Restaurant
Warung Madeva
7F3H+6VR, Bunga Mekar, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia
Find Warung Madeva
7F3H+6VR, Bunga Mekar, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Madeva
Just up the road from Kelingking Beach, Warung Madeva offers a quiet pause from the crowds with homestyle Balinese cooking. The owner walks guests through the handwritten menu dish by dish, calibrating spice levels before plates are fired to order. Diners single out the ayam bakar—tender grilled chicken served with steamed vegetables in peanut sauce—and the fragrant sambal matah, made with shallots, lemongrass, chilis, and fresh-pressed coconut oil.
- House-pressed coconut oil: The kitchen cooks with fresh-pressed coconut oil, giving local dishes and sambal matah distinct aromatic depth.
- Tailored spice consultation: The host personally explains the handwritten menu and dials in chili heat levels before cooking to order.
- Respite from Kelingking crowds: A tranquil roadside stop set just minutes away from the busy tourist trail at Kelingking Beach.
What's On at Warung Madeva
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung Madeva
Why travelers choose Warung Madeva for authentic Balinese hospitality near Kelingking Beach
House-Pressed Coconut Oil Cooking
Traditional recipes and sambals are freshly cooked using home-pressed coconut oil, creating a distinct depth of flavor.
They use their home made coconut oil and you can feel the difference.
Christian Savoldi Generous, Authentic Local Meals
Dishes such as freshly prepared ayam bakar and generous nasi campur provide complete, authentic Balinese nourishment.
Chicken was juicy and tender, and it came with a very generous portion of steamed vegetables in a lovely peanut sauce.
Mansi Yu Personal Tableside Menu Consultations
The host personally walks guests through the handwritten menu, tailoring spice levels and ingredients before each order.
he explained to us every item on the menu, was meticulous with our order (its ingredients, its level of spiciness)
Rafal Private, Dish-by-Dish Culinary Guidance
Dishes are served with detailed explanations of their ingredients and traditions, creating an intimate, guided meal.
he explained all that was in it and everything felt like a privet dining experience
Riley Reller Quiet Refueling Near Kelingking Beach
Conveniently located at the turnoff from Kelingking Beach, offering a peaceful break away from busy tourist crowds.
We wanted to get away from the crowds at Kelingking beach and saw this at the turn. What a lovely surprise it turned out to be!
Mansi Yu Calm Respite Off the Tourist Trail
A tranquil, relaxed roadside setting where travelers can recharge comfortably away from bustling destination spots.
Alles in allem ein wirklich sehr leckerer kleiner Warung abseits vom Touritrubel.
Pascal Sohr
Most popular items
Authentic Indonesian and Balinese favorites prepared fresh with house-made coconut oil
Nasi Campur
Das Nasi Campur war eines der Besten! Mit sehr viel Tofu und Tempeh in der vegetarischen Variante.
Yvonne R Ayam Bakar
We had the ayam bakar (grilled chicken leg), and it was fabulous! Chicken was juicy and tender, and it came with a very generous portion of steamed vegetables in a lovely peanut sauce.
Mansi Yu Sambal Matah
The best thing on the plate was the sambal matah - fresh tomatoes, shallots, lemon grass, chilis and home pressed coconut oil with some calamansi squeezed over it. Absolutely devine.
Mansi Yu Mie Goreng Seafood
aku pesen mie goreng seafood dan jus mangga, porsi banyak, seafood nya ga pelit sama sekali, jujur aku ga habisin karena emang ga sanggup makan sebanyak itu tapi makanan nya enakk
Cahyani Putu Widyha
Beyond the menu
Attentive culinary guidance and thoughtful hospitality touches that elevate roadside dining in Nusa Penida.
Personal Dish-by-Dish Menu Walkthrough
The owner personally walks guests through the handwritten menu item by item, explaining traditional Balinese preparations and recommending dishes before cooking begins.
Customized Spice and Dietary Consultations
Before dishes are freshly cooked, the host consults directly on individual spice tolerance and dietary requirements such as gluten-free dining and egg preferences.
House-Pressed Coconut Oil in House Sambals
The kitchen crafts sauces and sambals using house-pressed coconut oil, giving items like sambal matah a distinctive local freshness.
Table Comfort Amenities
Upon being seated, guests are proactively offered mosquito spray alongside the Wi-Fi details to ensure comfortable outdoor dining.
Before you head over
Practical ordering and timing advice for dining at Warung Madeva
Customize Heat and Ingredients Upfront
Take advantage of the owner's dish-by-dish walk-through to specify your preferred heat level or request dietary adjustments like gluten-free or egg-free preparations before cooking begins.
Ask About the House-Pressed Coconut Oil
The kitchen cooks dishes and homemade sambals using home-pressed coconut oil, giving the food a distinct traditional profile worth keeping in mind if you have dietary preferences.
Pair Your Visit with Kelingking Beach
Located near the turn for Kelingking Beach, this warung offers a quiet stop to refuel and recharge right before or after climbing the beach trail.
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