pedimos Kwetiau Goreng tanto con pollo como con cerdo y otro vegetal.

    Pau Serra Paya

Beyond the menu

Thoughtful touches and homestyle street hospitality at Pasar Senggol

  • Tabletop Waiting Snack Basket

    Guests waiting for their freshly prepared orders find a basket of traditional savory chips and snacks placed right in the center of the communal table.

  • Custom Vegan Adaptations

    The stall owner accommodates plant-based dining upon request by preparing custom vegan vegetable noodle variations like kwetiau on the spot.

  • Fair-Rate Host Hospitality

    The owner takes time to chat with guests and intentionally maintains equal, transparent local pricing without tourist markups.

  • Customized Pork Options

    Dishes like mie goreng and bakso can be customized with fresh pork additions alongside traditional poultry and vegetable staples.

Before you head over

Practical advice on timing, seating, and ordering at this Pasar Senggol stall

  • Arrive Earlier for the Full Menu

    Popular dishes can sell out by late afternoon or towards the end of lunch service, so arrive earlier to ensure full menu availability.

  • Expect Limited Communal Seating

    Seating is minimal at this open-air Pasar Senggol night market stall, which features very limited communal table space. Plan to share tables or order your meal for takeaway.

  • Ask About Custom Vegan Preparations

    In addition to pork and chicken options, vegetable noodle dishes like kwetiau can be prepared vegan upon request.

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